{"id":13855,"date":"2024-01-19T11:40:38","date_gmt":"2024-01-19T18:40:38","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/pate-chinois\/"},"modified":"2024-01-19T11:40:39","modified_gmt":"2024-01-19T18:40:39","slug":"pate-chinois","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/pate-chinois\/","title":{"rendered":"P\u00e2t\u00e9 chinois"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/pate-chinois\/print\/13856\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" 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37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2019\/06\/RS461_642-scr.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nP\u00e2t\u00e9 chinois<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>L\u2019ajout de champignons \u00e0 ce plat de b\u0153uf traditionnel lui conf\u00e8re une touche de saveur suppl\u00e9mentaire. S\u2019il s\u2019av\u00e8re que vos enfants ne soient pas fans de champignons, n\u2019h\u00e9sitez pas \u00e0 les camoufler en les hachant finement; ils n\u2019y verront que du feu! Des carottes r\u00e2p\u00e9es peuvent \u00e9galement \u00eatre ajout\u00e9es \u00e0 votre recette. <\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a154472012d7\" id=\"ingredient_checkbox_6a154472012d7\" aria-label=\"1 lb (500 g) d\u2019int\u00e9rieur de ronde ou de surlonge de b\u0153uf hach\u00e9 maigre ou extra maigre\"><label for=\"ingredient_checkbox_6a154472012d7\"><\/label><\/span><span class=\"cooked-ing-name\">1 lb (500 g) d\u2019int\u00e9rieur de ronde ou de surlonge de b\u0153uf hach\u00e9 maigre ou extra maigre <\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a154472012e6\" id=\"ingredient_checkbox_6a154472012e6\" aria-label=\"8 oz. (250 g) de champignons tranch\u00e9s ou hach\u00e9s\"><label for=\"ingredient_checkbox_6a154472012e6\"><\/label><\/span><span class=\"cooked-ing-name\">8 oz. (250 g) de champignons tranch\u00e9s ou hach\u00e9s<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a154472012f0\" id=\"ingredient_checkbox_6a154472012f0\" aria-label=\"1 oignon moyen tranch\u00e9 finement\"><label for=\"ingredient_checkbox_6a154472012f0\"><\/label><\/span><span class=\"cooked-ing-name\">1 oignon moyen tranch\u00e9 finement<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a154472012fa\" id=\"ingredient_checkbox_6a154472012fa\" aria-label=\"2 gousses d\u2019ail \u00e9minc\u00e9es\"><label for=\"ingredient_checkbox_6a154472012fa\"><\/label><\/span><span class=\"cooked-ing-name\">2 gousses d\u2019ail \u00e9minc\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a15447201304\" id=\"ingredient_checkbox_6a15447201304\" aria-label=\"\u00bd c. \u00e0 th\u00e9 (2 ml) de thym\"><label for=\"ingredient_checkbox_6a15447201304\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd c. \u00e0 th\u00e9 (2 ml) de thym <\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1544720130e\" id=\"ingredient_checkbox_6a1544720130e\" aria-label=\"\u00bd c. \u00e0 th\u00e9 (2 ml) de feuilles de marjolaine\"><label for=\"ingredient_checkbox_6a1544720130e\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd c. \u00e0 th\u00e9 (2 ml) de feuilles de marjolaine<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a15447201318\" id=\"ingredient_checkbox_6a15447201318\" aria-label=\"3 c. \u00e0 table (45 ml) de farine tout usage\"><label for=\"ingredient_checkbox_6a15447201318\"><\/label><\/span><span class=\"cooked-ing-name\">3 c. \u00e0 table (45 ml) de farine tout usage<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a15447201322\" id=\"ingredient_checkbox_6a15447201322\" aria-label=\"1 \u00bd (375 ml) tasse de bouillon de b\u0153uf\"><label for=\"ingredient_checkbox_6a15447201322\"><\/label><\/span><span class=\"cooked-ing-name\">1 \u00bd (375 ml) tasse de bouillon de b\u0153uf<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1544720132c\" id=\"ingredient_checkbox_6a1544720132c\" aria-label=\"2 c. \u00e0 table (25 ml) de p\u00e2te de tomates\"><label for=\"ingredient_checkbox_6a1544720132c\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 table (25 ml) de p\u00e2te de tomates<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a15447201336\" id=\"ingredient_checkbox_6a15447201336\" aria-label=\"2 c. \u00e0 th\u00e9 (10 ml) de sauce Worcestershire\"><label for=\"ingredient_checkbox_6a15447201336\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 th\u00e9 (10 ml) de sauce Worcestershire<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a1544720133f\" id=\"ingredient_checkbox_6a1544720133f\" aria-label=\"Sel et poivre moulu\"><label for=\"ingredient_checkbox_6a1544720133f\"><\/label><\/span><span class=\"cooked-ing-name\">Sel et poivre moulu <\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a15447201348\" id=\"ingredient_checkbox_6a15447201348\" aria-label=\"12 oz. (341 ml) de ma\u00efs en grains \u00e9goutt\u00e9\"><label for=\"ingredient_checkbox_6a15447201348\"><\/label><\/span><span class=\"cooked-ing-name\">12 oz. (341 ml) de ma\u00efs en grains \u00e9goutt\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a15447201352\" id=\"ingredient_checkbox_6a15447201352\" aria-label=\"Garniture de pommes de terre (voir recette ci-dessous)\"><label for=\"ingredient_checkbox_6a15447201352\"><\/label><\/span><span class=\"cooked-ing-name\">Garniture de pommes de terre (voir recette ci-dessous)<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a1544720173a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a1544720173a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\">Cuire le b\u0153uf dans une grande po\u00eale antiadh\u00e9sive \u00e0 feu mi-vif, en \u00e9miettant avec une cuill\u00e8re en bois, pendant 5 minutes ou jusqu&#8217;\u00e0 ce qu&#8217;il soit dor\u00e9. \u00c9goutter si n\u00e9cessaire. Ajouter les champignons, l&#8217;oignon, l&#8217;ail, le thym et la marjolaine; cuire \u00e0 feu moyen, en remuant fr\u00e9quemment, pendant 5 minutes ou jusqu&#8217;\u00e0 tendret\u00e9. Saupoudrer de farine; incorporer le bouillon, la p\u00e2te de tomates et la sauce Worcestershire. Amener \u00e0 \u00e9bullition; r\u00e9duire le feu et laisser mijoter \u00e0 couvert pendant 8 minutes. Saler et poivrer. Incorporer le ma\u00efs.<br \/>\n\u00c9tendre le m\u00e9lange de viande dans un plat peu profond allant au four de 12 x 8 po (2,5 l). Couvrir de petites cuiller\u00e9es de garniture de pommes de terre et r\u00e9partir uniform\u00e9ment.<br \/>\nCuire au four \u00e0 375 \u00b0 F (190 \u00b0 C) pendant 25 \u00e0 30 minutes ou jusqu&#8217;\u00e0 ce que la garniture bouillonne.<br \/>\nGarniture de pommes de terre : Peler et couper en quartiers environ 2 lb (1 kg) de pommes de terre (environ 6). Dans une grande casserole, couvrir de 2,5 cm (1 po) d&#8217;eau bouillante sal\u00e9e et laisser mijoter pendant 15 \u00e0 20 minutes ou jusqu&#8217;\u00e0 tendret\u00e9. \u00c9gouttez. Remettre les pommes de terre sur le feu et chauffer dans la casserole jusqu&#8217;\u00e0 ce que l&#8217;exc\u00e8s d&#8217;eau s&#8217;\u00e9vapore. Incorporer 1\/2 \u00e0 3\/4 tasse (125 \u00e0 175 ml) de lait et 2 c. \u00e0 soupe (30 ml) de beurre et de mayonnaise; amener \u00e0 \u00e9bullition. Retirer du feu et piler. Saler et poivrer.<br \/>\n* Autres options: bloc d\u2019\u00e9paule maigre, b\u0153uf hach\u00e9 maigre \/ extra maigre<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019ajout de champignons \u00e0 ce plat de b\u0153uf traditionnel lui conf\u00e8re une touche de saveur suppl\u00e9mentaire. S\u2019il s\u2019av\u00e8re que vos enfants ne soient pas fans de champignons, n\u2019h\u00e9sitez pas \u00e0 les camoufler en les hachant finement; ils n\u2019y verront que du feu! Des carottes r\u00e2p\u00e9es peuvent \u00e9galement \u00eatre ajout\u00e9es \u00e0 votre recette. <\/p>\n","protected":false},"featured_media":11310,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13855","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-au-four","wp_recipe_category-boeuf-hache","wp_recipe_category-casseroles","wp_recipe_cooking_method-dun-coup-deux-repas","wp_recipe_cooking_method-plats-economiques","wp_recipe_cooking_method-pour-les-enfants"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>P\u00e2t\u00e9 chinois - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipes\/pate-chinois\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e2t\u00e9 chinois\" \/>\n<meta property=\"og:description\" content=\"L\u2019ajout de champignons \u00e0 ce plat de b\u0153uf traditionnel lui conf\u00e8re une touche de saveur suppl\u00e9mentaire. 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