{"id":13821,"date":"2024-01-19T11:39:38","date_gmt":"2024-01-19T18:39:38","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/boulettes-de-viande-de-nonna-ortenzia\/"},"modified":"2024-01-19T11:39:39","modified_gmt":"2024-01-19T18:39:39","slug":"boulettes-de-viande-de-nonna-ortenzia","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/boulettes-de-viande-de-nonna-ortenzia\/","title":{"rendered":"Boulettes de viande de nonna Ortenzia"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"625\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2020\/01\/meatballs.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nBoulettes de viande de nonna Ortenzia<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Ces boulettes de veau et de porc sont les plus tendres et les plus savoureuses qui soient. Notre amie Emily Richards, P.H.Ec., nous a gentiment permis de reproduire cette recette extraite de son livre \u00ab Per La Famiglia \u00bb, qui c\u00e9l\u00e8bre la cuisine du sud de l\u2019Italie.<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e887aa6d4b3\" id=\"ingredient_checkbox_69e887aa6d4b3\" aria-label=\"lb (250 g) de veau canadien hach\u00e9\"><label for=\"ingredient_checkbox_69e887aa6d4b3\"><\/label><\/span><span class=\"cooked-ing-name\">lb (250 g) de veau canadien hach\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e887aa6d4c2\" id=\"ingredient_checkbox_69e887aa6d4c2\" aria-label=\"lb (250 g) de porc hach\u00e9\"><label for=\"ingredient_checkbox_69e887aa6d4c2\"><\/label><\/span><span class=\"cooked-ing-name\">lb (250 g) de porc hach\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e887aa6d4cc\" id=\"ingredient_checkbox_69e887aa6d4cc\" aria-label=\"tasse de miettes de pain frais\"><label for=\"ingredient_checkbox_69e887aa6d4cc\"><\/label><\/span><span class=\"cooked-ing-name\">tasse de miettes de pain frais<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e887aa6d4d6\" id=\"ingredient_checkbox_69e887aa6d4d6\" aria-label=\"\u0153uf\"><label for=\"ingredient_checkbox_69e887aa6d4d6\"><\/label><\/span><span class=\"cooked-ing-name\">\u0153uf<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e887aa6d4df\" id=\"ingredient_checkbox_69e887aa6d4df\" aria-label=\"c. \u00e0 soupe de persil plat hach\u00e9 finement\"><label for=\"ingredient_checkbox_69e887aa6d4df\"><\/label><\/span><span class=\"cooked-ing-name\">c. \u00e0 soupe de persil plat hach\u00e9 finement<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e887aa6d4e8\" id=\"ingredient_checkbox_69e887aa6d4e8\" aria-label=\"c. \u00e0 soupe de parmesan r\u00e2p\u00e9\"><label for=\"ingredient_checkbox_69e887aa6d4e8\"><\/label><\/span><span class=\"cooked-ing-name\">c. \u00e0 soupe de parmesan r\u00e2p\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e887aa6d4f1\" id=\"ingredient_checkbox_69e887aa6d4f1\" aria-label=\"gousse d\u2019ail, \u00e9minc\u00e9e\"><label for=\"ingredient_checkbox_69e887aa6d4f1\"><\/label><\/span><span class=\"cooked-ing-name\">gousse d\u2019ail, \u00e9minc\u00e9e<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e887aa6d4fa\" id=\"ingredient_checkbox_69e887aa6d4fa\" aria-label=\"c. \u00e0 th\u00e9 de sel\"><label for=\"ingredient_checkbox_69e887aa6d4fa\"><\/label><\/span><span class=\"cooked-ing-name\">c. \u00e0 th\u00e9 de sel<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e887aa6d503\" id=\"ingredient_checkbox_69e887aa6d503\" aria-label=\"Pinc\u00e9e de flocons de piment fort\"><label for=\"ingredient_checkbox_69e887aa6d503\"><\/label><\/span><span class=\"cooked-ing-name\">Pinc\u00e9e de flocons de piment fort<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e887aa6d50d\" id=\"ingredient_checkbox_69e887aa6d50d\" aria-label=\"tasses (750 ml) de sauce pour p\u00e2tes (maison ou en pot)\"><label for=\"ingredient_checkbox_69e887aa6d50d\"><\/label><\/span><span class=\"cooked-ing-name\">tasses (750 ml) de sauce pour p\u00e2tes (maison ou en pot)<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69e887aa6db96_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69e887aa6db96_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\">Pr\u00e9chauffer le four \u00e0 350 \u00b0F (180 \u00b0C). Tapisser une plaque \u00e0 biscuits de papier d\u2019aluminium. <\/p>\n<p id=\"instruction-step-2\">Dans un grand bol, bien m\u00e9langer le veau et le porc hach\u00e9s, les miettes de pain, l\u2019\u0153uf, le persil, le parmesan, l\u2019ail, le sel et le poivre. Se mouiller les mains et fa\u00e7onner le m\u00e9lange de viande en boulettes de 1 po (2,5 cm). Disposer sur la plaque.<\/p>\n<p id=\"instruction-step-3\">Cuire au four environ 12 minutes ou jusqu\u2019\u00e0 ce que l\u2019int\u00e9rieur ne soit plus rose, sans \u00eatre bruni.<\/p>\n<p id=\"instruction-step-4\">Entretemps, r\u00e9chauffer la sauce \u00e0 feu moyen dans une grande casserole. Ajouter les boulettes \u00e0 la sauce et laisser mijoter \u00e0 feu bas environ 10 minutes. Servir sur des p\u00e2tes ou dans un petit pain.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ces boulettes de veau et de porc sont les plus tendres et les plus savoureuses qui soient. Notre amie Emily Richards, P.H.Ec., nous a gentiment permis de reproduire cette recette extraite de son livre \u00ab Per La Famiglia \u00bb, qui c\u00e9l\u00e8bre la cuisine du sud de l\u2019Italie.<\/p>\n","protected":false},"featured_media":11859,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13821","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-boeuf-hache","wp_recipe_category-plats-de-pates","wp_recipe_cooking_method-pour-les-enfants","wp_recipe_cooking_method-reconfortant"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Boulettes de viande de nonna Ortenzia - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipes\/boulettes-de-viande-de-nonna-ortenzia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boulettes de viande de nonna Ortenzia\" \/>\n<meta property=\"og:description\" content=\"Ces boulettes de veau et de porc sont les plus tendres et les plus savoureuses qui soient. 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