{"id":19892,"date":"2024-12-18T13:02:22","date_gmt":"2024-12-18T20:02:22","guid":{"rendered":"https:\/\/fr.canadabeef.ca\/?post_type=wp-recipe&#038;p=19892"},"modified":"2024-12-18T13:05:09","modified_gmt":"2024-12-18T20:05:09","slug":"baluchons-de-boeuf-wellington-pour-tous","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/baluchons-de-boeuf-wellington-pour-tous\/","title":{"rendered":"Baluchons de b\u0153uf Wellington pour tous"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"1030\" height=\"824\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2024\/12\/Beef-Wellington-Packages-For-Everyone-1030x824.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nBaluchons de b\u0153uf Wellington pour tous<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Notre amie, collaboratrice et autrice Emily Richards nous dit que cette variante du b\u0153uf Wellington est devenue un classique des F\u00eates chez elle et c&#8217;est son fils qui les pr\u00e9pare. Ann\u00e9e apr\u00e8s ann\u00e9e, chacun\u00b7e d\u00e9balle avec bonheur son petit baluchon de b\u0153uf !<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aca56d789cd5\" id=\"ingredient_checkbox_6aca56d789cd5\" aria-label=\"2 c. \u00e0 soupe (30 ml) d&#8217;huile de canola, divis\u00e9es\"><label for=\"ingredient_checkbox_6aca56d789cd5\"><\/label><\/span><span data-amount=\"2\">2<\/span> c. \u00e0 soupe (<span data-amount=\"30\">30<\/span> ml) d&#8217;huile de canola, divis\u00e9es<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aca56d789cec\" id=\"ingredient_checkbox_6aca56d789cec\" aria-label=\"2 c. \u00e0 soupe (30 ml) de beurre\"><label for=\"ingredient_checkbox_6aca56d789cec\"><\/label><\/span><span data-amount=\"2\">2<\/span> c. \u00e0 soupe (<span data-amount=\"30\">30<\/span> ml) de beurre<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aca56d789cf2\" id=\"ingredient_checkbox_6aca56d789cf2\" aria-label=\"2 \u00e9chalotes, hach\u00e9es\"><label for=\"ingredient_checkbox_6aca56d789cf2\"><\/label><\/span><span data-amount=\"2\">2<\/span> \u00e9chalotes, hach\u00e9es<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aca56d789cf8\" id=\"ingredient_checkbox_6aca56d789cf8\" aria-label=\"12 oz (375 g) de champignons de Paris ou cremini, hach\u00e9s\"><label for=\"ingredient_checkbox_6aca56d789cf8\"><\/label><\/span><span data-amount=\"12\" data-unit=\"oz\">12 oz<\/span> (<span data-amount=\"375\" data-unit=\"g\">375 g<\/span>) de champignons de Paris ou cremini, hach\u00e9s<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aca56d789cfe\" id=\"ingredient_checkbox_6aca56d789cfe\" aria-label=\"1 c. \u00e0 th\u00e9 (5 ml) de thym s\u00e9ch\u00e9\"><label for=\"ingredient_checkbox_6aca56d789cfe\"><\/label><\/span><span data-amount=\"1\">1<\/span> c. \u00e0 th\u00e9 (<span data-amount=\"5\">5<\/span> ml) de thym s\u00e9ch\u00e9<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aca56d789d03\" id=\"ingredient_checkbox_6aca56d789d03\" aria-label=\"1 c. \u00e0 th\u00e9 (5 ml) de CHACUN : sel et poivre noir, divis\u00e9e\"><label for=\"ingredient_checkbox_6aca56d789d03\"><\/label><\/span><span data-amount=\"1\">1<\/span> c. \u00e0 th\u00e9 (<span data-amount=\"5\">5<\/span> ml) de CHACUN : sel et poivre noir, divis\u00e9e<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aca56d789d08\" id=\"ingredient_checkbox_6aca56d789d08\" aria-label=\"\u2153 tasse (75 ml) de vin blanc sec\"><label for=\"ingredient_checkbox_6aca56d789d08\"><\/label><\/span><span data-amount=\"0.333333333333\">\u2153<\/span> tasse (75 ml) de vin blanc sec<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aca56d789d0e\" id=\"ingredient_checkbox_6aca56d789d0e\" aria-label=\"8 filets mignon (d&#8217;environ 4 oz\/125 g chacun)\"><label for=\"ingredient_checkbox_6aca56d789d0e\"><\/label><\/span><span data-amount=\"8\">8<\/span> filets mignon (d&#8217;environ <span data-amount=\"4\" data-unit=\"oz\">4 oz<\/span>\/<span data-amount=\"125\" data-unit=\"g\">125 g<\/span> chacun)<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aca56d789d1b\" id=\"ingredient_checkbox_6aca56d789d1b\" aria-label=\"1 c. \u00e0 soupe (15 ml) de moutarde de Dijon\"><label for=\"ingredient_checkbox_6aca56d789d1b\"><\/label><\/span><span data-amount=\"1\">1<\/span> c. \u00e0 soupe (<span data-amount=\"15\">15<\/span> ml) de moutarde de Dijon<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aca56d789d1f\" id=\"ingredient_checkbox_6aca56d789d1f\" aria-label=\"8 tranches de prosciutto\"><label for=\"ingredient_checkbox_6aca56d789d1f\"><\/label><\/span><span data-amount=\"8\">8<\/span> tranches de prosciutto<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aca56d789d24\" id=\"ingredient_checkbox_6aca56d789d24\" aria-label=\"1 paquet (1 lb\/450 g) de p\u00e2te feuillet\u00e9e du commerce (d\u00e9congel\u00e9e au besoin)\"><label for=\"ingredient_checkbox_6aca56d789d24\"><\/label><\/span><span data-amount=\"1\">1<\/span> paquet (1 lb\/450 g) de p\u00e2te feuillet\u00e9e du commerce (d\u00e9congel\u00e9e au besoin)<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aca56d789d29\" id=\"ingredient_checkbox_6aca56d789d29\" aria-label=\"1 gros \u0153uf, battu\"><label for=\"ingredient_checkbox_6aca56d789d29\"><\/label><\/span><span data-amount=\"1\">1<\/span> gros \u0153uf, battu<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aca56d789d2d\" id=\"ingredient_checkbox_6aca56d789d2d\" aria-label=\"Raifort pr\u00e9par\u00e9 (facultatif)\"><label for=\"ingredient_checkbox_6aca56d789d2d\"><\/label><\/span>Raifort pr\u00e9par\u00e9 (facultatif)<\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6aca56d78a020_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6aca56d78a020_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\">Chauffer 1 c. \u00e0 soupe (15 ml) d&#8217;huile et toute la quantit\u00e9 de beurre \u00e0 feu moyen dans un grand po\u00ealon. Ajouter les \u00e9chalotes, les champignons, le thym et la moiti\u00e9 de la quantit\u00e9 de sel et de poivre. Faire sauter pendant environ 8 minutes ou jusqu&#8217;\u00e0 ce que les champignons soient dor\u00e9s. D\u00e9glacer au vin et laisser mijoter pendant 5 minutes ou jusqu&#8217;\u00e0 ce que tout le liquide ait \u00e9t\u00e9 absorb\u00e9. \u00c9taler la pr\u00e9paration sur une assiette pour la laisser refroidir.<\/p>\n<p id=\"instruction-step-2\">Essuyer le po\u00ealon, remettre sur un feu moyen-vif et ajouter l&#8217;huile. Assaisonner les filets mignons avec le reste du sel et du poivre. Bien saisir des deux c\u00f4t\u00e9s dans la po\u00eale bien chaude, par lots si n\u00e9cessaire, afin d&#8217;obtenir une cro\u00fbte caram\u00e9lis\u00e9e. Mettre au fur et \u00e0 mesure sur une grille pour laisser refroidir.<\/p>\n<p id=\"instruction-step-3\">Pr\u00e9chauffer le four \u00e0 400 \u00b0F. Tapisser une plaque de papier parchemin et r\u00e9server. Disposer les tranches de prosciutto sur une surface de travail. Tartiner uniform\u00e9ment la moiti\u00e9 de chaque tranche de moutarde de Dijon. R\u00e9partir le m\u00e9lange de champignons au centre. D\u00e9poser un filet mignon refroidi sur le dessus, puis replier les extr\u00e9mit\u00e9s des tranches de prosciutto pour entourer et fixer le tout.<\/p>\n<p id=\"instruction-step-4\">D\u00e9plier chaque morceau de p\u00e2te feuillet\u00e9e sur un plan de travail l\u00e9g\u00e8rement farin\u00e9. Abaisser en deux carr\u00e9s de 14 pouces (35 cm). D\u00e9couper chaque carr\u00e9 en quatre carr\u00e9s de 7 pouces (18 cm). Placer un filet mignon, c\u00f4t\u00e9 champignons vers le bas, au centre de chaque carr\u00e9 de p\u00e2te. Badigeonner le pourtour d&#8217;\u0153uf battu. Ramener les pointes de p\u00e2te oppos\u00e9es sur le dessus en les faisant se chevaucher, puis pincer avec les doigts pour refermer les joints. D\u00e9poser les baluchons, c\u00f4t\u00e9 joint en dessous, sur la plaque pr\u00e9par\u00e9e. Badigeonner la surface d&#8217;\u0153uf battu. Faire r\u00f4tir au four de 20 \u00e0 25 minutes ou jusqu&#8217;\u00e0 ce qu&#8217;un thermom\u00e8tre num\u00e9rique \u00e0 lecture rapide ins\u00e9r\u00e9 jusqu&#8217;au c\u0153ur de la viande indique 140 \u00b0F (60 \u00b0C). Laisser reposer pendant 10 minutes avant de servir.<\/p>\n<p id=\"instruction-step-5\"><strong>Prenez de l&#8217;avance<\/strong><br \/>\nLe m\u00e9lange de champignons peut \u00eatre pr\u00e9par\u00e9, puis conserv\u00e9 au r\u00e9frig\u00e9rateur jusqu&#8217;\u00e0 24 heures. Une fois que les baluchons sont pr\u00eats, mais avant de les badigeonner et de les faire cuire, vous pouvez les emballer dans de la pellicule plastique et les r\u00e9frig\u00e9rer jusqu&#8217;\u00e0 6 heures. Laissez-les ensuite temp\u00e9rer pendant 30 minutes avant les enfourner.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n<div class=\"tasty-recipes-notes\">\n<h3>Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\">\n<p>Vous pouvez remplacer les filets mignons par 4 biftecks de contre-filet ou de faux filet, d\u00e9coup\u00e9 en deux sur la largeur afin qu&#8217;ils aient une taille semblable \u00e0 celle d&#8217;un m\u00e9daillon de b\u0153uf de 1 pouce (2,5 cm) d&#8217;\u00e9paisseur. Assurez-vous toutefois de retirer tout exc\u00e9dent de gras des biftecks avant de les faire saisir \u00e0 la po\u00eale.<\/p>\n<p>Recette extraite du livre \u00ab Best of Bridge Everyday Celebrations \u00bb de Sylvia Kong et Emily Richards \u00a9 2022. Reproduite avec l&#8217;aimable autorisation des autrices et de l&#8217;\u00e9diteur. www.robertrose.ca. Ouvrage disponible dans les points de vente de livres. Cliquez ici pour en savoir plus sur Best of Bridge (en anglais seulement).<\/p>\n<\/div>\n<\/div>\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":19893,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-19892","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.6 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Baluchons de b\u0153uf Wellington pour tous - 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