{"id":13845,"date":"2024-01-19T11:39:55","date_gmt":"2024-01-19T18:39:55","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge\/"},"modified":"2024-01-19T11:39:55","modified_gmt":"2024-01-19T18:39:55","slug":"filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge\/","title":{"rendered":"FILET DE B\u0152UF FARCI DE RISOTTO AUX CHAMPIGNONS ET \u00c0 L\u2019ORGE"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge\/print\/13846\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-13846-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-13846\" data-tr-id=\"13846\" class=\"tasty-recipes tasty-recipes-13846 tasty-recipes-display tasty-recipes-has-image\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewBox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2019\/07\/RS8729_Job_13408-scr.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nFILET DE B\u0152UF FARCI DE RISOTTO AUX CHAMPIGNONS ET \u00c0 L\u2019ORGE<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Un filet de b\u0153uf et un risotto riche, fait d\u2019orge et de champignons\u2026 une recette qui vole la vedette. Pour simplifier la planification des repas, cuisinez le risotto \u00e0 l\u2019avance et gardez-le jusqu\u2019\u00e0 3 jours au r\u00e9frig\u00e9rateur dans un contenant herm\u00e9tique. La recette donne 5 tasses de risotto, ce qui est amplement suffisant pour farcir le rosbif. Il vous en restera 3 tasses pour servir seul ou en accompagnement. <\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e61709c31d5\" id=\"ingredient_checkbox_69e61709c31d5\" aria-label=\"Risotto aux champignons et \u00e0 l\u2019orge\"><label for=\"ingredient_checkbox_69e61709c31d5\"><\/label><\/span><strong>Risotto aux champignons et \u00e0 l\u2019orge <\/strong><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e61709c31e1\" id=\"ingredient_checkbox_69e61709c31e1\" aria-label=\"2 c. \u00e0 table de beurre\"><label for=\"ingredient_checkbox_69e61709c31e1\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 table de beurre <\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e61709c31e8\" id=\"ingredient_checkbox_69e61709c31e8\" aria-label=\"5 c. \u00e0 table d\u2019huile d\u2019olive\"><label for=\"ingredient_checkbox_69e61709c31e8\"><\/label><\/span><span class=\"cooked-ing-name\">5 c. \u00e0 table d\u2019huile d\u2019olive <\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e61709c31ed\" id=\"ingredient_checkbox_69e61709c31ed\" aria-label=\"5 gousses d\u2019ail, \u00e9minc\u00e9es\"><label for=\"ingredient_checkbox_69e61709c31ed\"><\/label><\/span><span class=\"cooked-ing-name\">5 gousses d\u2019ail, \u00e9minc\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e61709c31f3\" id=\"ingredient_checkbox_69e61709c31f3\" aria-label=\"1 lb (500 g) de champignons frais divers (pleurotes, blancs, shiitakes\u2026), tranch\u00e9s finement\"><label for=\"ingredient_checkbox_69e61709c31f3\"><\/label><\/span><span class=\"cooked-ing-name\">1 lb (500 g) de champignons frais divers (pleurotes, blancs, shiitakes\u2026), tranch\u00e9s finement<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e61709c31f9\" id=\"ingredient_checkbox_69e61709c31f9\" aria-label=\"2 c. \u00e0 table de persil frais, hach\u00e9\"><label for=\"ingredient_checkbox_69e61709c31f9\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 table de persil frais, hach\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e61709c31fe\" id=\"ingredient_checkbox_69e61709c31fe\" aria-label=\"4 tasses de bouillon de b\u0153uf sans sel ajout\u00e9\"><label for=\"ingredient_checkbox_69e61709c31fe\"><\/label><\/span><span class=\"cooked-ing-name\">4 tasses de bouillon de b\u0153uf sans sel ajout\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e61709c3203\" id=\"ingredient_checkbox_69e61709c3203\" aria-label=\"1 petit oignon, \u00e9minc\u00e9\"><label for=\"ingredient_checkbox_69e61709c3203\"><\/label><\/span><span class=\"cooked-ing-name\">1 petit oignon, \u00e9minc\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e61709c3208\" id=\"ingredient_checkbox_69e61709c3208\" aria-label=\"1 tasse d\u2019orge mond\u00e9\"><label for=\"ingredient_checkbox_69e61709c3208\"><\/label><\/span><span class=\"cooked-ing-name\">1 tasse d\u2019orge mond\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e61709c320d\" id=\"ingredient_checkbox_69e61709c320d\" aria-label=\"\u00bd tasse de vin blanc sec\"><label for=\"ingredient_checkbox_69e61709c320d\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd tasse de vin blanc sec <\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e61709c3212\" id=\"ingredient_checkbox_69e61709c3212\" aria-label=\"\u00bd tasse de cr\u00e8me \u00e0 fouetter\"><label for=\"ingredient_checkbox_69e61709c3212\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd tasse de cr\u00e8me \u00e0 fouetter <\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e61709c3217\" id=\"ingredient_checkbox_69e61709c3217\" aria-label=\"\u00bd tasse de parmesan r\u00e2p\u00e9\"><label for=\"ingredient_checkbox_69e61709c3217\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd tasse de parmesan r\u00e2p\u00e9  <\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e61709c321c\" id=\"ingredient_checkbox_69e61709c321c\" aria-label=\"Filet de b\u0153uf\"><label for=\"ingredient_checkbox_69e61709c321c\"><\/label><\/span><strong>Filet de b\u0153uf <\/strong><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e61709c3222\" id=\"ingredient_checkbox_69e61709c3222\" aria-label=\"1 rosbif de filet pour cuisson au four, coupe du centre, d\u2019environ 3\u00bd lb (1,75 kg)\"><label for=\"ingredient_checkbox_69e61709c3222\"><\/label><\/span><span class=\"cooked-ing-name\">1 rosbif de filet pour cuisson au four, coupe du centre, d\u2019environ 3\u00bd lb (1,75 kg)<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e61709c3228\" id=\"ingredient_checkbox_69e61709c3228\" aria-label=\"1 longue tige de romarin frais Gros sel de mer et poivre fra\u00eechement moulu\"><label for=\"ingredient_checkbox_69e61709c3228\"><\/label><\/span><span class=\"cooked-ing-name\">1 longue tige de romarin frais Gros sel de mer et poivre fra\u00eechement moulu <\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e61709c322d\" id=\"ingredient_checkbox_69e61709c322d\" aria-label=\"Gros sel de mer et poivre fra\u00eechement moulu\"><label for=\"ingredient_checkbox_69e61709c322d\"><\/label><\/span><span class=\"cooked-ing-name\">Gros sel de mer et poivre fra\u00eechement moulu<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69e61709c3777_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69e61709c3777_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<h4>Pr\u00e9parer le risotto<\/h4>\n<p id=\"instruction-step-1\">Cuire les champignons en 2 lots. Dans un grand po\u00ealon, faire chauffer 1 c. \u00e0 table d\u2019huile et 1 c. \u00e0 table de beurre, \u00e0 feu moyen-\u00e9lev\u00e9, puis ajouter la moiti\u00e9 de la quantit\u00e9 d\u2019ail et la moiti\u00e9 du m\u00e9lange de champignons. Saler et poivrer et faire dorer les champignons jusqu\u2019\u00e0 ce qu\u2019ils soient tendres, environ 6 minutes; retirer du po\u00ealon. Faire cuire le reste des champignons avec 1 c. \u00e0 table d\u2019huile et 1 c. \u00e0 table de beurre. M\u00e9langer les champignons cuits et le persil. R\u00e9server.<br \/>\nR\u00e9chauffer le bouillon dans une tasse \u00e0 mesurer ou un bol allant au micro-ondes, environ 4 minutes \u00e0 puissance \u00e9lev\u00e9e. Couvrir et r\u00e9server.<br \/>\nDans une casserole moyenne \u00e0 fond \u00e9pais, faire chauffer 2 c. \u00e0 table d\u2019huile d\u2019olive \u00e0 feu moyen-\u00e9lev\u00e9. Ajouter l\u2019oignon et le reste de l\u2019ail. Faire cuire en remuant jusqu\u2019\u00e0 tendret\u00e9 et jusqu\u2019\u00e0 ce qu\u2019un ar\u00f4me s\u2019en d\u00e9gage, environ 3 minutes. Ajouter l\u2019orge et faire cuire, en remuant pour recouvrir les grains d\u2019huile. Incorporer le vin et cuire en remuant jusqu\u2019\u00e0 que le vin soit presque compl\u00e8tement \u00e9vapor\u00e9, environ 3 minutes. Incorporer \u00bd tasse du bouillon chaud; continuer \u00e0 remuer jusqu\u2019\u00e0 absorption, environ 4 minutes. R\u00e9duire le feu \u00e0 moyen et continuer d\u2019ajouter le bouillon chaud, \u00bd tasse \u00e0 la fois, jusqu\u2019\u00e0 ce que le bouillon soit absorb\u00e9 et que l\u2019orge soit tendre, environ 30 minutes.<br \/>\nIncorporer la cr\u00e8me et le fromage, en remuant jusqu\u2019\u00e0 ce que le m\u00e9lange soit cr\u00e9meux. Incorporer le reste des champignons cuits. R\u00e9server et laisser refroidir. <\/p>\n<h4>Pr\u00e9parer le filet de b\u0153uf <\/h4>\n<p id=\"instruction-step-5\">Couper le filet de b\u0153uf au centre, sur la longueur, jusqu\u2019\u00e0 environ \u00bd pouce de son extr\u00e9mit\u00e9. Ouvrir le filet comme un livre. Saler et poivrer l\u00e9g\u00e8rement la surface int\u00e9rieure. Avec une cuill\u00e8re, verser 2 tasses de risotto au centre du filet. Garnir de romarin frais. Refermer pour rassembler les 2 c\u00f4t\u00e9s du filet sur la garniture. Utiliser des brochettes de bois, en les espa\u00e7ant de 2 pouces, pour faire tenir le tout. \u00c0 l\u2019aide d\u2019une ficelle de boucher, \u00ab lacer \u00bb le filet entre les brochettes (comme pour attacher une chaussure). D\u00e9poser le filet dans une r\u00f4tissoire munie d\u2019une grille. Ins\u00e9rer le thermom\u00e8tre dans la viande, dans la partie ext\u00e9rieure \u00e0 la farce de risotto.<br \/>\nBadigeonner le b\u0153uf de 1 c. \u00e0 table d\u2019huile, puis saler et poivrer l\u00e9g\u00e8rement. R\u00f4tir au four \u00e0 450 \u00b0F pendant 10 minutes.<br \/>\nBaisser la temp\u00e9rature du four \u00e0 275 \u00b0F et cuire jusqu\u2019\u00e0 ce que le thermom\u00e8tre \u00e0 viande indique 140 \u00b0F (60 \u00b0C) pour une cuisson mi-saignante, environ 40 minutes. Sortir du four, couvrir de papier d\u2019aluminium, sans serrer, et laisser reposer 10 minutes avant de servir en tranches \u00e9paisses.<br \/>\nFaire \u00e0 l\u2019avance : le risotto peut \u00eatre cuisin\u00e9 \u00e0 l\u2019avance. Une fois cuit, placer au r\u00e9frig\u00e9rateur dans un contenant herm\u00e9tique, jusqu\u2019\u00e0 3 jours. <\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Un filet de b\u0153uf et un risotto riche, fait d\u2019orge et de champignons\u2026 une recette qui vole la vedette. Pour simplifier la planification des repas, cuisinez le risotto \u00e0 l\u2019avance et gardez-le jusqu\u2019\u00e0 3 jours au r\u00e9frig\u00e9rateur dans un contenant herm\u00e9tique. La recette donne 5 tasses de risotto, ce qui est amplement suffisant pour farcir le rosbif. Il vous en restera 3 tasses pour servir seul ou en accompagnement. <\/p>\n","protected":false},"featured_media":11392,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13845","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-au-four","wp_recipe_category-rosbif","wp_recipe_cooking_method-dun-coup-deux-repas","wp_recipe_cooking_method-souper-festif"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>FILET DE B\u0152UF FARCI DE RISOTTO AUX CHAMPIGNONS ET \u00c0 L\u2019ORGE - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FILET DE B\u0152UF FARCI DE RISOTTO AUX CHAMPIGNONS ET \u00c0 L\u2019ORGE\" \/>\n<meta property=\"og:description\" content=\"Un filet de b\u0153uf et un risotto riche, fait d\u2019orge et de champignons\u2026 une recette qui vole la vedette. Pour simplifier la planification des repas, cuisinez le risotto \u00e0 l\u2019avance et gardez-le jusqu\u2019\u00e0 3 jours au r\u00e9frig\u00e9rateur dans un contenant herm\u00e9tique. La recette donne 5 tasses de risotto, ce qui est amplement suffisant pour farcir le rosbif. Il vous en restera 3 tasses pour servir seul ou en accompagnement.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge\/\" \/>\n<meta property=\"og:site_name\" content=\"B\u0153uf canadien\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2019\/07\/RS8729_Job_13408-scr.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge\/\",\"url\":\"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge\/\",\"name\":\"FILET DE B\u0152UF FARCI DE RISOTTO AUX CHAMPIGNONS ET \u00c0 L\u2019ORGE - B\u0153uf canadien\",\"isPartOf\":{\"@id\":\"https:\/\/fr.canadabeefstg.wpengine.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2019\/07\/RS8729_Job_13408-scr.jpg\",\"datePublished\":\"2024-01-19T18:39:55+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge\/#primaryimage\",\"url\":\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2019\/07\/RS8729_Job_13408-scr.jpg\",\"contentUrl\":\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2019\/07\/RS8729_Job_13408-scr.jpg\",\"width\":600,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/fr.canadabeef.ca\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"WP Recipes\",\"item\":\"https:\/\/fr.canadabeef.ca\/wp-recipes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"FILET DE B\u0152UF FARCI DE RISOTTO AUX CHAMPIGNONS ET \u00c0 L\u2019ORGE\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/fr.canadabeefstg.wpengine.com\/#website\",\"url\":\"https:\/\/fr.canadabeefstg.wpengine.com\/\",\"name\":\"B\u0153uf canadien\",\"description\":\"Connectez Innovate + Inspire\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/fr.canadabeefstg.wpengine.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"FILET DE B\u0152UF FARCI DE RISOTTO AUX CHAMPIGNONS ET \u00c0 L\u2019ORGE - B\u0153uf canadien","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge\/","og_locale":"en_US","og_type":"article","og_title":"FILET DE B\u0152UF FARCI DE RISOTTO AUX CHAMPIGNONS ET \u00c0 L\u2019ORGE","og_description":"Un filet de b\u0153uf et un risotto riche, fait d\u2019orge et de champignons\u2026 une recette qui vole la vedette. Pour simplifier la planification des repas, cuisinez le risotto \u00e0 l\u2019avance et gardez-le jusqu\u2019\u00e0 3 jours au r\u00e9frig\u00e9rateur dans un contenant herm\u00e9tique. La recette donne 5 tasses de risotto, ce qui est amplement suffisant pour farcir le rosbif. Il vous en restera 3 tasses pour servir seul ou en accompagnement.","og_url":"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge\/","og_site_name":"B\u0153uf canadien","og_image":[{"width":600,"height":800,"url":"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2019\/07\/RS8729_Job_13408-scr.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge\/","url":"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge\/","name":"FILET DE B\u0152UF FARCI DE RISOTTO AUX CHAMPIGNONS ET \u00c0 L\u2019ORGE - B\u0153uf canadien","isPartOf":{"@id":"https:\/\/fr.canadabeefstg.wpengine.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge\/#primaryimage"},"image":{"@id":"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge\/#primaryimage"},"thumbnailUrl":"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2019\/07\/RS8729_Job_13408-scr.jpg","datePublished":"2024-01-19T18:39:55+00:00","breadcrumb":{"@id":"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge\/#primaryimage","url":"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2019\/07\/RS8729_Job_13408-scr.jpg","contentUrl":"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2019\/07\/RS8729_Job_13408-scr.jpg","width":600,"height":800},{"@type":"BreadcrumbList","@id":"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-de-risotto-aux-champignons-et-a-lorge\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fr.canadabeef.ca\/"},{"@type":"ListItem","position":2,"name":"WP Recipes","item":"https:\/\/fr.canadabeef.ca\/wp-recipes\/"},{"@type":"ListItem","position":3,"name":"FILET DE B\u0152UF FARCI DE RISOTTO AUX CHAMPIGNONS ET \u00c0 L\u2019ORGE"}]},{"@type":"WebSite","@id":"https:\/\/fr.canadabeefstg.wpengine.com\/#website","url":"https:\/\/fr.canadabeefstg.wpengine.com\/","name":"B\u0153uf canadien","description":"Connectez Innovate + Inspire","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fr.canadabeefstg.wpengine.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/fr.canadabeef.ca\/en\/wp-json\/wp\/v2\/wp-recipe\/13845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fr.canadabeef.ca\/en\/wp-json\/wp\/v2\/wp-recipe"}],"about":[{"href":"https:\/\/fr.canadabeef.ca\/en\/wp-json\/wp\/v2\/types\/wp-recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fr.canadabeef.ca\/en\/wp-json\/wp\/v2\/media\/11392"}],"wp:attachment":[{"href":"https:\/\/fr.canadabeef.ca\/en\/wp-json\/wp\/v2\/media?parent=13845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}