{"id":13989,"date":"2024-01-19T11:44:09","date_gmt":"2024-01-19T18:44:09","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/tarte-au-boeuf-et-p%c3%a2tes\/"},"modified":"2024-01-19T11:44:10","modified_gmt":"2024-01-19T18:44:10","slug":"tarte-au-boeuf-et-p%c3%a2tes","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/tarte-au-boeuf-et-p%c3%a2tes\/","title":{"rendered":"Tarte au boeuf et p\u00e2tes"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"1030\" height=\"773\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2017\/03\/Canadian-Beef-Spaghetti-and-Beef-Pie-1030x773.jpg\" class=\"attachment-large size-large\" alt=\"Canadian-Beef-Spaghetti-and-Beef-Pie\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nTarte au boeuf et p\u00e2tes<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Cette recette avec du boeuf canadien maigre, des fromages all\u00e9g\u00e9s et de la sauce pour p\u00e2tes \u00e0 faible teneur en sodium se qualifie pour Visez sant\u00e9MC. Pr\u00e9parez deux plats et congelez-en un pour plus tard, voir les conseils.<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2e8a689e896\" id=\"ingredient_checkbox_6a2e8a689e896\" aria-label=\"1 bo\u00eete (375 g) de spaghetti ou macaroni de bl\u00e9 entier\"><label for=\"ingredient_checkbox_6a2e8a689e896\"><\/label><\/span><span class=\"cooked-ing-name\">1\tbo\u00eete (375 g) de spaghetti ou macaroni de bl\u00e9 entier<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2e8a689e8a2\" id=\"ingredient_checkbox_6a2e8a689e8a2\" aria-label=\"1\u00a0lb(s)\u00a0(500\u00a0g) boeuf hach\u00e9 extra maigre ou maigre*\"><label for=\"ingredient_checkbox_6a2e8a689e8a2\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00a0lb(s)\u00a0(500\u00a0g)\tboeuf hach\u00e9 extra maigre ou maigre*<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2e8a689e8ac\" id=\"ingredient_checkbox_6a2e8a689e8ac\" aria-label=\"1 oignon moyen hach\u00e9 fin\"><label for=\"ingredient_checkbox_6a2e8a689e8ac\"><\/label><\/span><span class=\"cooked-ing-name\">1\toignon moyen hach\u00e9 fin<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2e8a689e8b5\" id=\"ingredient_checkbox_6a2e8a689e8b5\" aria-label=\"3 grosses gousses d\u2019ail \u00e9minc\u00e9es\"><label for=\"ingredient_checkbox_6a2e8a689e8b5\"><\/label><\/span><span class=\"cooked-ing-name\">3\tgrosses gousses d\u2019ail \u00e9minc\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2e8a689e8bd\" id=\"ingredient_checkbox_6a2e8a689e8bd\" aria-label=\"1\u00a0c. \u00e0 th\u00e9\u00a0(5\u00a0ml) assaisonnement \u00e0 l\u2019italienne\"><label for=\"ingredient_checkbox_6a2e8a689e8bd\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00a0c. \u00e0 th\u00e9\u00a0(5\u00a0ml)\tassaisonnement \u00e0 l\u2019italienne<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2e8a689e8c6\" id=\"ingredient_checkbox_6a2e8a689e8c6\" aria-label=\"1 paquet (454 g) fromage ricotta all\u00e9g\u00e9\"><label for=\"ingredient_checkbox_6a2e8a689e8c6\"><\/label><\/span><span class=\"cooked-ing-name\">1\tpaquet (454 g) fromage ricotta all\u00e9g\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2e8a689e8ce\" id=\"ingredient_checkbox_6a2e8a689e8ce\" aria-label=\"1 bo\u00eete (300 g) \u00e9pinards congel\u00e9s, d\u00e9gel\u00e9s et ass\u00e9ch\u00e9s\"><label for=\"ingredient_checkbox_6a2e8a689e8ce\"><\/label><\/span><span class=\"cooked-ing-name\">1\tbo\u00eete (300 g) \u00e9pinards congel\u00e9s, d\u00e9gel\u00e9s et ass\u00e9ch\u00e9s<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2e8a689e8d6\" id=\"ingredient_checkbox_6a2e8a689e8d6\" aria-label=\"1\u00a0\u00bd\u00a0tasse(s)\u00a0(375\u00a0ml) fromage mozzarella partiellement \u00e9cr\u00e9m\u00e9\"><label for=\"ingredient_checkbox_6a2e8a689e8d6\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00a0\u00bd\u00a0tasse(s)\u00a0(375\u00a0ml)\tfromage mozzarella partiellement \u00e9cr\u00e9m\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2e8a689e8de\" id=\"ingredient_checkbox_6a2e8a689e8de\" aria-label=\"\u00bd\u00a0c. \u00e0 th\u00e9\u00a0(2\u00a0ml) poivre\"><label for=\"ingredient_checkbox_6a2e8a689e8de\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd\u00a0c. \u00e0 th\u00e9\u00a0(2\u00a0ml)\tpoivre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2e8a689e8e7\" id=\"ingredient_checkbox_6a2e8a689e8e7\" aria-label=\"4\u00a0tasse(s)\u00a0(1\u00a0l) sauce pour p\u00e2tes \u00e0 faible teneur en gras et en sodium\"><label for=\"ingredient_checkbox_6a2e8a689e8e7\"><\/label><\/span><span class=\"cooked-ing-name\">4\u00a0tasse(s)\u00a0(1\u00a0l)\tsauce pour p\u00e2tes \u00e0 faible teneur en gras et en sodium<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a2e8a689e8f0\" id=\"ingredient_checkbox_6a2e8a689e8f0\" aria-label=\"\u00bc\u00a0tasse(s)\u00a0(50\u00a0ml) fromage Parmesan all\u00e9g\u00e9 r\u00e2p\u00e9\"><label for=\"ingredient_checkbox_6a2e8a689e8f0\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bc\u00a0tasse(s)\u00a0(50\u00a0ml)\tfromage Parmesan all\u00e9g\u00e9 r\u00e2p\u00e9<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a2e8a689eca5_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a2e8a689eca5_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\"><strong>Cuire<\/strong>\u00a0les p\u00e2tes selon le mode d\u2019emploi. \u00c9goutter, rincer et r\u00e9server<\/p>\n<p id=\"instruction-step-2\"><strong>Pendant ce temps,<\/strong>\u00a0cuire le boeuf, l\u2019oignon et l\u2019assaisonnement \u00e0 l\u2019italienne dans un grand po\u00ealon \u00e0 feu moyen de 8 \u00e0 10 minutes ou jusqu\u2019\u00e0 ce que le boeuf soit enti\u00e8rement cuit et que le liquide soit \u00e9vapor\u00e9. Retirer du feu, incorporer la ricotta, les \u00e9pinards, 1 tasse (250 ml) de la mozzarella et le poivre; bien m\u00e9langer. Incorporer aux p\u00e2tes (ne pas s\u2019inqui\u00e9ter si les p\u00e2tes se brisent).<\/p>\n<p id=\"instruction-step-3\"><strong>\u00c9tendre <\/strong>\u00a01 1\/3 tasse (325 ml) de sauce dans deux assiettes \u00e0 tarte profondes (9 po\/23 cm). Recouvrir du m\u00e9lange de p\u00e2tes. R\u00e9partir la sauce qui reste sur les p\u00e2tes; saupoudrer de Parmesan et du reste de la mozzarella. (\u00c0 ce stage vous pouvez couvrir, r\u00e9frig\u00e9rer ou congeler). Couvrir l\u00e2chement de papier aluminium et cuire \u00e0 350 \u00b0F (180 \u00b0C) pendant 30 minutes. D\u00e9couvrir et cuire 5 minutes. Laisser reposer 5 minutes avant de servir.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cette recette avec du boeuf canadien maigre, des fromages all\u00e9g\u00e9s et de la sauce pour p\u00e2tes \u00e0 faible teneur en sodium se qualifie pour Visez sant\u00e9MC. Pr\u00e9parez deux plats et congelez-en un pour plus tard, voir les conseils.<\/p>\n","protected":false},"featured_media":10337,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13989","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-boeuf-hache","wp_recipe_category-casseroles","wp_recipe_category-congelation","wp_recipe_category-plats-de-pates","wp_recipe_cooking_method-pour-les-enfants","wp_recipe_cooking_method-reconfortant","wp_recipe_cooking_method-repas-en-60-min"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.8 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Tarte au boeuf et p\u00e2tes - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipes\/tarte-au-boeuf-et-p\u00e2tes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarte au boeuf et p\u00e2tes\" \/>\n<meta property=\"og:description\" content=\"Cette recette avec du boeuf canadien maigre, des fromages all\u00e9g\u00e9s et de la sauce pour p\u00e2tes \u00e0 faible teneur en sodium se qualifie pour Visez sant\u00e9MC. 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