{"id":13931,"date":"2024-01-19T11:42:28","date_gmt":"2024-01-19T18:42:28","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\/"},"modified":"2024-01-19T11:42:29","modified_gmt":"2024-01-19T18:42:29","slug":"sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\/","title":{"rendered":"\u00ab Sushis\u00a0\u00bb de triangle de bas de surlonge et sauce \u00e0 la sichuanaise"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button 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.tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2018\/09\/RS8836_clinton_beef_roll_2-scr.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\n\u00ab Sushis\u00a0\u00bb de triangle de bas de surlonge et sauce \u00e0 la sichuanaise<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Une recette parfaite pour appr\u00eater le rosbif de triangle de bas de surlonge, mais que vous pouvez aussi r\u00e9aliser avec un reste de bifteck que vous trancherez finement. Cette recette vous est offerte par le chef Clinton Zhu, de Shanghai, qui sugg\u00e8re en guise de trempette une sauce sichuanaise : la sauce \u00e0 base de tahini ou la sauce verte, \u00e0 base d&#8217;herbes. Le chef Zhu a cr\u00e9\u00e9 cette recette pour une f\u00eate sp\u00e9ciale soulignant le 150e anniversaire du Canada \u00e0 l&#8217;h\u00f4tel Fairmount Royal York de Toronto. La recette originale a \u00e9t\u00e9 adapt\u00e9e pour les cuisines domestiques par les experts du Centre d&#8217;excellence du B\u0153uf canadien. <\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df1185517d2\" id=\"ingredient_checkbox_69df1185517d2\" aria-label=\"\"><label for=\"ingredient_checkbox_69df1185517d2\"><\/label><\/span><strong><br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df1185517db\" id=\"ingredient_checkbox_69df1185517db\" aria-label=\"\"><label for=\"ingredient_checkbox_69df1185517db\"><\/label><\/span><\/strong><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df1185517e3\" id=\"ingredient_checkbox_69df1185517e3\" aria-label=\"1\u00a0rosbif de triangle de bas de surlonge (environ 2 lb ou 1 kg)\"><label for=\"ingredient_checkbox_69df1185517e3\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00a0rosbif de triangle de bas de surlonge (environ 2 lb ou 1 kg)<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df1185517e8\" id=\"ingredient_checkbox_69df1185517e8\" aria-label=\"\"><label for=\"ingredient_checkbox_69df1185517e8\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df1185517ee\" id=\"ingredient_checkbox_69df1185517ee\" aria-label=\"1 c. \u00e0 table de sauce soya\"><label for=\"ingredient_checkbox_69df1185517ee\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 table de sauce soya<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df1185517f2\" id=\"ingredient_checkbox_69df1185517f2\" aria-label=\"\"><label for=\"ingredient_checkbox_69df1185517f2\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df1185517f8\" id=\"ingredient_checkbox_69df1185517f8\" aria-label=\"2 c. \u00e0 th\u00e9 de cinq \u00e9pices chinoises moulues\"><label for=\"ingredient_checkbox_69df1185517f8\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 th\u00e9 de cinq \u00e9pices chinoises moulues<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df1185517fc\" id=\"ingredient_checkbox_69df1185517fc\" aria-label=\"\"><label for=\"ingredient_checkbox_69df1185517fc\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df118551801\" id=\"ingredient_checkbox_69df118551801\" aria-label=\"Sel et poivre au go\u00fbt\"><label for=\"ingredient_checkbox_69df118551801\"><\/label><\/span><span class=\"cooked-ing-name\">Sel et poivre au go\u00fbt<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df118551805\" id=\"ingredient_checkbox_69df118551805\" aria-label=\"\"><label for=\"ingredient_checkbox_69df118551805\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df11855180a\" id=\"ingredient_checkbox_69df11855180a\" aria-label=\"2 gousses d&#8217;ail, \u00e9minc\u00e9es\"><label for=\"ingredient_checkbox_69df11855180a\"><\/label><\/span><span class=\"cooked-ing-name\">2 gousses d&#8217;ail, \u00e9minc\u00e9es<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df11855181d\" id=\"ingredient_checkbox_69df11855181d\" aria-label=\"\"><label for=\"ingredient_checkbox_69df11855181d\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df118551822\" id=\"ingredient_checkbox_69df118551822\" aria-label=\"1\/2 concombre anglais, coup\u00e9 en juliennes\"><label for=\"ingredient_checkbox_69df118551822\"><\/label><\/span><span class=\"cooked-ing-name\">1\/2 concombre anglais, coup\u00e9 en juliennes<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df118551827\" id=\"ingredient_checkbox_69df118551827\" aria-label=\"\"><label for=\"ingredient_checkbox_69df118551827\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df118551831\" id=\"ingredient_checkbox_69df118551831\" aria-label=\"1 petit poireau, parties blanche et vert tendre seulement, coup\u00e9 en juliennes\"><label for=\"ingredient_checkbox_69df118551831\"><\/label><\/span><span class=\"cooked-ing-name\">1 petit poireau, parties blanche et vert tendre seulement, coup\u00e9 en juliennes<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df118551835\" id=\"ingredient_checkbox_69df118551835\" aria-label=\"\"><label for=\"ingredient_checkbox_69df118551835\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df11855183a\" id=\"ingredient_checkbox_69df11855183a\" aria-label=\"1 tasse de vrilles de pois ou de microverdurettes\"><label for=\"ingredient_checkbox_69df11855183a\"><\/label><\/span><span class=\"cooked-ing-name\">1 tasse de vrilles de pois ou de microverdurettes<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df11855183f\" id=\"ingredient_checkbox_69df11855183f\" aria-label=\"\"><label for=\"ingredient_checkbox_69df11855183f\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df118551843\" id=\"ingredient_checkbox_69df118551843\" aria-label=\"\"><label for=\"ingredient_checkbox_69df118551843\"><\/label><\/span><span class=\"cooked-ing-name\"><br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df118551847\" id=\"ingredient_checkbox_69df118551847\" aria-label=\"\"><label for=\"ingredient_checkbox_69df118551847\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df11855184d\" id=\"ingredient_checkbox_69df11855184d\" aria-label=\"SAUCE SICHUANAISE AU TAHINI\"><label for=\"ingredient_checkbox_69df11855184d\"><\/label><\/span><span class=\"cooked-ing-name\">SAUCE SICHUANAISE AU TAHINI<br><\/span><span 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class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df11855185f\" id=\"ingredient_checkbox_69df11855185f\" aria-label=\"1 c. \u00e0 table de p\u00e2te de piment sichuanais ou de sambal oelek\"><label for=\"ingredient_checkbox_69df11855185f\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 table de p\u00e2te de piment sichuanais ou de sambal oelek<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df118551863\" id=\"ingredient_checkbox_69df118551863\" aria-label=\"\"><label for=\"ingredient_checkbox_69df118551863\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df11855186a\" id=\"ingredient_checkbox_69df11855186a\" aria-label=\"1 c. \u00e0 table de tahini, de p\u00e2te de s\u00e9same ou de beurre 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class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df118551886\" id=\"ingredient_checkbox_69df118551886\" aria-label=\"\"><label for=\"ingredient_checkbox_69df118551886\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df11855188b\" id=\"ingredient_checkbox_69df11855188b\" aria-label=\"1 c. \u00e0 th\u00e9 d&#8217;huile de s\u00e9same grill\u00e9\"><label for=\"ingredient_checkbox_69df11855188b\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 th\u00e9 d&#8217;huile de s\u00e9same grill\u00e9<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df118551894\" id=\"ingredient_checkbox_69df118551894\" aria-label=\"\"><label for=\"ingredient_checkbox_69df118551894\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df118551898\" id=\"ingredient_checkbox_69df118551898\" aria-label=\"\"><label for=\"ingredient_checkbox_69df118551898\"><\/label><\/span><span class=\"cooked-ing-name\"><br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df11855189c\" id=\"ingredient_checkbox_69df11855189c\" aria-label=\"\"><label for=\"ingredient_checkbox_69df11855189c\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df1185518a1\" id=\"ingredient_checkbox_69df1185518a1\" aria-label=\"Une pinc\u00e9e de sel et une pinc\u00e9e de poivre\"><label for=\"ingredient_checkbox_69df1185518a1\"><\/label><\/span><span class=\"cooked-ing-name\">Une pinc\u00e9e de sel et une pinc\u00e9e de poivre<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df1185518a5\" id=\"ingredient_checkbox_69df1185518a5\" aria-label=\"\"><label for=\"ingredient_checkbox_69df1185518a5\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df1185518aa\" id=\"ingredient_checkbox_69df1185518aa\" aria-label=\"\"><label for=\"ingredient_checkbox_69df1185518aa\"><\/label><\/span><span class=\"cooked-ing-name\"><\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69df118551c59_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69df118551c59_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\">Badigeonner tout le rosbif de sauce soya ; frotter ensuite avec les cinq \u00e9pices et du poivre fra\u00eechement moulu, au go\u00fbt. D\u00e9poser sur la grille d&#8217;un plat \u00e0 r\u00f4tir peu profond. Ins\u00e9rer de c\u00f4t\u00e9, jusqu&#8217;au centre du rosbif, un thermom\u00e8tre \u00e0 viande allant au four.<\/p>\n<p id=\"instruction-step-2\">Saisir le rosbif dans un four pr\u00e9chauff\u00e9 \u00e0 450\u00a0\u00b0F (230\u00a0\u00b0C) pendant 10 minutes. R\u00e9duire la temp\u00e9rature \u00e0 275\u00a0\u00b0F (140\u00a0\u00b0C) ; cuire \u00e0 d\u00e9couvert jusqu&#8217;\u00e0 ce que le thermom\u00e8tre indique 140\u00a0\u00b0F (60\u00a0\u00b0C) pour une cuisson mi-saignante, soit apr\u00e8s 25 ou 30 minutes de cuisson, selon l&#8217;\u00e9paisseur du rosbif.<\/p>\n<p id=\"instruction-step-3\">Laisser reposer pendant 10 minutes.<\/p>\n<p id=\"instruction-step-4\">D\u00e9couper le rosbif en longues lani\u00e8res et placer quelques morceaux de concombre, de poireau et de vrilles de pois sur chaque lani\u00e8re. Rouler, fixer si d\u00e9sir\u00e9 \u00e0 l&#8217;aide d&#8217;un cure-dent et disposer sur un grand plateau. Servir avec une sauce \u00e0 la sichuanaise en guise de trempette.<\/p>\n<p id=\"instruction-step-5\">Sauce sichuanaise au tahini : Fouetter ensemble la sauce soya, la p\u00e2te de piment, le tahini, l&#8217;ail, l&#8217;huile de s\u00e9same, le sel et le poivre. Couvrir et r\u00e9frig\u00e9rer jusqu&#8217;au moment de l&#8217;utiliser.<\/p>\n<p id=\"instruction-step-6\">Sauce verte sichuanaise : Blanchir 1 botte de coriandre et 4 gros oignons verts par\u00e9s pendant 60 secondes dans une casserole d&#8217;eau bouillante ; bien \u00e9goutter et rincer \u00e0 l&#8217;eau froide ; \u00e9goutter \u00e0 nouveau et essorer pour retirer le surplus d&#8217;eau. Dans le r\u00e9cipient d&#8217;un robot culinaire ou d&#8217;un m\u00e9langeur, d\u00e9poser les verdures blanchies, 1 1\/2 c. \u00e0 th\u00e9 de sambal oelek, 1 gousse d&#8217;ail, 1 c. \u00e0 th\u00e9 de sel ; m\u00e9langer le tout en ajoutant graduellement de 1\/2 \u00e0 3\/4 de tasse d&#8217;huile de canola ou d&#8217;olive, jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une consistance lisse. Assaisonner au go\u00fbt de sucre et de poivre fra\u00eechement moulu.<\/p>\n<p id=\"instruction-step-7\">Donne 1 3\/4 tasse.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Une recette parfaite pour appr\u00eater le rosbif de triangle de bas de surlonge, mais que vous pouvez aussi r\u00e9aliser avec un reste de bifteck que vous trancherez finement. Cette recette vous est offerte par le chef Clinton Zhu, de Shanghai, qui sugg\u00e8re en guise de trempette une sauce sichuanaise : la sauce \u00e0 base de tahini ou la sauce verte, \u00e0 base d&#8217;herbes. Le chef Zhu a cr\u00e9\u00e9 cette recette pour une f\u00eate sp\u00e9ciale soulignant le 150e anniversaire du Canada \u00e0 l&#8217;h\u00f4tel Fairmount Royal York de Toronto. La recette originale a \u00e9t\u00e9 adapt\u00e9e pour les cuisines domestiques par les experts du Centre d&#8217;excellence du B\u0153uf canadien. <\/p>\n","protected":false},"featured_media":10911,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13931","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-aperitifs","wp_recipe_cooking_method-dun-coup-deux-repas","wp_recipe_cooking_method-plats-exotiques","wp_recipe_cooking_method-repas-en-60-min"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u00ab Sushis\u00a0\u00bb de triangle de bas de surlonge et sauce \u00e0 la sichuanaise - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipe\/sushis-de-triangle-de-bas-de-surlonge-et-sauce-a-la-sichuanaise\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00ab Sushis\u00a0\u00bb de triangle de bas de surlonge et sauce \u00e0 la sichuanaise\" \/>\n<meta property=\"og:description\" content=\"Une recette parfaite pour appr\u00eater le rosbif de triangle de bas de surlonge, mais que vous pouvez aussi r\u00e9aliser avec un reste de bifteck que vous trancherez finement. 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