{"id":14083,"date":"2024-01-19T11:47:08","date_gmt":"2024-01-19T18:47:08","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/boeuf-stroganov-avec-champignons-sauvages\/"},"modified":"2024-01-19T11:47:09","modified_gmt":"2024-01-19T18:47:09","slug":"boeuf-stroganov-avec-champignons-sauvages","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/boeuf-stroganov-avec-champignons-sauvages\/","title":{"rendered":"Boeuf Stroganov avec champignons sauvages"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2015\/06\/Canadian-Beef-Speedy-Roast-Beef-Stroganoff-800x800.jpg\" class=\"attachment-large size-large\" alt=\"Canadian-Beef-Speedy-Roast-Beef-Stroganoff\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nBoeuf Stroganov avec champignons sauvages<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Pr\u00e9parez les l\u00e9gumes pendant la p\u00e9riode de marinade de la viande. Servez avec des nouilles aux oeufs et parsemez de persil hach\u00e9.<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab1faf9e511e\" id=\"ingredient_checkbox_6ab1faf9e511e\" aria-label=\"\u00bd\u00a0tasse(s)\u00a0(125\u00a0ml) vin blanc\"><label for=\"ingredient_checkbox_6ab1faf9e511e\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd\u00a0tasse(s)\u00a0(125\u00a0ml)\tvin blanc<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab1faf9e512d\" id=\"ingredient_checkbox_6ab1faf9e512d\" aria-label=\"1\u00a0c. \u00e0 soupe\u00a0(15\u00a0ml) CHACUN de f\u00e9cule de ma\u0457s et de paprika\"><label for=\"ingredient_checkbox_6ab1faf9e512d\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00a0c. \u00e0 soupe\u00a0(15\u00a0ml)\tCHACUN de f\u00e9cule de ma\u0457s et de paprika<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab1faf9e5137\" id=\"ingredient_checkbox_6ab1faf9e5137\" aria-label=\"\u00bd\u00a0c. \u00e0 th\u00e9\u00a0(2\u00a0ml) sel\"><label for=\"ingredient_checkbox_6ab1faf9e5137\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd\u00a0c. \u00e0 th\u00e9\u00a0(2\u00a0ml)\tsel<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab1faf9e5140\" id=\"ingredient_checkbox_6ab1faf9e5140\" aria-label=\"\u00bc\u00a0c. \u00e0 th\u00e9\u00a0(1\u00a0ml) poivre noir\"><label for=\"ingredient_checkbox_6ab1faf9e5140\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bc\u00a0c. \u00e0 th\u00e9\u00a0(1\u00a0ml)\tpoivre noir<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab1faf9e514a\" id=\"ingredient_checkbox_6ab1faf9e514a\" aria-label=\"1\u00a0lb(s)\u00a0(500\u00a0g) lani\u00e8res de boeuf ou bifteck \u00e0 griller coup\u00e9 en lani\u00e8res de 1 pouce\"><label for=\"ingredient_checkbox_6ab1faf9e514a\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00a0lb(s)\u00a0(500\u00a0g)\tlani\u00e8res de boeuf ou bifteck \u00e0 griller coup\u00e9 en lani\u00e8res de 1 pouce<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab1faf9e5153\" id=\"ingredient_checkbox_6ab1faf9e5153\" aria-label=\"1 paquet de champignons porcini d\u00e9shydrat\u00e9s\"><label for=\"ingredient_checkbox_6ab1faf9e5153\"><\/label><\/span><span class=\"cooked-ing-name\">\t1 paquet de champignons porcini d\u00e9shydrat\u00e9s<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab1faf9e515b\" id=\"ingredient_checkbox_6ab1faf9e515b\" aria-label=\"1 oignon hach\u00e9\"><label for=\"ingredient_checkbox_6ab1faf9e515b\"><\/label><\/span><span class=\"cooked-ing-name\">1\toignon hach\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab1faf9e5164\" id=\"ingredient_checkbox_6ab1faf9e5164\" aria-label=\"3\u00a0tasse(s)\u00a0(750\u00a0ml) champignons blancs tranch\u00e9s (8 oz\/250 g)\"><label for=\"ingredient_checkbox_6ab1faf9e5164\"><\/label><\/span><span class=\"cooked-ing-name\">3\u00a0tasse(s)\u00a0(750\u00a0ml)\tchampignons blancs tranch\u00e9s (8 oz\/250 g)<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab1faf9e516d\" id=\"ingredient_checkbox_6ab1faf9e516d\" aria-label=\"1\u00a0c. \u00e0 soupe\u00a0(15\u00a0ml) CHACUN de p\u00e2te de tomate et de moutarde de Dijon\"><label for=\"ingredient_checkbox_6ab1faf9e516d\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00a0c. \u00e0 soupe\u00a0(15\u00a0ml)\tCHACUN de p\u00e2te de tomate et de moutarde de Dijon<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6ab1faf9e5175\" id=\"ingredient_checkbox_6ab1faf9e5175\" aria-label=\"\u00bd\u00a0tasse(s)\u00a0(125\u00a0ml) cr\u00e8me sure l\u00e9g\u00e8re\"><label for=\"ingredient_checkbox_6ab1faf9e5175\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd\u00a0tasse(s)\u00a0(125\u00a0ml)\tcr\u00e8me sure l\u00e9g\u00e8re<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6ab1faf9e55e9_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6ab1faf9e55e9_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\"><strong>M\u00e9langer <\/strong>\u00a0le vin blanc, la f\u00e9cule de ma\u0457s. le paprika, le sel et le poivre, dans un grand sac pour cong\u00e9lation. Ajouter les lani\u00e8res de boeuf et presser le sac pour bien les enrober, sceller le sac. Faire r\u00e9frig\u00e9rer pour au plus 30 minutes. Pendant ce temps, faire tremper les champignons dans 1 tasse (250 ml) d&#8217;eau bouillante pendant 20 minutes. \u00c9goutter les champignons dans une passoire tapiss\u00e9e d&#8217;un essuie tout et garder le liquide de trempage. Rincer les champignons, les hacher finement et r\u00e9server.<\/p>\n<p id=\"instruction-step-2\"><strong>\u00c9goutter<\/strong>\u00a0la viande et r\u00e9server la marinade. Faire sauter les lani\u00e8res \u00e0 feu moyen fort dans un po\u00ealon antiadh\u00e9sif l\u00e9g\u00e8rement huil\u00e9, pendant 2 minutes ou jusqu&#8217;\u00e0 ce qu&#8217;elles soient dor\u00e9es mais encore roses \u00e0 l&#8217;int\u00e9rieur. R\u00e9server.<\/p>\n<p id=\"instruction-step-3\"><strong>Faire cuire<\/strong>\u00a0l&#8217;oignon et tous les champignons dans un po\u00ealon antiadh\u00e9sif \u00e0 feu moyen en brassant occasionnellement de 5 \u00e0 7 minutes ou jusqu&#8221;\u00e0 ce qu&#8217;ils soient dor\u00e9s et tendres. Ajouter le boeuf et les jus accumul\u00e9s, la marinade r\u00e9serv\u00e9 et 1\/4 tasse (50 ml) du jus de trempage, la p\u00e2te de tomate et le moutarde. Porter \u00e0 \u00e9bullition en brassant jusqu&#8217;\u00e0 \u00e9paississement. Incorporer la cr\u00e8me sure et r\u00e9chauffer.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9parez les l\u00e9gumes pendant la p\u00e9riode de marinade de la viande. Servez avec des nouilles aux oeufs et parsemez de persil hach\u00e9.<\/p>\n","protected":false},"featured_media":4740,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-14083","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-plats-de-pates","wp_recipe_category-rosbif","wp_recipe_cooking_method-cuisiner-pour-1-ou-2","wp_recipe_cooking_method-dun-coup-deux-repas","wp_recipe_cooking_method-pour-les-enfants","wp_recipe_cooking_method-repas-vite-faits"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Boeuf Stroganov avec champignons sauvages - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipes\/boeuf-stroganov-avec-champignons-sauvages\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boeuf Stroganov avec champignons sauvages\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9parez les l\u00e9gumes pendant la p\u00e9riode de marinade de la viande. 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