{"id":13891,"date":"2024-01-19T11:41:00","date_gmt":"2024-01-19T18:41:00","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/champignons-farcis-a-leffiloche-de-boeuf-bourguignon\/"},"modified":"2024-05-15T15:10:33","modified_gmt":"2024-05-15T21:10:33","slug":"champignons-farcis-a-leffiloche-de-boeuf-bourguignon","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/champignons-farcis-a-leffiloche-de-boeuf-bourguignon\/","title":{"rendered":"Champignons farcis \u00e0 l&#8217;effiloch\u00e9 de b\u0153uf bourguignon"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print 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fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2018\/10\/RS8896_Mushroom_cap_bourg_2-scr.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nChampignons farcis \u00e0 l&#8217;effiloch\u00e9 de b\u0153uf bourguignon<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Cette recette de B\u0153uf bourguignon donne environ 4 tasses de rago\u00fbt. Vous pouvez donc nourrir 2 personnes et r\u00e9server le reste pour en faire ces chic champignons farcis \u00e0 servir en amuse-gueule \u00e0 des invit\u00e9s. Si vous pr\u00e9voyez un \u00e9l\u00e9gant souper, servez le rago\u00fbt avec des champignons portobello r\u00f4tis. Garnissez chaque portion de B\u0153uf bourguignon et les champignons farcis de parmesan r\u00e2p\u00e9 et de persil frais hach\u00e9.<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3c1d9c1653a\" id=\"ingredient_checkbox_6a3c1d9c1653a\" aria-label=\"50 champignons de Paris, de la taille d&#8217;une noix de Grenoble, environ 13 oz (390 g)\"><label for=\"ingredient_checkbox_6a3c1d9c1653a\"><\/label><\/span><span class=\"cooked-ing-name\">50 champignons de Paris, de la taille d&#8217;une noix de Grenoble, environ 13 oz (390 g)<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3c1d9c1654f\" id=\"ingredient_checkbox_6a3c1d9c1654f\" aria-label=\"\"><label for=\"ingredient_checkbox_6a3c1d9c1654f\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3c1d9c16558\" id=\"ingredient_checkbox_6a3c1d9c16558\" aria-label=\"3 lb (1,5 kg) de bout de c\u00f4tes d\u00e9soss\u00e9 \u00e0 mijoter (environ 5 c\u00f4tes), de bifteck \u00e0 mijoter ou de b\u0153uf en cubes (jarret ou palette)\"><label for=\"ingredient_checkbox_6a3c1d9c16558\"><\/label><\/span><span class=\"cooked-ing-name\">3 lb (1,5 kg) de bout de c\u00f4tes d\u00e9soss\u00e9 \u00e0 mijoter (environ 5 c\u00f4tes), de bifteck \u00e0 mijoter ou de b\u0153uf en cubes (jarret ou palette)<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3c1d9c1655d\" id=\"ingredient_checkbox_6a3c1d9c1655d\" aria-label=\"\"><label for=\"ingredient_checkbox_6a3c1d9c1655d\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3c1d9c16562\" id=\"ingredient_checkbox_6a3c1d9c16562\" aria-label=\"Sel et poivre fra\u00eechement moulu\"><label for=\"ingredient_checkbox_6a3c1d9c16562\"><\/label><\/span><span class=\"cooked-ing-name\">Sel et poivre fra\u00eechement moulu<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3c1d9c16567\" id=\"ingredient_checkbox_6a3c1d9c16567\" aria-label=\"\"><label for=\"ingredient_checkbox_6a3c1d9c16567\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3c1d9c1656c\" id=\"ingredient_checkbox_6a3c1d9c1656c\" aria-label=\"10 tranches de bacon, environ 6 oz (170 g), en d\u00e9s\"><label for=\"ingredient_checkbox_6a3c1d9c1656c\"><\/label><\/span><span class=\"cooked-ing-name\">10 tranches de bacon, environ 6 oz (170 g), en d\u00e9s<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3c1d9c16570\" id=\"ingredient_checkbox_6a3c1d9c16570\" aria-label=\"\"><label for=\"ingredient_checkbox_6a3c1d9c16570\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3c1d9c16575\" id=\"ingredient_checkbox_6a3c1d9c16575\" aria-label=\"1 oignon, tranch\u00e9\"><label for=\"ingredient_checkbox_6a3c1d9c16575\"><\/label><\/span><span class=\"cooked-ing-name\">1 oignon, tranch\u00e9<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3c1d9c16579\" id=\"ingredient_checkbox_6a3c1d9c16579\" aria-label=\"\"><label for=\"ingredient_checkbox_6a3c1d9c16579\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3c1d9c1657e\" id=\"ingredient_checkbox_6a3c1d9c1657e\" aria-label=\"2 gousses d&#8217;ail, \u00e9minc\u00e9es\"><label for=\"ingredient_checkbox_6a3c1d9c1657e\"><\/label><\/span><span class=\"cooked-ing-name\">2 gousses d&#8217;ail, \u00e9minc\u00e9es<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3c1d9c16589\" id=\"ingredient_checkbox_6a3c1d9c16589\" aria-label=\"\"><label for=\"ingredient_checkbox_6a3c1d9c16589\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3c1d9c1658e\" id=\"ingredient_checkbox_6a3c1d9c1658e\" aria-label=\"1 c. \u00e0 th\u00e9 de thym s\u00e9ch\u00e9\"><label for=\"ingredient_checkbox_6a3c1d9c1658e\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 th\u00e9 de thym s\u00e9ch\u00e9<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3c1d9c16592\" id=\"ingredient_checkbox_6a3c1d9c16592\" aria-label=\"\"><label for=\"ingredient_checkbox_6a3c1d9c16592\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3c1d9c16597\" id=\"ingredient_checkbox_6a3c1d9c16597\" aria-label=\"1\/2 c. \u00e0 th\u00e9 CHACUN de sel et de poivre fra\u00eechement moulu\"><label for=\"ingredient_checkbox_6a3c1d9c16597\"><\/label><\/span><span class=\"cooked-ing-name\">1\/2 c. \u00e0 th\u00e9 CHACUN de sel et de poivre fra\u00eechement moulu<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3c1d9c165cd\" id=\"ingredient_checkbox_6a3c1d9c165cd\" aria-label=\"\"><label for=\"ingredient_checkbox_6a3c1d9c165cd\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3c1d9c165d2\" id=\"ingredient_checkbox_6a3c1d9c165d2\" aria-label=\"1\/2 tasse de vin rouge\"><label for=\"ingredient_checkbox_6a3c1d9c165d2\"><\/label><\/span><span class=\"cooked-ing-name\">1\/2 tasse de vin rouge<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3c1d9c165d6\" id=\"ingredient_checkbox_6a3c1d9c165d6\" aria-label=\"\"><label for=\"ingredient_checkbox_6a3c1d9c165d6\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3c1d9c165db\" id=\"ingredient_checkbox_6a3c1d9c165db\" aria-label=\"1\/2 tasse de bouillon de b\u0153uf \u00e0 teneur r\u00e9duite en sel\"><label for=\"ingredient_checkbox_6a3c1d9c165db\"><\/label><\/span><span class=\"cooked-ing-name\">1\/2 tasse de bouillon de b\u0153uf \u00e0 teneur r\u00e9duite en sel<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3c1d9c165e1\" id=\"ingredient_checkbox_6a3c1d9c165e1\" aria-label=\"\"><label for=\"ingredient_checkbox_6a3c1d9c165e1\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3c1d9c165e6\" id=\"ingredient_checkbox_6a3c1d9c165e6\" aria-label=\"1\/4 de tasse de persil frais hach\u00e9\"><label for=\"ingredient_checkbox_6a3c1d9c165e6\"><\/label><\/span><span class=\"cooked-ing-name\">1\/4 de tasse de persil frais hach\u00e9<br><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3c1d9c165ea\" id=\"ingredient_checkbox_6a3c1d9c165ea\" aria-label=\"\"><label for=\"ingredient_checkbox_6a3c1d9c165ea\"><\/label><\/span><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3c1d9c165ee\" id=\"ingredient_checkbox_6a3c1d9c165ee\" aria-label=\"\"><label for=\"ingredient_checkbox_6a3c1d9c165ee\"><\/label><\/span><span class=\"cooked-ing-name\"><\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a3c1d9c169af_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a3c1d9c169af_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\">Enlever les pieds des champignons et r\u00e9server les chapeaux pour les Champignons farcis au b\u0153uf bourguignon. Hacher finement les pieds et r\u00e9server.<\/p>\n<p id=\"instruction-step-2\">Enlever le gras apparent de la viande. Assaisonner tous les c\u00f4t\u00e9s de sel et de poivre. Faire chauffer l&#8217;huile \u00e0 feu moyen-\u00e9lev\u00e9 dans une cocotte ou un grand chaudron \u00e0 fond \u00e9pais ; faire brunir le b\u0153uf de tous les c\u00f4t\u00e9s ; retirer et r\u00e9server. \u00c9goutter le gras de cuisson, sauf 2 c. \u00e0 table.<\/p>\n<p id=\"instruction-step-3\">Ajouter le bacon, les pieds de champignons hach\u00e9s et faire cuire, en remuant, jusqu&#8217;\u00e0 ce que les champignons soient translucides, environ 10 minutes. Ajouter les oignons, l&#8217;ail, le thym, le sel et le poivre. Faire cuire jusqu&#8217;\u00e0 ce que les oignons aient ramolli, environ 2 minutes. Verser le vin rouge et le bouillon de b\u0153uf. Remettre le bout de c\u00f4tes dans la casserole ; porter le tout \u00e0 \u00e9bullition. Couvrir et poursuivre la cuisson dans un four \u00e0 325 \u00b0F (160 \u00b0C), jusqu&#8217;\u00e0 ce que la viande se d\u00e9fasse \u00e0 la fourchette, de 1 1\/2 \u00e0 2 heures. <\/p>\n<p id=\"instruction-step-4\">Incorporer 1\/4 de tasse de persil. R\u00e9server 2 tasses de B\u0153uf bourguignon pour pr\u00e9parer les Champignon farcis. Effilocher la viande r\u00e9serv\u00e9e avec deux fourchettes ; \u00e0 couvert, cette pr\u00e9paration se conserve au r\u00e9frig\u00e9rateur jusqu&#8217;\u00e0 trois jours. <\/p>\n<h4>CHAMPIGNONS FARCIS<\/h4>\n<p id=\"instruction-step-5\">Disposer les chapeaux de champignons, cavit\u00e9 vers le bas, sur une plaque de cuisson \u00e0 rebords graiss\u00e9e ou tapiss\u00e9e de papier sulfuris\u00e9. Badigeonner le dessus des chapeaux d&#8217;un peu d&#8217;huile d&#8217;olive et saupoudrer de 1\/2 c. \u00e0 th\u00e9 de sel et de la m\u00eame quantit\u00e9 de poivre. Faire cuire les champignons dans un four \u00e0 400\u00a0\u00b0F (200\u00a0\u00b0C) jusqu&#8217;\u00e0 ce qu&#8217;ils aient l\u00e9g\u00e8rement ramolli, environ 8 minutes. Laisser ti\u00e9dir quelque temps et \u00e9goutter le liquide accumul\u00e9.<\/p>\n<p id=\"instruction-step-6\">Retourner les chapeaux. Farcir chacun d&#8217;une cuill\u00e8re \u00e0 table rase de b\u0153uf effiloch\u00e9, remettre au four \u00e0 400 \u00b0C (200 \u00b0C) jusqu&#8217;\u00e0 ce que le dessus bouillonne. Garnir de parmesan r\u00e2p\u00e9 et de 2 c. \u00e0 table de persil frais hach\u00e9. <\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cette recette de B\u0153uf bourguignon donne environ 4 tasses de rago\u00fbt. Vous pouvez donc nourrir 2 personnes et r\u00e9server le reste pour en faire ces chic champignons farcis \u00e0 servir en amuse-gueule \u00e0 des invit\u00e9s. Si vous pr\u00e9voyez un \u00e9l\u00e9gant souper, servez le rago\u00fbt avec des champignons portobello r\u00f4tis. Garnissez chaque portion de B\u0153uf bourguignon et les champignons farcis de parmesan r\u00e2p\u00e9 et de persil frais hach\u00e9.<\/p>\n","protected":false},"featured_media":11020,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13891","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-aperitifs","wp_recipe_category-au-four","wp_recipe_category-holiday-appetizers","wp_recipe_cooking_method-reconfortant","wp_recipe_cooking_method-souper-festif"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.8 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Champignons farcis \u00e0 l&#039;effiloch\u00e9 de b\u0153uf bourguignon - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipes\/champignons-farcis-a-leffiloche-de-boeuf-bourguignon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Champignons farcis \u00e0 l&#039;effiloch\u00e9 de b\u0153uf bourguignon\" \/>\n<meta property=\"og:description\" content=\"Cette recette de B\u0153uf bourguignon donne environ 4 tasses de rago\u00fbt. Vous pouvez donc nourrir 2 personnes et r\u00e9server le reste pour en faire ces chic champignons farcis \u00e0 servir en amuse-gueule \u00e0 des invit\u00e9s. Si vous pr\u00e9voyez un \u00e9l\u00e9gant souper, servez le rago\u00fbt avec des champignons portobello r\u00f4tis. 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