{"id":13911,"date":"2024-01-19T11:42:15","date_gmt":"2024-01-19T18:42:15","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/chili-au-boeuf-en-format-familial\/"},"modified":"2024-01-19T11:42:16","modified_gmt":"2024-01-19T18:42:16","slug":"chili-au-boeuf-en-format-familial","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/chili-au-boeuf-en-format-familial\/","title":{"rendered":"Chili au b\u0153uf en format familial"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"1030\" height=\"687\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2018\/10\/RS8907_shutterstock_740018068-1-scr-1030x687.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nChili au b\u0153uf en format familial<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Cette recette est inspir\u00e9e de celle du chef Jean-Fran\u00e7ois Fortin, du c\u00e9l\u00e8bre h\u00f4tel Ch\u00e2teau Fairmount Lake Louise. Elle donne une grande casserole de chili, tout indiqu\u00e9e lorsque vous recevez un grand groupe ou pour faire des r\u00e9serves au cong\u00e9lateur, toujours pratiques \u00e0 l&#8217;heure du souper. L&#8217;assaisonnement est plut\u00f4t doux, mais si vous pr\u00e9f\u00e9rez un chili plus piquant, placez une bouteille de sauce piquante sur la table ou encore, ajoutez 1\/2 c. \u00e0 th\u00e9 de flocons de piment forts au moment de faire sauter les \u00e9pices.<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df9a971d7c1\" id=\"ingredient_checkbox_69df9a971d7c1\" aria-label=\"4 lb (2 kg) de b\u0153uf hach\u00e9 mi-maigre\"><label for=\"ingredient_checkbox_69df9a971d7c1\"><\/label><\/span><span class=\"cooked-ing-name\">4 lb (2 kg) de b\u0153uf hach\u00e9 mi-maigre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df9a971d7cf\" id=\"ingredient_checkbox_69df9a971d7cf\" aria-label=\"1 c. \u00e0 th\u00e9 de sel\"><label for=\"ingredient_checkbox_69df9a971d7cf\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 th\u00e9 de sel<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df9a971d7d9\" id=\"ingredient_checkbox_69df9a971d7d9\" aria-label=\"1\/2 c. \u00e0 th\u00e9 de poivre noir moulu\"><label for=\"ingredient_checkbox_69df9a971d7d9\"><\/label><\/span><span class=\"cooked-ing-name\">1\/2 c. \u00e0 th\u00e9 de poivre noir moulu<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df9a971d7e3\" id=\"ingredient_checkbox_69df9a971d7e3\" aria-label=\"1\/3 de tasse d&#8217;huile de canola\"><label for=\"ingredient_checkbox_69df9a971d7e3\"><\/label><\/span><span class=\"cooked-ing-name\">1\/3 de tasse d&#8217;huile de canola<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df9a971d7ff\" id=\"ingredient_checkbox_69df9a971d7ff\" aria-label=\"8 c. \u00e0 table de poudre de chili\"><label for=\"ingredient_checkbox_69df9a971d7ff\"><\/label><\/span><span class=\"cooked-ing-name\">8 c. \u00e0 table de poudre de chili<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df9a971d80e\" id=\"ingredient_checkbox_69df9a971d80e\" aria-label=\"1 c. \u00e0 table de cumin moulu\"><label for=\"ingredient_checkbox_69df9a971d80e\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 table de cumin moulu<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df9a971d817\" id=\"ingredient_checkbox_69df9a971d817\" aria-label=\"2 c. \u00e0 th\u00e9 de coriandre moulue\"><label for=\"ingredient_checkbox_69df9a971d817\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 th\u00e9 de coriandre moulue<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df9a971d820\" id=\"ingredient_checkbox_69df9a971d820\" aria-label=\"3 gousses d&#8217;ail, \u00e9minc\u00e9es\"><label for=\"ingredient_checkbox_69df9a971d820\"><\/label><\/span><span class=\"cooked-ing-name\">3 gousses d&#8217;ail, \u00e9minc\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df9a971d834\" id=\"ingredient_checkbox_69df9a971d834\" aria-label=\"2 poivrons rouges et 2 poivrons verts, coup\u00e9s en d\u00e9s\"><label for=\"ingredient_checkbox_69df9a971d834\"><\/label><\/span><span class=\"cooked-ing-name\">2 poivrons rouges et 2 poivrons verts, coup\u00e9s en d\u00e9s<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df9a971d84e\" id=\"ingredient_checkbox_69df9a971d84e\" aria-label=\"1 gros oignon, coup\u00e9 en d\u00e9s\"><label for=\"ingredient_checkbox_69df9a971d84e\"><\/label><\/span><span class=\"cooked-ing-name\">1 gros oignon, coup\u00e9 en d\u00e9s<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df9a971d858\" id=\"ingredient_checkbox_69df9a971d858\" aria-label=\"1 conserve (28 oz ou 796 ml) de tomates broy\u00e9es\"><label for=\"ingredient_checkbox_69df9a971d858\"><\/label><\/span><span class=\"cooked-ing-name\">1 conserve (28 oz ou 796 ml) de tomates broy\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df9a971d861\" id=\"ingredient_checkbox_69df9a971d861\" aria-label=\"1 conserve (5 1\/2 oz ou 156 ml) de p\u00e2te de tomates\"><label for=\"ingredient_checkbox_69df9a971d861\"><\/label><\/span><span class=\"cooked-ing-name\">1 conserve (5 1\/2 oz ou 156 ml) de p\u00e2te de tomates<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df9a971d86a\" id=\"ingredient_checkbox_69df9a971d86a\" aria-label=\"2 tasses de bouillon de b\u0153uf \u00e0 teneur r\u00e9duite en sel\"><label for=\"ingredient_checkbox_69df9a971d86a\"><\/label><\/span><span class=\"cooked-ing-name\">2 tasses de bouillon de b\u0153uf \u00e0 teneur r\u00e9duite en sel<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df9a971d877\" id=\"ingredient_checkbox_69df9a971d877\" aria-label=\"1 feuille de laurier\"><label for=\"ingredient_checkbox_69df9a971d877\"><\/label><\/span><span class=\"cooked-ing-name\">1 feuille de laurier<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df9a971d880\" id=\"ingredient_checkbox_69df9a971d880\" aria-label=\"1 conserve (19 oz ou 540 ml) de haricots rouges, rinc\u00e9s et \u00e9goutt\u00e9s\"><label for=\"ingredient_checkbox_69df9a971d880\"><\/label><\/span><span class=\"cooked-ing-name\">1 conserve (19 oz ou 540 ml) de haricots rouges, rinc\u00e9s et \u00e9goutt\u00e9s<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df9a971d88a\" id=\"ingredient_checkbox_69df9a971d88a\" aria-label=\"Oignons verts hach\u00e9s et fromage r\u00e2p\u00e9 pour garnir (facultatif)\"><label for=\"ingredient_checkbox_69df9a971d88a\"><\/label><\/span><span class=\"cooked-ing-name\">Oignons verts hach\u00e9s et fromage r\u00e2p\u00e9  pour garnir (facultatif)<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69df9a971d893\" id=\"ingredient_checkbox_69df9a971d893\" aria-label=\"\"><label for=\"ingredient_checkbox_69df9a971d893\"><\/label><\/span><span class=\"cooked-ing-name\"><\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69df9a971dc82_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69df9a971dc82_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\">Dans une grande casserole, faire cuire le b\u0153uf \u00e0 feu moyen-\u00e9lev\u00e9, en le brisant en petits morceaux avec le dos d&#8217;une cuill\u00e8re, jusqu&#8217;\u00e0 ce qu&#8217;il soit dor\u00e9 et bien cuit. \u00c9goutter la viande en la versant dans une passoire plac\u00e9e dans l&#8217;\u00e9vier. <\/p>\n<p id=\"instruction-step-2\">Dans la m\u00eame casserole, faire chauffer l&#8217;huile \u00e0 feu moyen-\u00e9lev\u00e9. Ajouter la poudre de chili, le cumin et la coriandre moulue ; faire cuire en remuant pendant 1 minute. Ajouter l&#8217;ail, les poivrons et l&#8217;oignon ; faire sauter pendant 5 minutes, en remuant souvent. Incorporer les tomates broy\u00e9es, la p\u00e2te de tomates, le bouillon et la feuille de laurier. Porter \u00e0 \u00e9bullition, puis r\u00e9duire le feu \u00e0 moyen-doux et laisser mijoter pendant 15 minutes, en remuant de temps \u00e0 autre.<\/p>\n<p id=\"instruction-step-3\">Incorporer en remuant le b\u0153uf hach\u00e9 cuit et les haricots, puis augmenter \u00e0 feu moyen afin de porter \u00e0 \u00e9bullition. R\u00e9duire \u00e0 feu doux doux et laisser mijoter pendant 25 minutes, en remuant de temps \u00e0 autre. Retirer la feuille de laurier et rectifier l&#8217;assaisonnement. Garnir chaque portion d&#8217;oignons verts hach\u00e9s ou de fromage r\u00e2p\u00e9, si d\u00e9sir\u00e9.<\/p>\n<p id=\"instruction-step-4\">Conseil sur la cong\u00e9lation : Diviser le chili refroidi en petites portions, car elles se rangeront ainsi plus facilement et d\u00e9cong\u00e8leront de mani\u00e8re plus s\u00e9curitaire. Mettre chaque portion dans un contenant, en le remplissant jusqu&#8217;\u00e0 environ 1\/2 pouce du rebord.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cette recette est inspir\u00e9e de celle du chef Jean-Fran\u00e7ois Fortin, du c\u00e9l\u00e8bre h\u00f4tel Ch\u00e2teau Fairmount Lake Louise. Elle donne une grande casserole de chili, tout indiqu\u00e9e lorsque vous recevez un grand groupe ou pour faire des r\u00e9serves au cong\u00e9lateur, toujours pratiques \u00e0 l&#8217;heure du souper. L&#8217;assaisonnement est plut\u00f4t doux, mais si vous pr\u00e9f\u00e9rez un chili plus piquant, placez une bouteille de sauce piquante sur la table ou encore, ajoutez 1\/2 c. \u00e0 th\u00e9 de flocons de piment forts au moment de faire sauter les \u00e9pices.<\/p>\n","protected":false},"featured_media":10987,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13911","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-boeuf-hache","wp_recipe_category-chilis","wp_recipe_cooking_method-dun-coup-deux-repas","wp_recipe_cooking_method-plats-economiques","wp_recipe_cooking_method-saison-froide"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Chili au b\u0153uf en format familial - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipes\/chili-au-boeuf-en-format-familial\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chili au b\u0153uf en format familial\" \/>\n<meta property=\"og:description\" content=\"Cette recette est inspir\u00e9e de celle du chef Jean-Fran\u00e7ois Fortin, du c\u00e9l\u00e8bre h\u00f4tel Ch\u00e2teau Fairmount Lake Louise. 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