{"id":14137,"date":"2024-01-19T11:48:53","date_gmt":"2024-01-19T18:48:53","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/rosbif-au-gingembre-avec-salade-de-cantaloup-et-doranges\/"},"modified":"2024-01-19T11:48:53","modified_gmt":"2024-01-19T18:48:53","slug":"rosbif-au-gingembre-avec-salade-de-cantaloup-et-doranges","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/rosbif-au-gingembre-avec-salade-de-cantaloup-et-doranges\/","title":{"rendered":"Rosbif au gingembre avec salade de cantaloup et d\u2019oranges"},"content":{"rendered":"\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>
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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2015\/06\/Canadian-Beef-Ginger-Beef-Roast-with-Orange-and-Cantaloupe-Salad-800x800.jpg\" class=\"attachment-large size-large\" alt=\"Canadian-Beef-Ginger-Beef-Roast-with-Orange-and-Cantaloupe-Salad\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nRosbif au gingembre avec salade de cantaloup et d\u2019oranges<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Cette recette est id\u00e9ale lorsque vous mangez \u00e0 l\u2019ext\u00e9rieur \u2013 la viande cuit sur le barbecue pendant que vous vous occupez de vos invit\u00e9s. <\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f56e8ec59a5\" id=\"ingredient_checkbox_69f56e8ec59a5\" aria-label=\"\u00bd\u00a0tasse(s)\u00a0(125\u00a0ml) CHACUN – d\u2019huile v\u00e9g\u00e9tale, de sauce teriyaki, de gingembre r\u00e2p\u00e9 et d\u2019oignon hach\u00e9\"><label for=\"ingredient_checkbox_69f56e8ec59a5\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd\u00a0tasse(s)\u00a0(125\u00a0ml)\tCHACUN – d\u2019huile v\u00e9g\u00e9tale, de sauce teriyaki, de gingembre r\u00e2p\u00e9 et d\u2019oignon hach\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f56e8ec59bb\" id=\"ingredient_checkbox_69f56e8ec59bb\" aria-label=\"4 c. \u00e0 th\u00e9\/20 ml de zeste et le jus d\u2019une grosse orange (3\/4 tasse\/175 ml)\"><label for=\"ingredient_checkbox_69f56e8ec59bb\"><\/label><\/span><span class=\"cooked-ing-name\">\t4 c. \u00e0 th\u00e9\/20 ml de zeste et le jus d\u2019une grosse orange (3\/4 tasse\/175 ml)<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f56e8ec59c2\" id=\"ingredient_checkbox_69f56e8ec59c2\" aria-label=\"2\u00a0c. \u00e0 th\u00e9\u00a0(10\u00a0ml) CHACUN de sauce chili asiatique, d\u2019ail hach\u00e9 et d\u2019huile de s\u00e9same\"><label for=\"ingredient_checkbox_69f56e8ec59c2\"><\/label><\/span><span class=\"cooked-ing-name\">2\u00a0c. \u00e0 th\u00e9\u00a0(10\u00a0ml)\tCHACUN de sauce chili asiatique, d\u2019ail hach\u00e9 et d\u2019huile de s\u00e9same<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f56e8ec59c8\" id=\"ingredient_checkbox_69f56e8ec59c8\" aria-label=\"4\u00a0lb(s)\u00a0(2\u00a0k) rosbif pour la r\u00f4tisserie (point de surlonge, int\u00e9rieur de ronde, c\u00f4te crois\u00e9e)\"><label for=\"ingredient_checkbox_69f56e8ec59c8\"><\/label><\/span><span class=\"cooked-ing-name\">4\u00a0lb(s)\u00a0(2\u00a0k)\trosbif pour la r\u00f4tisserie (point de surlonge, int\u00e9rieur de ronde, c\u00f4te crois\u00e9e)<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f56e8ec59ce\" id=\"ingredient_checkbox_69f56e8ec59ce\" aria-label=\"16\u00a0tasse(s)\u00a0(4\u00a0l) laitues assorties (au go\u00fbt)\"><label for=\"ingredient_checkbox_69f56e8ec59ce\"><\/label><\/span><span class=\"cooked-ing-name\">16\u00a0tasse(s)\u00a0(4\u00a0l)\tlaitues assorties (au go\u00fbt)<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f56e8ec59d4\" id=\"ingredient_checkbox_69f56e8ec59d4\" aria-label=\"4\u00a0tasse(s)\u00a0(1\u00a0l) Ingr\u00e9dients pour la salade : concombre hach\u00e9, cubes de cantaloup, morceaux de poivron doux\"><label for=\"ingredient_checkbox_69f56e8ec59d4\"><\/label><\/span><span class=\"cooked-ing-name\">4\u00a0tasse(s)\u00a0(1\u00a0l)\tIngr\u00e9dients pour la salade : concombre hach\u00e9, cubes de cantaloup, morceaux de poivron doux<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f56e8ec59d9\" id=\"ingredient_checkbox_69f56e8ec59d9\" aria-label=\"Vinaigrette aux agrumes (recette ci-dessous)\"><label for=\"ingredient_checkbox_69f56e8ec59d9\"><\/label><\/span><span class=\"cooked-ing-name\">\tVinaigrette aux agrumes (recette ci-dessous)<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f56e8ec5c67_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f56e8ec5c67_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\"><strong>M\u00e9langer <\/strong>\u00a0l\u2019huile v\u00e9g\u00e9tale, la sauce teriyaki, le gingembre, l\u2019oignon, le zeste et le jus d\u2019orange, l\u2019ail et l\u2019huile de s\u00e9same dans un grand sac pour cong\u00e9lation. Conserver 1 tasse (250 ml) de la marinade pour la vinaigrette. Piquer le rosbif tout autour avec une fourchette et le placer dans un sac pour cong\u00e9lation. Sceller le sac et le placer au r\u00e9frig\u00e9rateur pendant 12 \u00e0 24 heures. Jeter la marinade et \u00e9ponger la viande avec un essuie-tout.<\/p>\n<p id=\"instruction-step-2\"><strong>Placer <\/strong>\u00a0un plat sous la grille, ajouter \u00bd pouce (1 cm) d\u2019eau au plat. Pr\u00e9chauffer le barbecue \u00e0 feu moyen fort (400 \u00baF\/200 \u00baC).<\/p>\n<p id=\"instruction-step-3\">Avec le tournebroche : ins\u00e9rer la tige au centre du rosbif et s\u00e9curiser avec les fourchettes de retenue, placer le rosbif au dessus du plat.<\/p>\n<p id=\"instruction-step-4\">Sans tournebroche : placer le rosbif sur la grille au dessus du plat pouss\u00e9 sur le c\u00f4t\u00e9. Fermer le br\u00fbleur en dessous du rosbif.<\/p>\n<p id=\"instruction-step-5\"><strong>Ins\u00e9rer <\/strong>\u00a0un thermom\u00e8tre \u00e0 viande au centre du rosbif. Faire cuire \u00e0 chaleur constante, avec le couvercle ferm\u00e9, jusqu\u2019\u00e0 ce que la temp\u00e9rature du thermom\u00e8tre indique 155 \u00baF\/68 \u00baC) pour une cuisson \u00e0 point, (environ 30 minutes par lb\/500 g). Placer le rosbif cuit sur une planche \u00e0 d\u00e9pecer et le couvrir d\u2019un papier d’aluminium, laisser reposer de 10 \u00e0 15 minutes pour permettre \u00e0 la temp\u00e9rature d\u2019augmenter de (5 \u00baF\/3 \u00baC). M\u00e9langer tous les ingr\u00e9dients de la salade et arroser de vinaigrette. R\u00e9partir la salade dans les assiettes. Couper le rosbif en tranches fines et d\u00e9poser sur la salade.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cette recette est id\u00e9ale lorsque vous mangez \u00e0 l\u2019ext\u00e9rieur \u2013 la viande cuit sur le barbecue pendant que vous vous occupez de vos invit\u00e9s. <\/p>\n","protected":false},"featured_media":4584,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-14137","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-barbecue","wp_recipe_category-biftecks","wp_recipe_category-salades","wp_recipe_cooking_method-choix-sante"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - 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