{"id":14193,"date":"2024-01-19T11:49:58","date_gmt":"2024-01-19T18:49:58","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/salade-au-boeuf-pamplemousse-et-grenade\/"},"modified":"2024-05-07T12:55:16","modified_gmt":"2024-05-07T18:55:16","slug":"salade-au-boeuf-pamplemousse-et-grenade","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/salade-au-boeuf-pamplemousse-et-grenade\/","title":{"rendered":"Salade au boeuf, pamplemousse et grenade"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"1030\" height=\"687\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2017\/03\/Pomegranate-and-Citrus-Beef-Salad-83-1030x687.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nSalade au boeuf, pamplemousse et grenade<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Cette salade savoureuse et exotique deviendra sans aucun doute une de vos salades- repas pr\u00e9f\u00e9r\u00e9es. Lorsque les grenades ne sont pas en saison, remplacez-les dans la marinade par deux kiwis pel\u00e9s et garnissez l\u2019assiette de canneberges s\u00e9ch\u00e9es.<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7021e148b83\" id=\"ingredient_checkbox_6a7021e148b83\" aria-label=\"1 grenade\"><label for=\"ingredient_checkbox_6a7021e148b83\"><\/label><\/span><span class=\"cooked-ing-name\">1\tgrenade<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7021e148b8d\" id=\"ingredient_checkbox_6a7021e148b8d\" aria-label=\"3 figues s\u00e9ch\u00e9es\"><label for=\"ingredient_checkbox_6a7021e148b8d\"><\/label><\/span><span class=\"cooked-ing-name\">3\tfigues s\u00e9ch\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7021e148b93\" id=\"ingredient_checkbox_6a7021e148b93\" aria-label=\"1 gousse d&#8217;ail, \u00e9minc\u00e9e\"><label for=\"ingredient_checkbox_6a7021e148b93\"><\/label><\/span><span class=\"cooked-ing-name\">1 gousse d&#8217;ail, \u00e9minc\u00e9e<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7021e148ba6\" id=\"ingredient_checkbox_6a7021e148ba6\" aria-label=\"\u00bc tasse (15 ml) de vinaigre de vin blanc\"><label for=\"ingredient_checkbox_6a7021e148ba6\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bc tasse (15 ml) de vinaigre de vin blanc<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7021e148bab\" id=\"ingredient_checkbox_6a7021e148bab\" aria-label=\"Sel et poivre\"><label for=\"ingredient_checkbox_6a7021e148bab\"><\/label><\/span><span class=\"cooked-ing-name\">Sel et poivre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7021e148bb1\" id=\"ingredient_checkbox_6a7021e148bb1\" aria-label=\"1 lb (500 g) de bifteck \u00e0 mariner (int\u00e9rieur de ronde, pointe de surlonge ou flanc) de 1 pouce (2,5 cm) d&#8217;\u00e9paisseur\"><label for=\"ingredient_checkbox_6a7021e148bb1\"><\/label><\/span><span class=\"cooked-ing-name\">1 lb (500 g) de bifteck \u00e0 mariner (int\u00e9rieur de ronde, pointe de surlonge ou flanc) de 1 pouce (2,5 cm) d&#8217;\u00e9paisseur <\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7021e148bbe\" id=\"ingredient_checkbox_6a7021e148bbe\" aria-label=\"1 pamplemousse rose\"><label for=\"ingredient_checkbox_6a7021e148bbe\"><\/label><\/span><span class=\"cooked-ing-name\">1\tpamplemousse rose<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7021e148bc6\" id=\"ingredient_checkbox_6a7021e148bc6\" aria-label=\"8 tasses (2 l) de mesclun ou de laitues mixtes\"><label for=\"ingredient_checkbox_6a7021e148bc6\"><\/label><\/span><span class=\"cooked-ing-name\">8 tasses (2 l) de mesclun ou de laitues mixtes<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7021e148bd1\" id=\"ingredient_checkbox_6a7021e148bd1\" aria-label=\"1 pot (6 oz ou 170 ml) de c\u0153urs d&#8217;artichauts marin\u00e9s, \u00e9goutt\u00e9s et coup\u00e9s en deux\"><label for=\"ingredient_checkbox_6a7021e148bd1\"><\/label><\/span><span class=\"cooked-ing-name\">1 pot (6 oz ou 170 ml) de c\u0153urs d&#8217;artichauts marin\u00e9s, \u00e9goutt\u00e9s et coup\u00e9s en deux<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7021e148be3\" id=\"ingredient_checkbox_6a7021e148be3\" aria-label=\"\u00bd tasse (125 ml) d\u2019oignon rouge tranch\u00e9 finement ou d\u2019oignons verts en fines rondelles\"><label for=\"ingredient_checkbox_6a7021e148be3\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd tasse (125 ml) d\u2019oignon rouge tranch\u00e9 finement ou d\u2019oignons verts en fines rondelles<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a7021e148bec\" id=\"ingredient_checkbox_6a7021e148bec\" aria-label=\"Vinaigrette au pamplemousse (recette plus bas)\"><label for=\"ingredient_checkbox_6a7021e148bec\"><\/label><\/span><span class=\"cooked-ing-name\">Vinaigrette au pamplemousse (recette plus bas)<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a7021e148f5e_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a7021e148f5e_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\">Placer la moiti\u00e9 des graines de la grenade dans un m\u00e9langeur, r\u00e9server les autres. Ajouter les figues, l&#8217;ail et le vinaigre ; activer le m\u00e9langeur jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une p\u00e2te. Saler et poivrer. D\u00e9poser le m\u00e9lange dans un grand sac \u00e0 cong\u00e9lation. Piquer le b\u0153uf \u00e0 plusieurs endroits avec une fourchette ; d\u00e9poser dans le sac qui contient la marinade et r\u00e9frig\u00e9rer pendant 30 minutes.<\/p>\n<p id=\"instruction-step-2\">Entretemps, peler le pamplemousse, pr\u00e9lever les supr\u00eames et retirer les p\u00e9pins. Presser tout le jus des membranes restantes dans un petit bol ; r\u00e9server le jus et les supr\u00eames s\u00e9par\u00e9ment.<\/p>\n<p id=\"instruction-step-3\">Jeter la marinade et faire griller le bifteck \u00e0 feu moyen-\u00e9lev\u00e9 de 10 \u00e0 12 minutes par c\u00f4t\u00e9 pour une cuisson \u00e0 point (temp\u00e9rature interne de 145 \u00b0F ou 63 \u00b0C). D\u00e9couper le b\u0153uf en tranches fines, dans le sens contraire des fibres. R\u00e9partir le mesclun sur 4 assiettes ; garnir des lani\u00e8res de b\u0153uf chaudes, des supr\u00eames de pamplemousse, des c\u0153urs d&#8217;artichauts et de l&#8217;oignon. Arroser de vinaigrette au pamplemousse et garnir des graines de grenade r\u00e9serv\u00e9es.<\/p>\n<p id=\"instruction-step-4\">Vinaigrette au pamplemousse :  Ajouter au jus de pamplemousse assez de vinaigre de vin blanc pour obtenir \u00bd tasse (125 ml) de liquide. Ajouter 2 c. \u00e0 soupe (30 ml) d&#8217;huile d&#8217;olive, 2 c. \u00e0 soupe (30 ml) de miel, 2 c. \u00e0 soupe (30 ml) de menthe fra\u00eeche hach\u00e9e et \u00bd c. \u00e0 th\u00e9 (2 ml) de moutarde de Dijon \u00e0 l\u2019ancienne ; ajouter du sel et du poivre, au go\u00fbt.<\/p>\n<p id=\"instruction-step-5\">Remarque : Bien que les biftecks \u00e0 mariner requi\u00e8rent habituellement de 12 \u00e0 24 heures de mac\u00e9ration, les enzymes naturelles des figues attendrissent la viande en une fraction du temps. <\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cette salade savoureuse et exotique deviendra sans aucun doute une de vos salades- repas pr\u00e9f\u00e9r\u00e9es. Lorsque les grenades ne sont pas en saison, remplacez-les dans la marinade par deux kiwis pel\u00e9s et garnissez l\u2019assiette de canneberges s\u00e9ch\u00e9es.<\/p>\n","protected":false},"featured_media":12033,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-14193","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-biftecks","wp_recipe_category-flank-steak","wp_recipe_category-salades","wp_recipe_cooking_method-buffets","wp_recipe_cooking_method-choix-sante","wp_recipe_cooking_method-repas-vite-faits","wp_recipe_cooking_method-repas-partage"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Salade au boeuf, pamplemousse et grenade - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipes\/salade-au-boeuf-pamplemousse-et-grenade\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salade au boeuf, pamplemousse et grenade\" \/>\n<meta property=\"og:description\" content=\"Cette salade savoureuse et exotique deviendra sans aucun doute une de vos salades- repas pr\u00e9f\u00e9r\u00e9es. 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