{"id":14488,"date":"2024-01-19T11:57:43","date_gmt":"2024-01-19T18:57:43","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/boeuf-wellington\/"},"modified":"2024-01-19T11:57:43","modified_gmt":"2024-01-19T18:57:43","slug":"boeuf-wellington","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/boeuf-wellington\/","title":{"rendered":"Boeuf Wellington"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/boeuf-wellington\/print\/14489\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-14489-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-14489\" data-tr-id=\"14489\" class=\"tasty-recipes tasty-recipes-14489 tasty-recipes-display tasty-recipes-has-image\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"1030\" height=\"772\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2017\/03\/RS10308_Job_10837_a_WB-scr-1030x772.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nBoeuf Wellington<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Un plat de festin. Son apparence ne passera pas inaper\u00e7ue et son go\u00fbt sera une exp\u00e9rience gustative. Vous pouvez \u00e9galement en faire des portions individuelles, voi : Conseils.<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a150c873c4f8\" id=\"ingredient_checkbox_6a150c873c4f8\" aria-label=\"2\u00a0lb(s)\u00a0(0,91\u00a0k) filet mignon gourmet par\u00e9, coupe du centre, d&#8217;environ 4 po (10cm) de diam\u00e8tre\"><label for=\"ingredient_checkbox_6a150c873c4f8\"><\/label><\/span><span class=\"cooked-ing-name\">2\u00a0lb(s)\u00a0(0,91\u00a0k)\tfilet mignon gourmet par\u00e9, coupe du centre, d&#8217;environ 4 po (10cm) de diam\u00e8tre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a150c873c51c\" id=\"ingredient_checkbox_6a150c873c51c\" aria-label=\"1\u00a0c. \u00e0 soupe\u00a0(15\u00a0ml) huile d&#8217;olive\"><label for=\"ingredient_checkbox_6a150c873c51c\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00a0c. \u00e0 soupe\u00a0(15\u00a0ml)\thuile d&#8217;olive<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a150c873c531\" id=\"ingredient_checkbox_6a150c873c531\" aria-label=\"Sel et poivre du moulin\"><label for=\"ingredient_checkbox_6a150c873c531\"><\/label><\/span><span class=\"cooked-ing-name\">\tSel et poivre du moulin<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a150c873c537\" id=\"ingredient_checkbox_6a150c873c537\" aria-label=\"2\u00a0c. \u00e0 soupe\u00a0(30\u00a0ml) beurre\"><label for=\"ingredient_checkbox_6a150c873c537\"><\/label><\/span><span class=\"cooked-ing-name\">2\u00a0c. \u00e0 soupe\u00a0(30\u00a0ml)\tbeurre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a150c873c53d\" id=\"ingredient_checkbox_6a150c873c53d\" aria-label=\"1\u00a0c. \u00e0 soupe\u00a0(15\u00a0ml) huile v\u00e9g\u00e9tale\"><label for=\"ingredient_checkbox_6a150c873c53d\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00a0c. \u00e0 soupe\u00a0(15\u00a0ml)\thuile v\u00e9g\u00e9tale<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a150c873c542\" id=\"ingredient_checkbox_6a150c873c542\" aria-label=\"2 \u00e9chalotes hach\u00e9es fin\"><label for=\"ingredient_checkbox_6a150c873c542\"><\/label><\/span><span class=\"cooked-ing-name\">2\t\u00e9chalotes hach\u00e9es fin<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a150c873c547\" id=\"ingredient_checkbox_6a150c873c547\" aria-label=\"1 oignon vert hach\u00e9 fin\"><label for=\"ingredient_checkbox_6a150c873c547\"><\/label><\/span><span class=\"cooked-ing-name\">1\toignon vert hach\u00e9 fin<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a150c873c54c\" id=\"ingredient_checkbox_6a150c873c54c\" aria-label=\"2\u00a0tasse(s)\u00a0(500\u00a0ml) champignons \u00e9minc\u00e9s\"><label for=\"ingredient_checkbox_6a150c873c54c\"><\/label><\/span><span class=\"cooked-ing-name\">2\u00a0tasse(s)\u00a0(500\u00a0ml)\tchampignons \u00e9minc\u00e9s<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a150c873c551\" id=\"ingredient_checkbox_6a150c873c551\" aria-label=\"1 paquet p\u00e2te feuillet\u00e9e(397 g)\"><label for=\"ingredient_checkbox_6a150c873c551\"><\/label><\/span><span class=\"cooked-ing-name\">1\tpaquet p\u00e2te feuillet\u00e9e(397 g)<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a150c873c556\" id=\"ingredient_checkbox_6a150c873c556\" aria-label=\"2\u00a0\u00bd\u00a0oz\u00a0(70\u00a0g) p\u00e2te de foie de canard, tranch\u00e9 fin (au go\u00fbt)\"><label for=\"ingredient_checkbox_6a150c873c556\"><\/label><\/span><span class=\"cooked-ing-name\">2\u00a0\u00bd\u00a0oz\u00a0(70\u00a0g)\tp\u00e2te de foie de canard, tranch\u00e9 fin (au go\u00fbt)<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a150c873c55b\" id=\"ingredient_checkbox_6a150c873c55b\" aria-label=\"1 oeuf battu\"><label for=\"ingredient_checkbox_6a150c873c55b\"><\/label><\/span><span class=\"cooked-ing-name\">1\toeuf battu<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a150c873c561\" id=\"ingredient_checkbox_6a150c873c561\" aria-label=\"Sauce au mad\u00e8re (au go\u00fbt) recette au bas\"><label for=\"ingredient_checkbox_6a150c873c561\"><\/label><\/span><span class=\"cooked-ing-name\">\tSauce au mad\u00e8re (au go\u00fbt) recette au bas<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a150c873ca54_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a150c873ca54_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<h2>pas \u00e0 pas<\/h2>\n<div style=\"float: left;padding: 20px\"><img decoding=\"async\" style=\"padding-right: 20px\" src=\"\/wp-content\/uploads\/2020\/12\/Beef-Wellington-Step-1-Canada-Beef.jpg\" width=\"300px\" align=\"left\" \/><\/p>\n<h4>\u00e9pate #1<\/h4>\n<p id=\"instruction-step-1\">Enlever  la corde au besoin. Enrober le boeuf avec l&#8217;huile d&#8217;olive, assaisonner de sel et de poivre. Faire chauffer 1 c. \u00e0 soupe (15 ml) de beurre et d&#8217;huile v\u00e9g\u00e9tale \u00e0 feu moyen-fort; faire revenir la viande de tous les c\u00f4t\u00e9s, environ 8 minutes. R\u00e9server.<\/p>\n<\/div>\n<div class=\"clear\"> <\/div>\n<div style=\"float: left;padding: 20px\"><img decoding=\"async\" style=\"padding-right: 20px\" src=\"\/wp-content\/uploads\/2020\/12\/Beef-Wellington-Step-2-Canada-Beef.jpg\" width=\"300px\" align=\"left\" \/><\/p>\n<h4>\u00e9pate #2<\/h4>\n<p id=\"instruction-step-2\">Dans le m\u00eame po\u00ealon faire fondre le reste du beurre; ajouter les \u00e9chalotes et l&#8217;oignon vert, laisser cuire pour attendrir, environ 1 minute. Ajouter les champignons et laisser cuire jusqu&#8217;\u00e0 ce que le liquide soit absorb\u00e9, de 5 \u00e0 10 minutes. Assaisooner et r\u00e9server.<\/p>\n<\/div>\n<div class=\"clear\"> <\/div>\n<div style=\"float: left;padding: 20px\"><img decoding=\"async\" style=\"padding-right: 20px\" src=\"\/wp-content\/uploads\/2020\/12\/Beef-Wellington-Step-3-Canada-Beef.jpg\" width=\"300px\" align=\"left\" \/><\/p>\n<h4>\u00e9pate #3<\/h4>\n<p id=\"instruction-step-3\">\u00c9ponger le filet mignon avec un essuie-tout. Garnir avec des tranches de foie gras et le m\u00e9lange de champignons et presser pour bien faire adh\u00e9rer. Recouvrir une plaque \u00e0 cuisson de papier aluminium et badigeonner d&#8217;enduit \u00e0 cuisson. R\u00e9server.<\/p>\n<\/div>\n<div class=\"clear\"> <\/div>\n<div style=\"float: left;padding: 20px\"><img decoding=\"async\" style=\"padding-right: 20px\" src=\"\/wp-content\/uploads\/2020\/12\/Beef-Wellington-Step-5-Canada-Beef.jpg\" width=\"300px\" align=\"left\" \/><\/p>\n<h4>\u00e9pate #4<\/h4>\n<p id=\"instruction-step-4\">\u00c9taler  la p\u00e2te feuillet\u00e9e en un rectangle de 13 x 12 po (32 x 30 cm) sur une planche l\u00e9g\u00e8rement enfarin\u00e9e, en pressant sur la couture pour sceller les 2 carr\u00e9s ensemble. Poser le filet sur la viande et replier en dessous pour couvrir la viande enti\u00e8rement, badigeonner avec l&#8217;oeuf battu o\u00f9 la p\u00e2te se rejoint, presser pour sceller les 2 c\u00f4t\u00e9s ensemble. <\/p>\n<\/div>\n<div class=\"clear\"> <\/div>\n<div style=\"float: left;padding: 20px\"><img decoding=\"async\" style=\"padding-right: 20px\" src=\"\/wp-content\/uploads\/2020\/12\/Beef-Wellington-Step-6-Canada-Beef.jpg\" width=\"300px\" align=\"left\" \/><\/p>\n<h4>\u00e9pate #5<\/h4>\n<p id=\"instruction-step-5\">Placer la viande avec la couture vers le bas sur une plaque \u00e0 rebords recouverte de papier aluminium. badigeonner les bords avec l&#8217;oeuf battu, r\u00e9frigerer de 15 minutes \u00e0 1 heure (si le Wellington a \u00e9t\u00e9 r\u00e9frig\u00e9r\u00e9 1 heure, laissez-le \u00e0 la temp\u00e9rature de la pi\u00e8ce pendant 30 minutes avant de le mettre au four.) <\/p>\n<\/div>\n<div class=\"clear\"> <\/div>\n<div style=\"float: left;padding: 20px\"><img decoding=\"async\" style=\"padding-right: 20px\" src=\"\/wp-content\/uploads\/2020\/12\/Beef-Wellington-Step-7-Canada-Beef.jpg\" width=\"300px\" align=\"left\" \/><\/p>\n<h4>\u00e9pate #6<\/h4>\n<p id=\"instruction-step-6\">Placer la grille du four au plus bas et faire chauffer le four \u00e0 450\u00b0F(230\u00b0C). Le Wellington est cuit sur la grille la plus basse pour cr\u00e9er une cro\u00fbte croustillante. Faire trois entailles sur le dessus du Wellington. Badigeonner avec de l&#8217;oeuf battu. <\/p>\n<\/div>\n<div class=\"clear\"> <\/div>\n<div style=\"float: left;padding: 20px\"><img decoding=\"async\" style=\"padding-right: 20px\" src=\"\/wp-content\/uploads\/2020\/12\/Beef-Wellington-Step-8-Canada-Beef.jpg\" width=\"300px\" align=\"left\" \/><\/p>\n<h4>\u00e9pate #7<\/h4>\n<p id=\"instruction-step-7\">Faire cuire \u00e0 425\u00b0F (250\u00b0C) jusqu&#8217;\u00e0 ce que la p\u00e2te soit dor\u00e9e et que le thermom\u00e8tre \u00e0 viande ins\u00e9r\u00e9 au centre indique 135\u00b0F (57\u00b0C) pour mi-saignant de 20 \u00e0 30 minutes. R\u00e9server au chaud pour 15 minutes. Faire des tranches \u00e9paisses et servir avec votre sauce pr\u00e9f\u00e9r\u00e9e et une salade verte. <\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Un plat de festin. Son apparence ne passera pas inaper\u00e7ue et son go\u00fbt sera une exp\u00e9rience gustative. Vous pouvez \u00e9galement en faire des portions individuelles, voi : Conseils.<\/p>\n","protected":false},"featured_media":11726,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-14488","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-au-four","wp_recipe_category-biftecks","wp_recipe_cooking_method-reconfortant","wp_recipe_cooking_method-saison-froide","wp_recipe_cooking_method-souper-festif"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Boeuf Wellington - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/boeuf-wellington\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boeuf Wellington\" \/>\n<meta property=\"og:description\" content=\"Un plat de festin. 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