{"id":14235,"date":"2024-01-19T11:50:59","date_gmt":"2024-01-19T18:50:59","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/nouilles-singapour-avec-boeuf-et-pois-chiches\/"},"modified":"2024-01-19T11:51:00","modified_gmt":"2024-01-19T18:51:00","slug":"nouilles-singapour-avec-boeuf-et-pois-chiches","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/nouilles-singapour-avec-boeuf-et-pois-chiches\/","title":{"rendered":"Nouilles Singapour avec boeuf et pois chiches"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"1030\" height=\"773\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2017\/03\/Canadian-Beef-Singapore-Noodles-1030x773.jpg\" class=\"attachment-large size-large\" alt=\"Canadian-Beef-Singapore-Noodles\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nNouilles Singapour avec boeuf et pois chiches<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Cette recette est inspir\u00e9e d\u2019une recette de riz frit \u00e0 l\u2019indon\u00e9sienne appel\u00e9e Nasi Goreng. Pour sauver du temps, nous utilisons des nouilles de riz, pr\u00eates aussit\u00f4t qu\u2019elles sont \u00e9bouillant\u00e9es. <\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df312fad284\" id=\"ingredient_checkbox_69df312fad284\" aria-label=\"6\u00a0oz\u00a0(180\u00a0g) vermicelle de riz ou p\u00e2tes cheveux d&#8217;ange, bris\u00e9es en deux\"><label for=\"ingredient_checkbox_69df312fad284\"><\/label><\/span><span class=\"cooked-ing-name\">6\u00a0oz\u00a0(180\u00a0g)\tvermicelle de riz ou p\u00e2tes cheveux d&#8217;ange, bris\u00e9es en deux<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df312fad29a\" id=\"ingredient_checkbox_69df312fad29a\" aria-label=\"1\u00a0lb(s)\u00a0(500\u00a0g) surlonge ou ronde hach\u00e9e extra maigre ou maigre*\"><label for=\"ingredient_checkbox_69df312fad29a\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00a0lb(s)\u00a0(500\u00a0g)\tsurlonge ou ronde hach\u00e9e extra maigre ou maigre*<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df312fad2a0\" id=\"ingredient_checkbox_69df312fad2a0\" aria-label=\"4 oignons verts tranch\u00e9s fins\"><label for=\"ingredient_checkbox_69df312fad2a0\"><\/label><\/span><span class=\"cooked-ing-name\">4\toignons verts tranch\u00e9s fins<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df312fad2a6\" id=\"ingredient_checkbox_69df312fad2a6\" aria-label=\"\u00bd\u00a0tasse(s)\u00a0(125\u00a0ml) CHACUN de carottes et de poivron rouge en lamelles\"><label for=\"ingredient_checkbox_69df312fad2a6\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd\u00a0tasse(s)\u00a0(125\u00a0ml)\tCHACUN de carottes et de poivron rouge en lamelles<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df312fad2ac\" id=\"ingredient_checkbox_69df312fad2ac\" aria-label=\"1\u00a0c. \u00e0 soupe\u00a0(15\u00a0ml) racine de gingembre r\u00e2p\u00e9\"><label for=\"ingredient_checkbox_69df312fad2ac\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00a0c. \u00e0 soupe\u00a0(15\u00a0ml)\tracine de gingembre r\u00e2p\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df312fad2b1\" id=\"ingredient_checkbox_69df312fad2b1\" aria-label=\"2 gousses d&#8217;ail \u00e9minc\u00e9es\"><label for=\"ingredient_checkbox_69df312fad2b1\"><\/label><\/span><span class=\"cooked-ing-name\">2\tgousses d&#8217;ail \u00e9minc\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df312fad2bd\" id=\"ingredient_checkbox_69df312fad2bd\" aria-label=\"1\u00a0c. \u00e0 soupe\u00a0(15\u00a0ml) poudre de cari ( douce ou forte)\"><label for=\"ingredient_checkbox_69df312fad2bd\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00a0c. \u00e0 soupe\u00a0(15\u00a0ml)\tpoudre de cari ( douce ou forte)<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df312fad2c3\" id=\"ingredient_checkbox_69df312fad2c3\" aria-label=\"\u00bd\u00a0tasse(s)\u00a0(125\u00a0ml) bouillon de boeuf \u00e0 faible teneur en sodium\"><label for=\"ingredient_checkbox_69df312fad2c3\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd\u00a0tasse(s)\u00a0(125\u00a0ml)\tbouillon de boeuf \u00e0 faible teneur en sodium<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df312fad2c8\" id=\"ingredient_checkbox_69df312fad2c8\" aria-label=\"2\u00a0c. \u00e0 soupe\u00a0(30\u00a0ml) sauce soya \u00e0 faible teneur en sodium\"><label for=\"ingredient_checkbox_69df312fad2c8\"><\/label><\/span><span class=\"cooked-ing-name\">2\u00a0c. \u00e0 soupe\u00a0(30\u00a0ml)\tsauce soya \u00e0 faible teneur en sodium<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df312fad2ce\" id=\"ingredient_checkbox_69df312fad2ce\" aria-label=\"\u00bd\u00a0c. \u00e0 th\u00e9\u00a0(2\u00a0ml) p\u00e2te de chili asiatique ou 2 c. \u00e0 soupe (30 ml) de sauce chili asiatique\"><label for=\"ingredient_checkbox_69df312fad2ce\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd\u00a0c. \u00e0 th\u00e9\u00a0(2\u00a0ml)\tp\u00e2te de chili asiatique ou 2 c. \u00e0 soupe (30 ml) de sauce chili asiatique<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df312fad2d4\" id=\"ingredient_checkbox_69df312fad2d4\" aria-label=\"\u00bd\u00a0c. \u00e0 th\u00e9\u00a0(2\u00a0ml) sucre\"><label for=\"ingredient_checkbox_69df312fad2d4\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd\u00a0c. \u00e0 th\u00e9\u00a0(2\u00a0ml)\tsucre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df312fad2d9\" id=\"ingredient_checkbox_69df312fad2d9\" aria-label=\"1 bo\u00eete (19 oz\/540 ml) pois chiches, \u00e9goutt\u00e9s et rinc\u00e9s\"><label for=\"ingredient_checkbox_69df312fad2d9\"><\/label><\/span><span class=\"cooked-ing-name\">1\tbo\u00eete (19 oz\/540 ml) pois chiches, \u00e9goutt\u00e9s et rinc\u00e9s<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69df312fad599_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69df312fad599_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\"><strong>Pr\u00e9parer<\/strong>\u00a0le vermicelle de riz selon le mode d\u2019emploi; r\u00e9server.<\/p>\n<p id=\"instruction-step-2\"><strong>Faire cuire <\/strong>\u00a0le boeuf, les oignons, les carottes, le poivron, le gingembre, l\u2019ail et la poudre de cari dans un po\u00ealon antiadh\u00e9sif pendant 10 minutes \u00e0 feu moyen, jusqu\u2019\u00e0 ce que la viande soit bien cuite et que le liquide soit \u00e9vapor\u00e9.     <\/p>\n<p id=\"instruction-step-3\"><strong>Ajouter<\/strong>\u00a0le bouillon, la sauce soya, la p\u00e2te de cari et le sucre, porter \u00e0 \u00e9bullition. Ajouter les nouilles, les pois chiches, m\u00ealer l\u00e9g\u00e8rement avec des pinces ou une fourchette afin d\u2019enrober les nouilles. R\u00e9chauffer le tout. <\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cette recette est inspir\u00e9e d\u2019une recette de riz frit \u00e0 l\u2019indon\u00e9sienne appel\u00e9e Nasi Goreng. Pour sauver du temps, nous utilisons des nouilles de riz, pr\u00eates aussit\u00f4t qu\u2019elles sont \u00e9bouillant\u00e9es. <\/p>\n","protected":false},"featured_media":10323,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-14235","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-plats-de-pates","wp_recipe_cooking_method-choix-sante","wp_recipe_cooking_method-plats-exotiques","wp_recipe_cooking_method-repas-vite-faits"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Nouilles Singapour avec boeuf et pois chiches - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/nouilles-singapour-avec-boeuf-et-pois-chiches\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nouilles Singapour avec boeuf et pois chiches\" \/>\n<meta property=\"og:description\" content=\"Cette recette est inspir\u00e9e d\u2019une recette de riz frit \u00e0 l\u2019indon\u00e9sienne appel\u00e9e Nasi Goreng. 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