{"id":13985,"date":"2024-01-19T11:44:07","date_gmt":"2024-01-19T18:44:07","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/boeuf-brais%c3%a9-au-gingembre\/"},"modified":"2024-01-19T11:44:07","modified_gmt":"2024-01-19T18:44:07","slug":"boeuf-brais%c3%a9-au-gingembre","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/boeuf-brais%c3%a9-au-gingembre\/","title":{"rendered":"Boeuf brais\u00e9 au gingembre"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"801\" height=\"800\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2017\/03\/Canadian-Beef-Ginger-Braised-Beef.jpg\" class=\"attachment-large size-large\" alt=\"Canadian-Beef-Ginger-Braised-Beef-and-asian-beef-steak\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nBoeuf brais\u00e9 au gingembre<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Un bifteck \u00e0 mijoter qui cuit lentement dans cette sauce style saut\u00e9s. Vous pouvez remplacer le bok choy par des \u00e9pinards et les laisser mijoter seulement jusqu\u2019\u00e0 ce qu\u2019ils soient tomb\u00e9s. Servir avec des nouilles chinoises ou du riz.<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eb2865e1dd1\" id=\"ingredient_checkbox_69eb2865e1dd1\" aria-label=\"1\u00a0c. \u00e0 th\u00e9\u00a0(5\u00a0ml) CHACUN d\u2019huile v\u00e9g\u00e9tale et de s\u00e9same\"><label for=\"ingredient_checkbox_69eb2865e1dd1\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00a0c. \u00e0 th\u00e9\u00a0(5\u00a0ml)\tCHACUN  d\u2019huile v\u00e9g\u00e9tale et de s\u00e9same<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eb2865e1de1\" id=\"ingredient_checkbox_69eb2865e1de1\" aria-label=\"1\u00a0lb(s)\u00a0(500\u00a0g) bifteck \u00e0 mijoter (palette ou c\u00f4te crois\u00e9e) coup\u00e9 en quatre\"><label for=\"ingredient_checkbox_69eb2865e1de1\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00a0lb(s)\u00a0(500\u00a0g)\tbifteck \u00e0 mijoter (palette ou c\u00f4te crois\u00e9e) coup\u00e9 en quatre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eb2865e1deb\" id=\"ingredient_checkbox_69eb2865e1deb\" aria-label=\"1\u00a0tasse(s)\u00a0(250\u00a0ml) bouillon de boeuf \u00e0 faible teneur en sodium\"><label for=\"ingredient_checkbox_69eb2865e1deb\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00a0tasse(s)\u00a0(250\u00a0ml)\tbouillon de boeuf \u00e0 faible teneur en sodium<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eb2865e1df4\" id=\"ingredient_checkbox_69eb2865e1df4\" aria-label=\"\u00bc\u00a0tasse(s)\u00a0(50\u00a0ml) sauce soya \u00e0 faible teneur en sodium\"><label for=\"ingredient_checkbox_69eb2865e1df4\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bc\u00a0tasse(s)\u00a0(50\u00a0ml)\tsauce soya \u00e0 faible teneur en sodium<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eb2865e1dfd\" id=\"ingredient_checkbox_69eb2865e1dfd\" aria-label=\"1\u00a0c. \u00e0 soupe\u00a0(15\u00a0ml) x\u00e9r\u00e8s sec\"><label for=\"ingredient_checkbox_69eb2865e1dfd\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00a0c. \u00e0 soupe\u00a0(15\u00a0ml)\tx\u00e9r\u00e8s sec<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eb2865e1e06\" id=\"ingredient_checkbox_69eb2865e1e06\" aria-label=\"\u00bd\u00a0c. \u00e0 th\u00e9\u00a0(2\u00a0ml) p\u00e2te de chili asiatique ou flocons de piment rouge\"><label for=\"ingredient_checkbox_69eb2865e1e06\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd\u00a0c. \u00e0 th\u00e9\u00a0(2\u00a0ml)\tp\u00e2te de chili asiatique ou flocons de piment rouge<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eb2865e1e0f\" id=\"ingredient_checkbox_69eb2865e1e0f\" aria-label=\"4 oignons verts coup\u00e9s en morceaux de 1 po (2,5 cm)\"><label for=\"ingredient_checkbox_69eb2865e1e0f\"><\/label><\/span><span class=\"cooked-ing-name\">4\toignons verts coup\u00e9s en morceaux de 1 po (2,5 cm)<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eb2865e1e17\" id=\"ingredient_checkbox_69eb2865e1e17\" aria-label=\"4 gousses d\u2019ail \u00e9minc\u00e9es\"><label for=\"ingredient_checkbox_69eb2865e1e17\"><\/label><\/span><span class=\"cooked-ing-name\">4\tgousses d\u2019ail \u00e9minc\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eb2865e1e1e\" id=\"ingredient_checkbox_69eb2865e1e1e\" aria-label=\"2\u00a0c. \u00e0 soupe\u00a0(30\u00a0ml) gingembre frais r\u00e2p\u00e9\"><label for=\"ingredient_checkbox_69eb2865e1e1e\"><\/label><\/span><span class=\"cooked-ing-name\">2\u00a0c. \u00e0 soupe\u00a0(30\u00a0ml)\tgingembre frais r\u00e2p\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eb2865e1e23\" id=\"ingredient_checkbox_69eb2865e1e23\" aria-label=\"1\u00a0c. \u00e0 soupe\u00a0(15\u00a0ml) f\u00e9cule de ma\u0457s\"><label for=\"ingredient_checkbox_69eb2865e1e23\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00a0c. \u00e0 soupe\u00a0(15\u00a0ml)\tf\u00e9cule de ma\u0457s<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69eb2865e1e29\" id=\"ingredient_checkbox_69eb2865e1e29\" aria-label=\"2\u00a0c. \u00e0 soupe\u00a0(500\u00a0ml) bok choy hach\u00e9 ou \u00e9pinards\"><label for=\"ingredient_checkbox_69eb2865e1e29\"><\/label><\/span><span class=\"cooked-ing-name\">2\u00a0c. \u00e0 soupe\u00a0(500\u00a0ml)\tbok choy hach\u00e9 ou \u00e9pinards<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69eb2865e2349_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69eb2865e2349_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\"><strong>Faire chauffer<\/strong>\u00a0les huiles \u00e0 feu moyen fort dans un po\u00ealon antiadh\u00e9sif. Brunir le boeuf environ 2 minutes par c\u00f4t\u00e9, r\u00e9server. M\u00e9langer le bouillon, la sauce soya, le x\u00e9r\u00e8s, la p\u00e2te de chili, les oignons, l\u2019ail et le gingembre dans une cocotte mijoteuse de (3,5 \u00e0  6 L). Ajouter le boeuf et tourner les morceaux pour bien les enrober de sauce.<\/p>\n<p id=\"instruction-step-2\"><strong>Faire cuire<\/strong>\u00a0\u00e0 basse intensit\u00e9 (LOW) de 8 \u00e0 10 heures ou \u00e0 chaleur \u00e9lev\u00e9e (HIGH) de 4 \u00e0 6 heures ou jusqu\u2019\u00e0 ce que le boeuf soit tendre.<\/p>\n<p id=\"instruction-step-3\"><strong> M\u00e9langer<\/strong>\u00a0la f\u00e9cule de ma\u0457s  avec 2 c. \u00e0 soupe (30 ml) d\u2019eau dans un petit bol. Ajouter \u00e0 la cocotte, cuire \u00e0 couvert \u00e0 (HIGH) pendant 10 minutes. Ajouter le bok choy ; cuire \u00e0 couvert \u00e0 HIGH de 5 \u00e0 10 minutes ou jusqu\u2019\u00e0 ce que la sauce \u00e9paississe et que le bok choy soit mi-tendre. <\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Un bifteck \u00e0 mijoter qui cuit lentement dans cette sauce style saut\u00e9s. Vous pouvez remplacer le bok choy par des \u00e9pinards et les laisser mijoter seulement jusqu\u2019\u00e0 ce qu\u2019ils soient tomb\u00e9s. Servir avec des nouilles chinoises ou du riz.<\/p>\n","protected":false},"featured_media":10332,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13985","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-braisage","wp_recipe_cooking_method-choix-sante","wp_recipe_cooking_method-reconfortant"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Boeuf brais\u00e9 au gingembre - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipes\/boeuf-brais\u00e9-au-gingembre\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boeuf brais\u00e9 au gingembre\" \/>\n<meta property=\"og:description\" content=\"Un bifteck \u00e0 mijoter qui cuit lentement dans cette sauce style saut\u00e9s. Vous pouvez remplacer le bok choy par des \u00e9pinards et les laisser mijoter seulement jusqu\u2019\u00e0 ce qu\u2019ils soient tomb\u00e9s. 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