{"id":13931,"date":"2024-01-19T11:42:28","date_gmt":"2024-01-19T18:42:28","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\/"},"modified":"2024-01-19T11:42:29","modified_gmt":"2024-01-19T18:42:29","slug":"sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\/","title":{"rendered":"\u00ab Sushis\u00a0\u00bb de triangle de bas de surlonge et sauce \u00e0 la sichuanaise"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\/print\/13932\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-13932-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-13932\" data-tr-id=\"13932\" class=\"tasty-recipes tasty-recipes-13932 tasty-recipes-display tasty-recipes-has-image\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#333!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2018\/09\/RS8836_clinton_beef_roll_2-scr.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\n\u00ab Sushis\u00a0\u00bb de triangle de bas de surlonge et sauce \u00e0 la sichuanaise<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n<style id=\"cb-recipe-details-layout\">\n.tasty-recipes-details.cb-recipe-facts {display:flex;flex-wrap:wrap;gap:12px 28px;margin:12px 0 24px;padding:0;align-items:baseline;}\n.tasty-recipes-details.cb-recipe-facts .cb-recipe-fact {display:flex;align-items:baseline;gap:5px;margin:0;padding:0;list-style:none;color:#333;}\n.tasty-recipes-details.cb-recipe-facts .tasty-recipes-label {font-weight:600;color:#333;}\n.tasty-recipes-details.cb-recipe-facts .tasty-recipes-detail-value {color:#333!important;}\n@media(max-width:600px){.tasty-recipes-details.cb-recipe-facts{gap:8px 18px;}}\n<\/style>\n<div class=\"tasty-recipes-details cb-recipe-facts\">\n<div class=\"cb-recipe-fact cb-prep-time\">\n<span class=\"tasty-recipes-label\">Prep Time:<\/span>\n<span class=\"tasty-recipes-detail-value\">30m<\/span>\n<\/div>\n<div class=\"cb-recipe-fact cb-cook-time\">\n<span class=\"tasty-recipes-label\">Cook Time:<\/span>\n<span class=\"tasty-recipes-detail-value\">30m<\/span>\n<\/div>\n<div class=\"cb-recipe-fact cb-total-time\">\n<span class=\"tasty-recipes-label\">Total Time:<\/span>\n<span class=\"tasty-recipes-detail-value\">1h<\/span>\n<\/div>\n<div class=\"cb-recipe-fact cb-yield\">\n<span class=\"tasty-recipes-label\">Servings:<\/span>\n<span class=\"tasty-recipes-detail-value\">8<\/span>\n<\/div>\n<\/div>\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Une recette parfaite pour appr\u00eater le rosbif de triangle de bas de surlonge, mais que vous pouvez aussi r\u00e9aliser avec un reste de bifteck que vous trancherez finement. Cette recette vous est offerte par le chef Clinton Zhu, de Shanghai, qui sugg\u00e8re en guise de trempette une sauce sichuanaise : la sauce \u00e0 base de tahini ou la sauce verte, \u00e0 base d&#8217;herbes. Le chef Zhu a cr\u00e9\u00e9 cette recette pour une f\u00eate sp\u00e9ciale soulignant le 150e anniversaire du Canada \u00e0 l&#8217;h\u00f4tel Fairmount Royal York de Toronto. La recette originale a \u00e9t\u00e9 adapt\u00e9e pour les cuisines domestiques par les experts du Centre d&#8217;excellence du B\u0153uf canadien. <\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<style id=\"cb-legacy-ingredient-checklist\">\n.tasty-recipes-ingredients-body .cb-ingredient-row{display:block!important;margin:0 0 9px!important;line-height:1.5}\n.tasty-recipes-ingredients-body .cb-ingredient-row label{display:flex;align-items:flex-start;gap:11px;cursor:pointer;font-weight:normal}\n.tasty-recipes-ingredients-body .cb-ingredient-row input[type=\"checkbox\"]{appearance:auto!important;display:inline-block!important;opacity:1!important;visibility:visible!important;flex:0 0 17px;width:17px;height:17px;margin:4px 0 0;accent-color:#d0112b}\n.tasty-recipes-ingredients-body .cb-ingredient-row input[type=\"checkbox\"]:checked + .cb-ingredient-text{text-decoration:line-through;opacity:.65}\n<\/style>\n<div class=\"tasty-recipes-ingredients-body\">\n<div class=\"cooked-single-ingredient cooked-heading\"><strong><br><\/strong><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">1\u00a0rosbif de triangle de bas de surlonge (environ 2 lb ou 1 kg)<br><\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">1 c. \u00e0 table de sauce soya<br><\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">2 c. \u00e0 th\u00e9 de cinq \u00e9pices chinoises moulues<br><\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">Sel et poivre au go\u00fbt<br><\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">2 gousses d&#8217;ail, \u00e9minc\u00e9es<br><\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">1\/2 concombre anglais, coup\u00e9 en juliennes<br><\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">1 petit poireau, parties blanche et vert tendre seulement, coup\u00e9 en juliennes<br><\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">1 tasse de vrilles de pois ou de microverdurettes<br><\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">SAUCE SICHUANAISE AU TAHINI<br><\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">1\/2 tasse de sauce soya<br><\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">1 c. \u00e0 table de p\u00e2te de piment sichuanais ou de sambal oelek<br><\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">1 c. \u00e0 table de tahini, de p\u00e2te de s\u00e9same ou de beurre d&#8217;arachides<br><\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">1 gousse d&#8217;ail, \u00e9minc\u00e9e<br><\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">1 c. \u00e0 th\u00e9 d&#8217;huile de s\u00e9same grill\u00e9<br><\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><span class=\"cb-ingredient-row\"><label><input type=\"checkbox\" class=\"cb-ingredient-check\" aria-label=\"Check ingredient\" \/><span class=\"cb-ingredient-text\">Une pinc\u00e9e de sel et une pinc\u00e9e de poivre<br><\/span><\/label><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-ingredient\"><\/div>\n<!--INSIDE_INGREDIENTS--><\/div>\n\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\">Badigeonner tout le rosbif de sauce soya ; frotter ensuite avec les cinq \u00e9pices et du poivre fra\u00eechement moulu, au go\u00fbt. D\u00e9poser sur la grille d&#8217;un plat \u00e0 r\u00f4tir peu profond. Ins\u00e9rer de c\u00f4t\u00e9, jusqu&#8217;au centre du rosbif, un thermom\u00e8tre \u00e0 viande allant au four.<\/p>\n<p id=\"instruction-step-2\">Saisir le rosbif dans un four pr\u00e9chauff\u00e9 \u00e0 450\u00a0\u00b0F (230\u00a0\u00b0C) pendant 10 minutes. R\u00e9duire la temp\u00e9rature \u00e0 275\u00a0\u00b0F (140\u00a0\u00b0C) ; cuire \u00e0 d\u00e9couvert jusqu&#8217;\u00e0 ce que le thermom\u00e8tre indique 140\u00a0\u00b0F (60\u00a0\u00b0C) pour une cuisson mi-saignante, soit apr\u00e8s 25 ou 30 minutes de cuisson, selon l&#8217;\u00e9paisseur du rosbif.<\/p>\n<p id=\"instruction-step-3\">Laisser reposer pendant 10 minutes.<\/p>\n<p id=\"instruction-step-4\">D\u00e9couper le rosbif en longues lani\u00e8res et placer quelques morceaux de concombre, de poireau et de vrilles de pois sur chaque lani\u00e8re. Rouler, fixer si d\u00e9sir\u00e9 \u00e0 l&#8217;aide d&#8217;un cure-dent et disposer sur un grand plateau. Servir avec une sauce \u00e0 la sichuanaise en guise de trempette.<\/p>\n<p id=\"instruction-step-5\">Sauce sichuanaise au tahini : Fouetter ensemble la sauce soya, la p\u00e2te de piment, le tahini, l&#8217;ail, l&#8217;huile de s\u00e9same, le sel et le poivre. Couvrir et r\u00e9frig\u00e9rer jusqu&#8217;au moment de l&#8217;utiliser.<\/p>\n<p id=\"instruction-step-6\">Sauce verte sichuanaise : Blanchir 1 botte de coriandre et 4 gros oignons verts par\u00e9s pendant 60 secondes dans une casserole d&#8217;eau bouillante ; bien \u00e9goutter et rincer \u00e0 l&#8217;eau froide ; \u00e9goutter \u00e0 nouveau et essorer pour retirer le surplus d&#8217;eau. Dans le r\u00e9cipient d&#8217;un robot culinaire ou d&#8217;un m\u00e9langeur, d\u00e9poser les verdures blanchies, 1 1\/2 c. \u00e0 th\u00e9 de sambal oelek, 1 gousse d&#8217;ail, 1 c. \u00e0 th\u00e9 de sel ; m\u00e9langer le tout en ajoutant graduellement de 1\/2 \u00e0 3\/4 de tasse d&#8217;huile de canola ou d&#8217;olive, jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une consistance lisse. Assaisonner au go\u00fbt de sucre et de poivre fra\u00eechement moulu.<\/p>\n<p id=\"instruction-step-7\">Donne 1 3\/4 tasse.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3><\/h3>\n<div><\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Une recette parfaite pour appr\u00eater le rosbif de triangle de bas de surlonge, mais que vous pouvez aussi r\u00e9aliser avec un reste de bifteck que vous trancherez finement. Cette recette vous est offerte par le chef Clinton Zhu, de Shanghai, qui sugg\u00e8re en guise de trempette une sauce sichuanaise : la sauce \u00e0 base de tahini ou la sauce verte, \u00e0 base d&#8217;herbes. Le chef Zhu a cr\u00e9\u00e9 cette recette pour une f\u00eate sp\u00e9ciale soulignant le 150e anniversaire du Canada \u00e0 l&#8217;h\u00f4tel Fairmount Royal York de Toronto. La recette originale a \u00e9t\u00e9 adapt\u00e9e pour les cuisines domestiques par les experts du Centre d&#8217;excellence du B\u0153uf canadien. <\/p>\n","protected":false},"featured_media":10911,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13931","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-aperitifs","wp_recipe_cooking_method-dun-coup-deux-repas","wp_recipe_cooking_method-plats-exotiques","wp_recipe_cooking_method-repas-en-60-min"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.8 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u00ab Sushis\u00a0\u00bb de triangle de bas de surlonge et sauce \u00e0 la sichuanaise - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipe\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00ab Sushis\u00a0\u00bb de triangle de bas de surlonge et sauce \u00e0 la sichuanaise\" \/>\n<meta property=\"og:description\" content=\"Une recette parfaite pour appr\u00eater le rosbif de triangle de bas de surlonge, mais que vous pouvez aussi r\u00e9aliser avec un reste de bifteck que vous trancherez finement. Cette recette vous est offerte par le chef Clinton Zhu, de Shanghai, qui sugg\u00e8re en guise de trempette une sauce sichuanaise : la sauce \u00e0 base de tahini ou la sauce verte, \u00e0 base d&#039;herbes. Le chef Zhu a cr\u00e9\u00e9 cette recette pour une f\u00eate sp\u00e9ciale soulignant le 150e anniversaire du Canada \u00e0 l&#039;h\u00f4tel Fairmount Royal York de Toronto. La recette originale a \u00e9t\u00e9 adapt\u00e9e pour les cuisines domestiques par les experts du Centre d&#039;excellence du B\u0153uf canadien.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fr.canadabeef.ca\/recipe\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\/\" \/>\n<meta property=\"og:site_name\" content=\"B\u0153uf canadien\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-19T18:42:29+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2018\/09\/RS8836_clinton_beef_roll_2-scr.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fr.canadabeef.ca\\\/recipe\\\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\\\/\",\"url\":\"https:\\\/\\\/fr.canadabeef.ca\\\/recipe\\\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\\\/\",\"name\":\"\u00ab Sushis\u00a0\u00bb de triangle de bas de surlonge et sauce \u00e0 la sichuanaise - B\u0153uf canadien\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/fr.canadabeefstg.wpengine.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/fr.canadabeef.ca\\\/recipe\\\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/fr.canadabeef.ca\\\/recipe\\\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/fr.canadabeef.ca\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2018\\\/09\\\/RS8836_clinton_beef_roll_2-scr.jpg\",\"datePublished\":\"2024-01-19T18:42:28+00:00\",\"dateModified\":\"2024-01-19T18:42:29+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/fr.canadabeef.ca\\\/recipe\\\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/fr.canadabeef.ca\\\/recipe\\\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/fr.canadabeef.ca\\\/recipe\\\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\\\/#primaryimage\",\"url\":\"https:\\\/\\\/fr.canadabeef.ca\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2018\\\/09\\\/RS8836_clinton_beef_roll_2-scr.jpg\",\"contentUrl\":\"https:\\\/\\\/fr.canadabeef.ca\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2018\\\/09\\\/RS8836_clinton_beef_roll_2-scr.jpg\",\"width\":600,\"height\":800,\"caption\":\"\u00ab Sushis\u00a0\u00bb de triangle de bas de surlonge et sauce \u00e0 la sichuanaise\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/fr.canadabeef.ca\\\/recipe\\\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/fr.canadabeef.ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"WP Recipes\",\"item\":\"https:\\\/\\\/fr.canadabeef.ca\\\/wp-recipes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"\u00ab Sushis\u00a0\u00bb de triangle de bas de surlonge et sauce \u00e0 la sichuanaise\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/fr.canadabeefstg.wpengine.com\\\/#website\",\"url\":\"https:\\\/\\\/fr.canadabeefstg.wpengine.com\\\/\",\"name\":\"B\u0153uf canadien\",\"description\":\"Connectez Innovate + Inspire\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/fr.canadabeefstg.wpengine.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"\u00ab Sushis\u00a0\u00bb de triangle de bas de surlonge et sauce \u00e0 la sichuanaise - B\u0153uf canadien","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fr.canadabeef.ca\/recipe\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\/","og_locale":"en_US","og_type":"article","og_title":"\u00ab Sushis\u00a0\u00bb de triangle de bas de surlonge et sauce \u00e0 la sichuanaise","og_description":"Une recette parfaite pour appr\u00eater le rosbif de triangle de bas de surlonge, mais que vous pouvez aussi r\u00e9aliser avec un reste de bifteck que vous trancherez finement. Cette recette vous est offerte par le chef Clinton Zhu, de Shanghai, qui sugg\u00e8re en guise de trempette une sauce sichuanaise : la sauce \u00e0 base de tahini ou la sauce verte, \u00e0 base d'herbes. Le chef Zhu a cr\u00e9\u00e9 cette recette pour une f\u00eate sp\u00e9ciale soulignant le 150e anniversaire du Canada \u00e0 l'h\u00f4tel Fairmount Royal York de Toronto. La recette originale a \u00e9t\u00e9 adapt\u00e9e pour les cuisines domestiques par les experts du Centre d'excellence du B\u0153uf canadien.","og_url":"https:\/\/fr.canadabeef.ca\/recipe\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\/","og_site_name":"B\u0153uf canadien","article_modified_time":"2024-01-19T18:42:29+00:00","og_image":[{"width":600,"height":800,"url":"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2018\/09\/RS8836_clinton_beef_roll_2-scr.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/fr.canadabeef.ca\/recipe\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\/","url":"https:\/\/fr.canadabeef.ca\/recipe\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\/","name":"\u00ab Sushis\u00a0\u00bb de triangle de bas de surlonge et sauce \u00e0 la sichuanaise - B\u0153uf canadien","isPartOf":{"@id":"https:\/\/fr.canadabeefstg.wpengine.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fr.canadabeef.ca\/recipe\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\/#primaryimage"},"image":{"@id":"https:\/\/fr.canadabeef.ca\/recipe\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\/#primaryimage"},"thumbnailUrl":"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2018\/09\/RS8836_clinton_beef_roll_2-scr.jpg","datePublished":"2024-01-19T18:42:28+00:00","dateModified":"2024-01-19T18:42:29+00:00","breadcrumb":{"@id":"https:\/\/fr.canadabeef.ca\/recipe\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fr.canadabeef.ca\/recipe\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fr.canadabeef.ca\/recipe\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\/#primaryimage","url":"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2018\/09\/RS8836_clinton_beef_roll_2-scr.jpg","contentUrl":"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2018\/09\/RS8836_clinton_beef_roll_2-scr.jpg","width":600,"height":800,"caption":"\u00ab Sushis\u00a0\u00bb de triangle de bas de surlonge et sauce \u00e0 la sichuanaise"},{"@type":"BreadcrumbList","@id":"https:\/\/fr.canadabeef.ca\/recipe\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fr.canadabeef.ca\/"},{"@type":"ListItem","position":2,"name":"WP Recipes","item":"https:\/\/fr.canadabeef.ca\/wp-recipes\/"},{"@type":"ListItem","position":3,"name":"\u00ab Sushis\u00a0\u00bb de triangle de bas de surlonge et sauce \u00e0 la sichuanaise"}]},{"@type":"WebSite","@id":"https:\/\/fr.canadabeefstg.wpengine.com\/#website","url":"https:\/\/fr.canadabeefstg.wpengine.com\/","name":"B\u0153uf canadien","description":"Connectez Innovate + Inspire","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fr.canadabeefstg.wpengine.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/fr.canadabeef.ca\/en\/wp-json\/wp\/v2\/wp-recipe\/13931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fr.canadabeef.ca\/en\/wp-json\/wp\/v2\/wp-recipe"}],"about":[{"href":"https:\/\/fr.canadabeef.ca\/en\/wp-json\/wp\/v2\/types\/wp-recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fr.canadabeef.ca\/en\/wp-json\/wp\/v2\/media\/10911"}],"wp:attachment":[{"href":"https:\/\/fr.canadabeef.ca\/en\/wp-json\/wp\/v2\/media?parent=13931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}