{"id":14035,"date":"2024-01-19T11:46:13","date_gmt":"2024-01-19T18:46:13","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/fondue-asiatique\/"},"modified":"2024-01-19T11:46:14","modified_gmt":"2024-01-19T18:46:14","slug":"fondue-asiatique","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/fondue-asiatique\/","title":{"rendered":"Fondue asiatique"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/fondue-asiatique\/print\/14036\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"1027\" height=\"800\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2017\/03\/Canadian-Beef-Asian-Beef-Hot-Pot.jpg\" class=\"attachment-large size-large\" alt=\"Canadian-Beef-Asian-Beef-Hot-Pot\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nFondue asiatique<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Essayez cette version all\u00e9g\u00e9e de la fondue au boeuf.<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f471ec0e33c\" id=\"ingredient_checkbox_69f471ec0e33c\" aria-label=\"5\u00a0tasse(s)\u00a0(1,25\u00a0l) bouillon de boeuf\"><label for=\"ingredient_checkbox_69f471ec0e33c\"><\/label><\/span><span class=\"cooked-ing-name\">5\u00a0tasse(s)\u00a0(1,25\u00a0l)\tbouillon de boeuf<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f471ec0e346\" id=\"ingredient_checkbox_69f471ec0e346\" aria-label=\"1\u00a0c. \u00e0 soupe\u00a0(15\u00a0ml) sauce soya\"><label for=\"ingredient_checkbox_69f471ec0e346\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00a0c. \u00e0 soupe\u00a0(15\u00a0ml)\tsauce soya<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f471ec0e34d\" id=\"ingredient_checkbox_69f471ec0e34d\" aria-label=\"2\u00a0c. \u00e0 th\u00e9\u00a0(10\u00a0ml) racine de gingembre \u00e9minc\u00e9e\"><label for=\"ingredient_checkbox_69f471ec0e34d\"><\/label><\/span><span class=\"cooked-ing-name\">2\u00a0c. \u00e0 th\u00e9\u00a0(10\u00a0ml)\tracine de gingembre \u00e9minc\u00e9e<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f471ec0e352\" id=\"ingredient_checkbox_69f471ec0e352\" aria-label=\"2 gousses d&#8217;ail \u00e9minc\u00e9es\"><label for=\"ingredient_checkbox_69f471ec0e352\"><\/label><\/span><span class=\"cooked-ing-name\">2\tgousses d&#8217;ail \u00e9minc\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f471ec0e364\" id=\"ingredient_checkbox_69f471ec0e364\" aria-label=\"3\u00a0c. \u00e0 soupe\u00a0(45\u00a0ml) coriandre fra\u00eeche, hach\u00e9e\"><label for=\"ingredient_checkbox_69f471ec0e364\"><\/label><\/span><span class=\"cooked-ing-name\">3\u00a0c. \u00e0 soupe\u00a0(45\u00a0ml)\tcoriandre fra\u00eeche, hach\u00e9e<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f471ec0e36a\" id=\"ingredient_checkbox_69f471ec0e36a\" aria-label=\"3 oignons verts, tranch\u00e9s\"><label for=\"ingredient_checkbox_69f471ec0e36a\"><\/label><\/span><span class=\"cooked-ing-name\">3\toignons verts, tranch\u00e9s<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f471ec0e370\" id=\"ingredient_checkbox_69f471ec0e370\" aria-label=\"1\u00a0lb(s)\u00a0(500\u00a0g) cubes de boeuf \u00e0 fondue ou bifteck \u00e0 griller (i.e. haut de surlonge, faux-filet, c\u00f4tes, filet, contre-filet) coup\u00e9 en cubes de 3\/4 po (2 cm)\"><label for=\"ingredient_checkbox_69f471ec0e370\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00a0lb(s)\u00a0(500\u00a0g)\tcubes de boeuf \u00e0 fondue ou bifteck \u00e0 griller (i.e. haut de surlonge, faux-filet, c\u00f4tes, filet, contre-filet) coup\u00e9 en cubes de 3\/4 po (2 cm)<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f471ec0e376\" id=\"ingredient_checkbox_69f471ec0e376\" aria-label=\"4\u00a0tasse(s)\u00a0(1\u00a0l) bouquets de brocoli, de chou-fleur, champignons, morceaux de poivron rouge ou cubes de zucchini\"><label for=\"ingredient_checkbox_69f471ec0e376\"><\/label><\/span><span class=\"cooked-ing-name\">4\u00a0tasse(s)\u00a0(1\u00a0l)\tbouquets de brocoli, de chou-fleur, champignons, morceaux de poivron rouge ou cubes de zucchini<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f471ec0e37c\" id=\"ingredient_checkbox_69f471ec0e37c\" aria-label=\"Sauces trempette :arachides, miel et ail, t\u00e9riyaki ou soya\"><label for=\"ingredient_checkbox_69f471ec0e37c\"><\/label><\/span><span class=\"cooked-ing-name\">\tSauces trempette :arachides, miel et ail, t\u00e9riyaki ou soya<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f471ec0e381\" id=\"ingredient_checkbox_69f471ec0e381\" aria-label=\"BOUILLON :\"><label for=\"ingredient_checkbox_69f471ec0e381\"><\/label><\/span><span class=\"cooked-ing-name\">\tBOUILLON :<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f471ec0e386\" id=\"ingredient_checkbox_69f471ec0e386\" aria-label=\"2\u00a0tasse(s)\u00a0(500\u00a0ml) \u00e9pinards d\u00e9chiquet\u00e9s\"><label for=\"ingredient_checkbox_69f471ec0e386\"><\/label><\/span><span class=\"cooked-ing-name\">2\u00a0tasse(s)\u00a0(500\u00a0ml)\t\u00e9pinards d\u00e9chiquet\u00e9s<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f471ec0e38c\" id=\"ingredient_checkbox_69f471ec0e38c\" aria-label=\"1\u00a0oz\u00a0(30\u00a0g) vermicelle de riz ou nouilles fines en morceaux (environ 1 tasse\/250 ml)\"><label for=\"ingredient_checkbox_69f471ec0e38c\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00a0oz\u00a0(30\u00a0g)\tvermicelle de riz ou nouilles fines en morceaux (environ 1 tasse\/250 ml)<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f471ec0ebc9_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f471ec0ebc9_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\"><strong>M\u00e9langer <\/strong>\u00a0les 6 premiers ingr\u00e9dients dans un caquelon \u00e0 fondue ou un petit wok, porter \u00e0 \u00e9bullition et chauffer pendant 5 minutes.  <\/p>\n<p id=\"instruction-step-2\"><strong>Disposer <\/strong>\u00a0les cubes de boeuf et les l\u00e9gumes sur des assiettes diff\u00e9rentes, les placer pr\u00e8s du caquelon \u00e0 fondue afin de permettre \u00e0 tous de les cuire dans le bouillon chaud \u00e0 l&#8217;aide d&#8217;une fourchette \u00e0 fondue.  Pr\u00e9senter avec des sauces trempette, au go\u00fbt.  <\/p>\n<p id=\"instruction-step-3\"><strong>BOUILLON :<\/strong>\u00a0Lorsque la cuisson sera termin\u00e9e, assurez-vous qu&#8217;il reste environ 4 tasses de bouillon dans le caquelon, sinon remplir avec de l&#8217;eau ou du bouillon de boeuf.  Ajouter les \u00e9pinards et les nouilles. <\/p>\n<p id=\"instruction-step-4\"><strong>Laisser bouillir<\/strong>\u00a0pendant 5 minutes ou jusqu&#8217;\u00e0 ce que les nouilles soient tendres. Ajouter d&#8217;autres oignons verts et coriandre au go\u00fbt.  Servir.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Essayez cette version all\u00e9g\u00e9e de la fondue au boeuf.<\/p>\n","protected":false},"featured_media":10378,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-14035","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-aperitifs","wp_recipe_category-biftecks","wp_recipe_cooking_method-plats-exotiques","wp_recipe_cooking_method-saison-froide","wp_recipe_cooking_method-souper-festif"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - 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