{"id":13839,"date":"2024-01-19T11:39:50","date_gmt":"2024-01-19T18:39:50","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/boeuf-kare-kare-et-riz-a-lail\/"},"modified":"2024-01-19T11:39:51","modified_gmt":"2024-01-19T18:39:51","slug":"boeuf-kare-kare-et-riz-a-lail","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/boeuf-kare-kare-et-riz-a-lail\/","title":{"rendered":"B\u0152UF KARE KARE ET RIZ \u00c0 L\u2019AIL"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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height=\"800\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2019\/07\/RS8677_Job_12423-scr.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nB\u0152UF KARE KARE ET RIZ \u00c0 L\u2019AIL<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Chef Anna Olson :  \u00abJ\u2019ai d\u00e9couvert le kare kare lors de mon premier voyage aux Philippines. J\u2019ai ador\u00e9 les parfums intenses et la richesse de la sauce, et j\u2019ai eu envie de le pr\u00e9parer \u00e0 la maison. Pour un repas plus simple, surtout si j\u2019ai pr\u00e9par\u00e9 le b\u0153uf la veille, je le sers dans un burrito. Comme ce n\u2019est pas si facile de trouver du rocou au Canada, j\u2019utilise du paprika, pour ajouter de la couleur, mais aussi beaucoup de saveur, sans que ce soit trop \u00e9pic\u00e9. \u00bb<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a293d43ad2d4\" id=\"ingredient_checkbox_6a293d43ad2d4\" aria-label=\"2 \u00bd livres de bouts de c\u00f4te de b\u0153uf d\u00e9soss\u00e9s ou de r\u00f4ti de palette de b\u0153uf d\u00e9soss\u00e9, en cubes de 2 pouces\"><label for=\"ingredient_checkbox_6a293d43ad2d4\"><\/label><\/span><span class=\"cooked-ing-name\">2 \u00bd livres de bouts de c\u00f4te de b\u0153uf d\u00e9soss\u00e9s ou de r\u00f4ti de palette de b\u0153uf d\u00e9soss\u00e9, en cubes de 2 pouces <\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a293d43ad2de\" id=\"ingredient_checkbox_6a293d43ad2de\" aria-label=\"3 c. \u00e0 table d\u2019huile v\u00e9g\u00e9tale\"><label for=\"ingredient_checkbox_6a293d43ad2de\"><\/label><\/span><span class=\"cooked-ing-name\">3 c. \u00e0 table d\u2019huile v\u00e9g\u00e9tale<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a293d43ad2e4\" id=\"ingredient_checkbox_6a293d43ad2e4\" aria-label=\"\u00bd c. \u00e0 th\u00e9 de gros sel et de poivre fra\u00eechement moulu CHACUN\"><label for=\"ingredient_checkbox_6a293d43ad2e4\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd c. \u00e0 th\u00e9 de gros sel et de poivre fra\u00eechement moulu CHACUN <\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a293d43ad2ea\" id=\"ingredient_checkbox_6a293d43ad2ea\" aria-label=\"1 tasse d\u2019oignon en d\u00e9s (environ 1 moyen)\"><label for=\"ingredient_checkbox_6a293d43ad2ea\"><\/label><\/span><span class=\"cooked-ing-name\">1 tasse d\u2019oignon en d\u00e9s (environ 1 moyen)<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a293d43ad2ef\" id=\"ingredient_checkbox_6a293d43ad2ef\" aria-label=\"4 gousses d\u2019ail, \u00e9minc\u00e9es\"><label for=\"ingredient_checkbox_6a293d43ad2ef\"><\/label><\/span><span class=\"cooked-ing-name\">4 gousses d\u2019ail, \u00e9minc\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a293d43ad2f4\" id=\"ingredient_checkbox_6a293d43ad2f4\" aria-label=\"1 c. \u00e0 table de paprika doux ou de rocou\"><label for=\"ingredient_checkbox_6a293d43ad2f4\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 table de paprika doux ou de rocou<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a293d43ad2f9\" id=\"ingredient_checkbox_6a293d43ad2f9\" aria-label=\"\u00bd tasse de beurre d\u2019arachides\"><label for=\"ingredient_checkbox_6a293d43ad2f9\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd tasse de beurre d\u2019arachides<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a293d43ad2ff\" id=\"ingredient_checkbox_6a293d43ad2ff\" aria-label=\"2 c. \u00e0 table de f\u00e9cule de ma\u00efs ou de farine de riz\"><label for=\"ingredient_checkbox_6a293d43ad2ff\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 table de f\u00e9cule de ma\u00efs ou de farine de riz  <\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a293d43ad304\" id=\"ingredient_checkbox_6a293d43ad304\" aria-label=\"1 \u00bd tasse de bouillon ou de consomm\u00e9 de b\u0153uf\"><label for=\"ingredient_checkbox_6a293d43ad304\"><\/label><\/span><span class=\"cooked-ing-name\">1 \u00bd tasse de bouillon ou de consomm\u00e9 de b\u0153uf  <\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a293d43ad309\" id=\"ingredient_checkbox_6a293d43ad309\" aria-label=\"Sauce au poisson (optionnel)\"><label for=\"ingredient_checkbox_6a293d43ad309\"><\/label><\/span><span class=\"cooked-ing-name\">Sauce au poisson (optionnel)<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a293d43ad30d\" id=\"ingredient_checkbox_6a293d43ad30d\" aria-label=\"Sel et poivre\"><label for=\"ingredient_checkbox_6a293d43ad30d\"><\/label><\/span><span class=\"cooked-ing-name\">Sel et poivre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a293d43ad312\" id=\"ingredient_checkbox_6a293d43ad312\" aria-label=\"Riz \u00e0 l\u2019ail\"><label for=\"ingredient_checkbox_6a293d43ad312\"><\/label><\/span><strong>Riz \u00e0 l\u2019ail<\/strong><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a293d43ad317\" id=\"ingredient_checkbox_6a293d43ad317\" aria-label=\"\u00bd tasse de riz basmati\"><label for=\"ingredient_checkbox_6a293d43ad317\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd tasse de riz basmati<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a293d43ad31c\" id=\"ingredient_checkbox_6a293d43ad31c\" aria-label=\"3 tasses d\u2019eau\"><label for=\"ingredient_checkbox_6a293d43ad31c\"><\/label><\/span><span class=\"cooked-ing-name\">3 tasses d\u2019eau <\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a293d43ad321\" id=\"ingredient_checkbox_6a293d43ad321\" aria-label=\"2 c. \u00e0 table d\u2019huile v\u00e9g\u00e9tale\"><label for=\"ingredient_checkbox_6a293d43ad321\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 table d\u2019huile v\u00e9g\u00e9tale<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a293d43ad326\" id=\"ingredient_checkbox_6a293d43ad326\" aria-label=\"3 gousses d\u2019ail, \u00e9minc\u00e9es\"><label for=\"ingredient_checkbox_6a293d43ad326\"><\/label><\/span><span class=\"cooked-ing-name\">3 gousses d\u2019ail, \u00e9minc\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a293d43ad32b\" id=\"ingredient_checkbox_6a293d43ad32b\" aria-label=\"4 oignons verts, tranch\u00e9s finement\"><label for=\"ingredient_checkbox_6a293d43ad32b\"><\/label><\/span><span class=\"cooked-ing-name\">4 oignons verts, tranch\u00e9s finement<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a293d43ad330\" id=\"ingredient_checkbox_6a293d43ad330\" aria-label=\"Sel et poivre\"><label for=\"ingredient_checkbox_6a293d43ad330\"><\/label><\/span><span class=\"cooked-ing-name\">Sel et poivre<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a293d43ad772_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a293d43ad772_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\">Faire chauffer 1 c. \u00e0 table d\u2019huile dans une grande cocotte \u00e0 fond \u00e9pais. Saisir le b\u0153uf, quelques morceaux \u00e0 la fois. Saler et poivrer; faire dorer sur tous les c\u00f4t\u00e9s. Retirer la viande et la mettre dans une assiette. Poursuivre la cuisson des autres morceaux de b\u0153uf en ajoutant de l\u2019huile au besoin. R\u00e9duire \u00e0 feu moyen.<\/p>\n<p id=\"instruction-step-2\">Ajouter le reste de l\u2019huile, l\u2019oignon et l\u2019ail; faire sauter jusqu\u2019\u00e0 ce qu\u2019ils soient presque translucides, environ 5 minutes. Ajouter le paprika (ou le rocou) et le beurre d\u2019arachides, puis m\u00e9langer. Incorporer au fouet la f\u00e9cule de ma\u00efs ou la farine de riz dans le bouillon et verser d\u2019un coup dans la casserole. Avec le fouet, racler le fond de la casserole pour que les particules s\u2019en d\u00e9tachent. <\/p>\n<p id=\"instruction-step-3\">Lorsque le liquide commence \u00e0 fr\u00e9mir, remettre le b\u0153uf dans la cocotte, couvrir et laisser mijoter \u00e0 feu moyen-doux pendant 3 heures, en retournant le b\u0153uf de temps \u00e0 autre.<\/p>\n<p id=\"instruction-step-4\">Lorsque le b\u0153uf se d\u00e9fait ais\u00e9ment \u00e0 la fourchette, assaisonner de sauce au poisson (si d\u00e9sir\u00e9), saler et poivrer. \u00c9cumer le gras \u00e0 la surface du kare kare. Servir sur du riz \u00e0 l\u2019ail.<\/p>\n<h4>Riz \u00e0 l\u2019ail<\/h4>\n<p id=\"instruction-step-5\">Rincer le riz jusqu\u2019\u00e0 ce que l\u2019eau soit claire.<\/p>\n<p id=\"instruction-step-6\">Dans une casserole moyenne, porter l\u2019eau \u00e0 \u00e9bullition. R\u00e9duire le feu \u00e0 moyen-doux et faire cuire \u00e0 couvert jusqu\u2019\u00e0 ce que l\u2019eau soit absorb\u00e9e, environ 12 minutes. Laisser refroidir le riz dans un bol.<\/p>\n<p id=\"instruction-step-7\">Dans une grande sauteuse chaude, \u00e0 feu moyen-\u00e9lev\u00e9, ajouter l\u2019huile et le riz cuit. Laisser le riz gr\u00e9siller et frire, en remuant de temps \u00e0 autre, jusqu\u2019\u00e0 ce qu\u2019il soit chaud et croustillant, environ 10 minutes. Une minute avant de retirer du feu, ajouter l\u2019ail et l\u2019oignon vert et remuer. Assaisonner. <\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chef Anna Olson :  \u00abJ\u2019ai d\u00e9couvert le kare kare lors de mon premier voyage aux Philippines. J\u2019ai ador\u00e9 les parfums intenses et la richesse de la sauce, et j\u2019ai eu envie de le pr\u00e9parer \u00e0 la maison. Pour un repas plus simple, surtout si j\u2019ai pr\u00e9par\u00e9 le b\u0153uf la veille, je le sers dans un burrito. Comme ce n\u2019est pas si facile de trouver du rocou au Canada, j\u2019utilise du paprika, pour ajouter de la couleur, mais aussi beaucoup de saveur, sans que ce soit trop \u00e9pic\u00e9. \u00bb<\/p>\n","protected":false},"featured_media":11401,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13839","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-boeuf-en-ragout","wp_recipe_category-braisage","wp_recipe_category-mijotage","wp_recipe_category-sandwichs","wp_recipe_cooking_method-dun-coup-deux-repas","wp_recipe_cooking_method-plats-economiques","wp_recipe_cooking_method-plats-exotiques","wp_recipe_cooking_method-reconfortant"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6.1 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>B\u0152UF KARE KARE ET RIZ \u00c0 L\u2019AIL - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/boeuf-kare-kare-et-riz-a-lail\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u0152UF KARE KARE ET RIZ \u00c0 L\u2019AIL\" \/>\n<meta property=\"og:description\" content=\"Chef Anna Olson : \u00abJ\u2019ai d\u00e9couvert le kare kare lors de mon premier voyage aux Philippines. J\u2019ai ador\u00e9 les parfums intenses et la richesse de la sauce, et j\u2019ai eu envie de le pr\u00e9parer \u00e0 la maison. Pour un repas plus simple, surtout si j\u2019ai pr\u00e9par\u00e9 le b\u0153uf la veille, je le sers dans un burrito. 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