{"id":14552,"date":"2024-01-19T11:59:31","date_gmt":"2024-01-19T18:59:31","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/bifteck-marin%c3%a9-avec-fondue-doignons\/"},"modified":"2024-01-19T11:59:32","modified_gmt":"2024-01-19T18:59:32","slug":"bifteck-marin%c3%a9-avec-fondue-doignons","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/bifteck-marin%c3%a9-avec-fondue-doignons\/","title":{"rendered":"Bifteck marin\u00e9 avec fondue d&#8217;oignons"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#333!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"1030\" height=\"773\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2015\/06\/Canadian-Beef-Marinated-Steak-with-Melted-Onions-1030x773.jpg\" class=\"attachment-large size-large\" alt=\"Canadian-Beef-Marinated-Steak-with-Melted-Onions\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nBifteck marin\u00e9 avec fondue d&#8217;oignons<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n<style id=\"cb-recipe-details-layout\">\n.tasty-recipes-details.cb-recipe-facts {display:flex;flex-wrap:wrap;gap:12px 28px;margin:12px 0 24px;padding:0;align-items:baseline;}\n.tasty-recipes-details.cb-recipe-facts .cb-recipe-fact {display:flex;align-items:baseline;gap:5px;margin:0;padding:0;list-style:none;color:#333;}\n.tasty-recipes-details.cb-recipe-facts .tasty-recipes-label {font-weight:600;color:#333;}\n.tasty-recipes-details.cb-recipe-facts .tasty-recipes-detail-value {color:#333!important;}\n@media(max-width:600px){.tasty-recipes-details.cb-recipe-facts{gap:8px 18px;}}\n<\/style>\n<div class=\"tasty-recipes-details cb-recipe-facts\">\n<div class=\"cb-recipe-fact cb-prep-time\">\n<span class=\"tasty-recipes-label\">Prep Time:<\/span>\n<span class=\"tasty-recipes-detail-value\">5m<\/span>\n<\/div>\n<div class=\"cb-recipe-fact cb-cook-time\">\n<span class=\"tasty-recipes-label\">Cook Time:<\/span>\n<span class=\"tasty-recipes-detail-value\">10m<\/span>\n<\/div>\n<div class=\"cb-recipe-fact cb-total-time\">\n<span class=\"tasty-recipes-label\">Total Time:<\/span>\n<span class=\"tasty-recipes-detail-value\">15m<\/span>\n<\/div>\n<div class=\"cb-recipe-fact cb-yield\">\n<span class=\"tasty-recipes-label\">Servings:<\/span>\n<span class=\"tasty-recipes-detail-value\">4<\/span>\n<\/div>\n<\/div>\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Afin d&#8217;am\u00e9liorer la tendret\u00e9 d&#8217;un bifteck \u00e0 mariner, ne le faites pas cuire plus qu&#8217;au degr\u00e9 de cuisson \u00c0 POINT et faites de FINES TRANCHES contre le grain. Trucs pour la marinade : Jettez la marinade utilis\u00e9e ou faites-la bouillir avant de l&#8217;utiliser comme sauce trempette. \u00c9PONGEZ le bifteck avec un essuie-tout et assaisonnez avant de le mettre sur la grille.<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<style id=\"cb-legacy-ingredient-checklist\">\n.tasty-recipes-ingredients-body .cb-ingredient-row{display:block!important;margin:0 0 9px!important;line-height:1.5}\n.tasty-recipes-ingredients-body .cb-ingredient-row label{display:flex;align-items:flex-start;gap:11px;cursor:pointer;font-weight:normal}\n.tasty-recipes-ingredients-body .cb-ingredient-row input[type=\"checkbox\"]{appearance:auto!important;display:inline-block!important;opacity:1!important;visibility:visible!important;flex:0 0 17px;width:17px;height:17px;margin:4px 0 0;accent-color:#d0112b}\n.tasty-recipes-ingredients-body .cb-ingredient-row input[type=\"checkbox\"]:checked + .cb-ingredient-text{text-decoration:line-through;opacity:.65}\n<\/style>\n<div class=\"tasty-recipes-ingredients-body\">\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">2\u00a0c. \u00e0 soupe\u00a0(30\u00a0ml)\tsauce barbecue<\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">4\u00a0c. \u00e0 soupe\u00a0(60\u00a0ml)\tvinaigrette italienne ou \u00e0 la grecque<\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">4\tgousses d&#8217;ail \u00e9minc\u00e9es<\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">sel et poivre Kosher<\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">1\u00a0lb(s)\u00a0(0,45\u00a0k)\thaut de surlonge ou int\u00e9rieur de ronde \u00e0 mariner de 1 po d&#8217;\u00e9paisseur<\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">1\toignon doux tranch\u00e9<\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">4\tpetits pains cro\u00fbt\u00e9s ou Kayser tranch\u00e9s en deux<\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">feuilles de roquette<\/span><\/label><\/span><\/div>\n<!--INSIDE_INGREDIENTS--><\/div>\n\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\"><strong>M\u00e9langer<\/strong>\u00a0la sauce barbecue , 2 c. \u00e0 soupe de vinaigrette et l&#8217;ail dans un sac pour cong\u00e9lation.<\/p>\n<p id=\"instruction-step-2\"><strong>Piquer<\/strong>\u00a0<\/p>\n<p id=\"instruction-step-3\">le bifteck \u00e0 l&#8217;aide d&#8217;une fourchette et l&#8217;ajouter au sac. R\u00e9frig\u00e9rer de 8 \u00e0 12 heures.<\/p>\n<p id=\"instruction-step-4\"><strong>\u00c9ponger<\/strong>\u00a0le bifteck avec un essuie-tout, assaisnner de sel et de poivre Kosher. Jetter la marinade. Faire griller \u00e0 feu moyen-fort de 3 \u00e0 4 minutes par c\u00f4t\u00e9 pour mi-saignant. Laisser la viande reposer pendant 10 minutes avant de la trancher. <\/p>\n<p id=\"instruction-step-5\"><strong>Entre-temps,<\/strong>\u00a0faire po\u00ealer l&#8217;oignon avec la vinaigrette \u00e0 feu moyen en brassant jusqu&#8217;\u00e0 ce que l&#8217;oignon soit dor\u00e9 et ramolli, environ 10 minutes. Servir de fines tranches de boeuf arros\u00e9es de sauce sur le pain et garnir de roquette.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3><\/h3>\n<div><\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Afin d&#8217;am\u00e9liorer la tendret\u00e9 d&#8217;un bifteck \u00e0 mariner, ne le faites pas cuire plus qu&#8217;au degr\u00e9 de cuisson \u00c0 POINT et faites de FINES TRANCHES contre le grain. Trucs pour la marinade : Jettez la marinade utilis\u00e9e ou faites-la bouillir avant de l&#8217;utiliser comme sauce trempette. \u00c9PONGEZ le bifteck avec un essuie-tout et assaisonnez avant de le mettre sur la grille.<\/p>\n","protected":false},"featured_media":4275,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-14552","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-aperitifs","wp_recipe_category-sandwichs","wp_recipe_cooking_method-brunch-2","wp_recipe_cooking_method-buffets","wp_recipe_cooking_method-pour-les-enfants"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Bifteck marin\u00e9 avec fondue d&#039;oignons - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipe\/bifteck-marin\u00e9-avec-fondue-doignons\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bifteck marin\u00e9 avec fondue d&#039;oignons\" \/>\n<meta property=\"og:description\" content=\"Afin d&#039;am\u00e9liorer la tendret\u00e9 d&#039;un bifteck \u00e0 mariner, ne le faites pas cuire plus qu&#039;au degr\u00e9 de cuisson \u00c0 POINT et faites de FINES TRANCHES contre le grain. 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