{"id":14568,"date":"2024-01-19T12:00:05","date_gmt":"2024-01-19T19:00:05","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/bouch%c3%a9es-barbecoa\/"},"modified":"2024-01-19T12:00:06","modified_gmt":"2024-01-19T19:00:06","slug":"bouch%c3%a9es-barbecoa","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/bouch%c3%a9es-barbecoa\/","title":{"rendered":"Bouch\u00e9es barbecoa"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/bouch%c3%a9es-barbecoa\/print\/14569\/\">Print<\/a><span 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"655\" height=\"800\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2015\/06\/Canadian-Beef-Mexican-Barbecoa-Beef-Bites-655x800.jpg\" class=\"attachment-large size-large\" alt=\"Canadian-Beef-Mexican-Barbecoa-Beef-Bites\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nBouch\u00e9es barbecoa<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Ces hors d&#8217;oeuvre peuvent \u00eatre pr\u00e9par\u00e9s avec un reste de pot-au-feu. D\u00e9chirer la viande en morceaux et les r\u00e9chauffer dans un peu de sauce. D\u00e9poser un peu de viande dans des croustilles nachos ou des minis pains naan ou pains plats et garnir d&#8217;un peu de salsa, de coriandre fra\u00eeche ou m\u00eame d&#8217;un peu de salade de chou &#8211;  le tout se transporte bien pour apporter \u00e0 une soir\u00e9e. Il est pr\u00e9f\u00e9rable d&#8217;utiliser un morceau de palette pour pot-au-feu ou des bouts de c\u00f4tes cuits \u00e0 la mijoteuse.<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28a7be7b01d\" id=\"ingredient_checkbox_6a28a7be7b01d\" aria-label=\"4\u00a0lb(s)\u00a0(1,81\u00a0k) palette de boeuf pour pot-au-feu\"><label for=\"ingredient_checkbox_6a28a7be7b01d\"><\/label><\/span><span class=\"cooked-ing-name\">4\u00a0lb(s)\u00a0(1,81\u00a0k)\tpalette de boeuf pour pot-au-feu<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28a7be7b028\" id=\"ingredient_checkbox_6a28a7be7b028\" aria-label=\"1\u00a0\u00bc\u00a0c. \u00e0 th\u00e9\u00a0(6\u00a0ml) CHACUN de sel et de poivre\"><label for=\"ingredient_checkbox_6a28a7be7b028\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00a0\u00bc\u00a0c. \u00e0 th\u00e9\u00a0(6\u00a0ml)\tCHACUN de sel et de poivre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28a7be7b02e\" id=\"ingredient_checkbox_6a28a7be7b02e\" aria-label=\"1 enveloppe(38.5 g) m\u00e9lange pour soupe \u00e0 l&#8217;oignon\"><label for=\"ingredient_checkbox_6a28a7be7b02e\"><\/label><\/span><span class=\"cooked-ing-name\">1\tenveloppe(38.5 g) m\u00e9lange pour soupe \u00e0 l&#8217;oignon<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28a7be7b04c\" id=\"ingredient_checkbox_6a28a7be7b04c\" aria-label=\"3 oignons coup\u00e9s sur la longueur\"><label for=\"ingredient_checkbox_6a28a7be7b04c\"><\/label><\/span><span class=\"cooked-ing-name\">3\toignons coup\u00e9s sur la longueur<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28a7be7b054\" id=\"ingredient_checkbox_6a28a7be7b054\" aria-label=\"1\u00a0tasse(s)\u00a0(250\u00a0ml) sauce barbecue\"><label for=\"ingredient_checkbox_6a28a7be7b054\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00a0tasse(s)\u00a0(250\u00a0ml)\tsauce barbecue<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a28a7be7b05a\" id=\"ingredient_checkbox_6a28a7be7b05a\" aria-label=\"1 bouteille de bi\u00e8re (341 ml)\"><label for=\"ingredient_checkbox_6a28a7be7b05a\"><\/label><\/span><span class=\"cooked-ing-name\">1\tbouteille de bi\u00e8re (341 ml)<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a28a7be7b52a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a28a7be7b52a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\"><strong>Assaisonner<\/strong>\u00a0le rosbif de sel et de poivre, le r\u00e9chauffer doucement dans un faitout l\u00e9g\u00e8rement huil\u00e9 \u00e0 feu moyen \u00e9lev\u00e9. Pendant ce temps, m\u00e9langer les oignons, le m\u00e9lange pour soupe, la sauce barbecue, la bi\u00e8re et 1\/2 tasse (125 ml) d&#8217;eau. Verser sur la viande.<\/p>\n<p id=\"instruction-step-2\"><strong>Faire mijoter<\/strong>\u00a0\u00e0 couvert, sur la cuisini\u00e8re ou au four \u00e0 325\u00b0F (160\u00b0C) environ 3 heures ou jusqu&#8217;\u00e0 ce qu&#8217;il soit tendre sous  la fourchette. (Note: OU faites cuire dans la mijoteuse \u00e0 BAS de 8 \u00e0 10 heures). <\/p>\n<p id=\"instruction-step-3\"><strong>Retirer<\/strong>\u00a0<\/p>\n<p id=\"instruction-step-4\">la viande du chaudron et garder au chaud. D\u00e9graisser la sauce et assaisonner au go\u00fbt. Servir soit en tranches ou d\u00e9chiquett\u00e9 \u00e0 l&#8217;aide de 2 fourchettes, le tout couvert de sauce.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ces hors d&#8217;oeuvre peuvent \u00eatre pr\u00e9par\u00e9s avec un reste de pot-au-feu. D\u00e9chirer la viande en morceaux et les r\u00e9chauffer dans un peu de sauce. D\u00e9poser un peu de viande dans des croustilles nachos ou des minis pains naan ou pains plats et garnir d&#8217;un peu de salsa, de coriandre fra\u00eeche ou m\u00eame d&#8217;un peu de salade de chou &#8211;  le tout se transporte bien pour apporter \u00e0 une soir\u00e9e. Il est pr\u00e9f\u00e9rable d&#8217;utiliser un morceau de palette pour pot-au-feu ou des bouts de c\u00f4tes cuits \u00e0 la mijoteuse.<\/p>\n","protected":false},"featured_media":4778,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-14568","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-biftecks","wp_recipe_category-mijotage","wp_recipe_category-sandwichs-roules","wp_recipe_cooking_method-cuisiner-pour-1-ou-2","wp_recipe_cooking_method-plats-exotiques"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6.1 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Bouch\u00e9es barbecoa - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipes\/bouch\u00e9es-barbecoa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bouch\u00e9es barbecoa\" \/>\n<meta property=\"og:description\" content=\"Ces hors d&#039;oeuvre peuvent \u00eatre pr\u00e9par\u00e9s avec un reste de pot-au-feu. D\u00e9chirer la viande en morceaux et les r\u00e9chauffer dans un peu de sauce. D\u00e9poser un peu de viande dans des croustilles nachos ou des minis pains naan ou pains plats et garnir d&#039;un peu de salsa, de coriandre fra\u00eeche ou m\u00eame d&#039;un peu de salade de chou - le tout se transporte bien pour apporter \u00e0 une soir\u00e9e. 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