{"id":13955,"date":"2024-01-19T11:43:19","date_gmt":"2024-01-19T18:43:19","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/rosbif-glac%c3%a9-espresso-avec-sauce-balsamique\/"},"modified":"2024-01-19T11:43:20","modified_gmt":"2024-01-19T18:43:20","slug":"rosbif-glac%c3%a9-espresso-avec-sauce-balsamique","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/rosbif-glac%c3%a9-espresso-avec-sauce-balsamique\/","title":{"rendered":"Rosbif glac\u00e9 espresso avec sauce balsamique"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#333!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"1\" height=\"1\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/541.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nRosbif glac\u00e9 espresso avec sauce balsamique<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n<style id=\"cb-recipe-details-layout\">\n.tasty-recipes-details.cb-recipe-facts {display:flex;flex-wrap:wrap;gap:12px 28px;margin:12px 0 24px;padding:0;align-items:baseline;}\n.tasty-recipes-details.cb-recipe-facts .cb-recipe-fact {display:flex;align-items:baseline;gap:5px;margin:0;padding:0;list-style:none;color:#333;}\n.tasty-recipes-details.cb-recipe-facts .tasty-recipes-label {font-weight:600;color:#333;}\n.tasty-recipes-details.cb-recipe-facts .tasty-recipes-detail-value {color:#333!important;}\n@media(max-width:600px){.tasty-recipes-details.cb-recipe-facts{gap:8px 18px;}}\n<\/style>\n<div class=\"tasty-recipes-details cb-recipe-facts\">\n<div class=\"cb-recipe-fact cb-prep-time\">\n<span class=\"tasty-recipes-label\">Prep Time:<\/span>\n<span class=\"tasty-recipes-detail-value\">5m<\/span>\n<\/div>\n<div class=\"cb-recipe-fact cb-cook-time\">\n<span class=\"tasty-recipes-label\">Cook Time:<\/span>\n<span class=\"tasty-recipes-detail-value\">3h<\/span>\n<\/div>\n<div class=\"cb-recipe-fact cb-total-time\">\n<span class=\"tasty-recipes-label\">Total Time:<\/span>\n<span class=\"tasty-recipes-detail-value\">3h05<\/span>\n<\/div>\n<div class=\"cb-recipe-fact cb-yield\">\n<span class=\"tasty-recipes-label\">Servings:<\/span>\n<span class=\"tasty-recipes-detail-value\">16<\/span>\n<\/div>\n<\/div>\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Cet enrobage espresso peut vous sembler inhabituel, mais les r\u00e9sultats sont savoureux \u2013 le caf\u00e9 rehausse la riche saveur du boeuf. Si vous utilisez un rosbif de c\u00f4tes avec os, ajoutez de 30 \u00e0 45 minutes \u00e0 la cuisson. Les restes vous serviront pour un repas de semaine vite fait.<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<style id=\"cb-legacy-ingredient-checklist\">\n.tasty-recipes-ingredients-body .cb-ingredient-row{display:block!important;margin:0 0 9px!important;line-height:1.5}\n.tasty-recipes-ingredients-body .cb-ingredient-row label{display:flex;align-items:flex-start;gap:11px;cursor:pointer;font-weight:normal}\n.tasty-recipes-ingredients-body .cb-ingredient-row input[type=\"checkbox\"]{appearance:auto!important;display:inline-block!important;opacity:1!important;visibility:visible!important;flex:0 0 17px;width:17px;height:17px;margin:4px 0 0;accent-color:#d0112b}\n.tasty-recipes-ingredients-body .cb-ingredient-row input[type=\"checkbox\"]:checked + .cb-ingredient-text{text-decoration:line-through;opacity:.65}\n<\/style>\n<div class=\"tasty-recipes-ingredients-body\">\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">4\u00a0lb(s)\u00a0(2\u00a0k)\trosbif gourmet d\u00e9soss\u00e9 (i.e. faux-filet, haut de surlonge ou c\u00f4tes)<\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">1\u00a0c. \u00e0 soupe\u00a0(15\u00a0ml)\tCHACUN de caf\u00e9 espresso ou caf\u00e9 r\u00e9gulier moulu fin et de cassonade bien tass\u00e9e<\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">1\u00a0c. \u00e0 th\u00e9\u00a0(5\u00a0ml)\tCHACUN de sel et de poivre noir moulu grossi\u00e8rement<\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">1\u00a0tasse(s)\u00a0(250\u00a0ml)\tvinaigre balsamique<\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">\u00bc\u00a0tasse(s)\u00a0(50\u00a0ml)\tbeurre (\u00e0 la temp\u00e9rature de la pi\u00e8ce)<\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">4\u00a0c. \u00e0 th\u00e9\u00a0(20\u00a0ml)\tfarine tout usage<\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">1\u00a0tasse(s)\u00a0(250\u00a0ml)\tbouillon de boeuf<\/span><\/label><\/span><\/div>\n<!--INSIDE_INGREDIENTS--><\/div>\n\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\"><strong>Combiner<\/strong>\u00a0les ingr\u00e9dients de l&#8217;enrobage (caf\u00e9, cassonade, sel et poivre noir); frotter le rosbif avec ce m\u00e9lange. D\u00e9poser le rosbif gras dessus, sur une grille plac\u00e9e dans une r\u00f4tissoire, ne pas ajouter d&#8217;eau. Ins\u00e9rer un thermom\u00e8tre \u00e0 viande r\u00e9sistant \u00e0 la chaleur au centre du rosbif en \u00e9vitant le gras (et les os).<\/p>\n<p id=\"instruction-step-2\"><strong>Faire saisir<\/strong>\u00a0la viande en la pla\u00e7ant \u00e0 d\u00e9couvert, dans un four pr\u00e9chauff\u00e9 \u00e0 450 \u00baF (230 \u00baC) pendant 10 minutes.<\/p>\n<p id=\"instruction-step-3\"><strong>Baisser<\/strong>\u00a0la chaleur du four \u00e0 275 \u00baF (140 \u00baC). Faire cuire jusqu&#8217;\u00e0 ce que le thermom\u00e8tre indique 140 \u00b0F (60 \u00baC) pour le degr\u00e9 mi-saignant, (de 2-1\/4 \u00e0 2-3\/4 heures) ou 155 \u00baF (68 \u00baC) pour le degr\u00e9 \u00e0 point (de 2-1\/2 \u00e0 3 heures). Sortir le rosbif du four et le placer sur une planche \u00e0 d\u00e9pecer, le couvrir sans serrer d&#8217;un papier d&#8217;aluminium et le laisser reposer au moins 15 minutes. Le tailler en fines tranches.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3><\/h3>\n<div><\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cet enrobage espresso peut vous sembler inhabituel, mais les r\u00e9sultats sont savoureux \u2013 le caf\u00e9 rehausse la riche saveur du boeuf. Si vous utilisez un rosbif de c\u00f4tes avec os, ajoutez de 30 \u00e0 45 minutes \u00e0 la cuisson. Les restes vous serviront pour un repas de semaine vite fait.<\/p>\n","protected":false},"featured_media":8243,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13955","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-au-four","wp_recipe_category-rosbif","wp_recipe_cooking_method-reconfortant","wp_recipe_cooking_method-souper-festif"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Rosbif glac\u00e9 espresso avec sauce balsamique - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipes\/rosbif-glac\u00e9-espresso-avec-sauce-balsamique\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosbif glac\u00e9 espresso avec sauce balsamique\" \/>\n<meta property=\"og:description\" content=\"Cet enrobage espresso peut vous sembler inhabituel, mais les r\u00e9sultats sont savoureux \u2013 le caf\u00e9 rehausse la riche saveur du boeuf. Si vous utilisez un rosbif de c\u00f4tes avec os, ajoutez de 30 \u00e0 45 minutes \u00e0 la cuisson. 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