{"id":13813,"date":"2024-01-19T11:39:32","date_gmt":"2024-01-19T18:39:32","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/filet-de-boeuf-farci-au-pesto-de-fines-herbes\/"},"modified":"2024-01-19T11:39:33","modified_gmt":"2024-01-19T18:39:33","slug":"filet-de-boeuf-farci-au-pesto-de-fines-herbes","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-au-pesto-de-fines-herbes\/","title":{"rendered":"Filet de b\u0153uf farci au pesto de fines herbes"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2020\/01\/RS4193_Job_13804-scr.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nFilet de b\u0153uf farci au pesto de fines herbes<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Ce filet de b\u0153uf est la pi\u00e8ce de r\u00e9sistance id\u00e9ale pour recevoir. Afin de gagner du temps, pr\u00e9parez le pesto \u00e0 l\u2019avance et conservez-le au frigo. Roulez le filet, puis attachez-le \u00e0 tous les deux pouces avec de la ficelle de boucherie afin qu\u2019il garde bien sa forme pendant la cuisson.<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a079494e2d72\" id=\"ingredient_checkbox_6a079494e2d72\" aria-label=\"Pesto de fines herbes\"><label for=\"ingredient_checkbox_6a079494e2d72\"><\/label><\/span><strong>Pesto de fines herbes<\/strong><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a079494e2d8b\" id=\"ingredient_checkbox_6a079494e2d8b\" aria-label=\"3 gousses d\u2019ail\"><label for=\"ingredient_checkbox_6a079494e2d8b\"><\/label><\/span><span class=\"cooked-ing-name\">3 gousses d\u2019ail<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a079494e2d9e\" id=\"ingredient_checkbox_6a079494e2d9e\" aria-label=\"1 c. \u00e0 th\u00e9 de feuilles de romarin frais\"><label for=\"ingredient_checkbox_6a079494e2d9e\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 th\u00e9 de feuilles de romarin frais<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a079494e2db1\" id=\"ingredient_checkbox_6a079494e2db1\" aria-label=\"1 tasse CHACUN de feuilles de persil et de feuilles de basilic\"><label for=\"ingredient_checkbox_6a079494e2db1\"><\/label><\/span><span class=\"cooked-ing-name\">1 tasse CHACUN de feuilles de persil et de feuilles de basilic<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a079494e2dc3\" id=\"ingredient_checkbox_6a079494e2dc3\" aria-label=\"2 c. \u00e0 th\u00e9 de moutarde de Dijon\"><label for=\"ingredient_checkbox_6a079494e2dc3\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 th\u00e9 de moutarde de Dijon<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a079494e2dd4\" id=\"ingredient_checkbox_6a079494e2dd4\" aria-label=\"\u2153 tasse de pacanes\"><label for=\"ingredient_checkbox_6a079494e2dd4\"><\/label><\/span><span class=\"cooked-ing-name\">\u2153 tasse de pacanes<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a079494e2de7\" id=\"ingredient_checkbox_6a079494e2de7\" aria-label=\"\u2154 tasse d\u2019huile d\u2019olive extra vierge, divis\u00e9s\"><label for=\"ingredient_checkbox_6a079494e2de7\"><\/label><\/span><span class=\"cooked-ing-name\">\u2154 tasse d\u2019huile d\u2019olive extra vierge, divis\u00e9s<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a079494e2df8\" id=\"ingredient_checkbox_6a079494e2df8\" aria-label=\"\u00bd tasse de parmesan fra\u00eechement r\u00e2p\u00e9\"><label for=\"ingredient_checkbox_6a079494e2df8\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd tasse de parmesan fra\u00eechement r\u00e2p\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a079494e2e65\" id=\"ingredient_checkbox_6a079494e2e65\" aria-label=\"Gros sel et poivre du moulin\"><label for=\"ingredient_checkbox_6a079494e2e65\"><\/label><\/span><span class=\"cooked-ing-name\">Gros sel et poivre du moulin<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a079494e2e7c\" id=\"ingredient_checkbox_6a079494e2e7c\" aria-label=\"3 \u00bd lb (1,75 g) de rosbif de filet gourmet pour cuisson au four (partie centrale du filet, ou Ch\u00e2teaubriand)\"><label for=\"ingredient_checkbox_6a079494e2e7c\"><\/label><\/span><span class=\"cooked-ing-name\">3 \u00bd lb (1,75 g) de rosbif de filet gourmet pour cuisson au four (partie centrale du filet, ou Ch\u00e2teaubriand)<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a079494e2e8d\" id=\"ingredient_checkbox_6a079494e2e8d\" aria-label=\"Sauce\"><label for=\"ingredient_checkbox_6a079494e2e8d\"><\/label><\/span><strong>Sauce<\/strong><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a079494e2ea0\" id=\"ingredient_checkbox_6a079494e2ea0\" aria-label=\"2 c. \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale\"><label for=\"ingredient_checkbox_6a079494e2ea0\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 soupe d\u2019huile v\u00e9g\u00e9tale<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a079494e2eb2\" id=\"ingredient_checkbox_6a079494e2eb2\" aria-label=\"2 \u00e9chalottes fran\u00e7aises, \u00e9minc\u00e9es\"><label for=\"ingredient_checkbox_6a079494e2eb2\"><\/label><\/span><span class=\"cooked-ing-name\">2 \u00e9chalottes fran\u00e7aises, \u00e9minc\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a079494e2ec1\" id=\"ingredient_checkbox_6a079494e2ec1\" aria-label=\"1 tasse de vin rouge\"><label for=\"ingredient_checkbox_6a079494e2ec1\"><\/label><\/span><span class=\"cooked-ing-name\">1 tasse de vin rouge<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a079494e2ecf\" id=\"ingredient_checkbox_6a079494e2ecf\" aria-label=\"2 c. \u00e0 th\u00e9 de moutarde de Dijon\"><label for=\"ingredient_checkbox_6a079494e2ecf\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 th\u00e9 de moutarde de Dijon<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a079494e2ede\" id=\"ingredient_checkbox_6a079494e2ede\" aria-label=\"1 \u00bd tasse de bouillon de b\u0153uf sans sel ajout\u00e9\"><label for=\"ingredient_checkbox_6a079494e2ede\"><\/label><\/span><span class=\"cooked-ing-name\">1 \u00bd tasse de bouillon de b\u0153uf sans sel ajout\u00e9<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a079494e34cd_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a079494e34cd_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\">Pr\u00e9paration du pesto de fines herbes : \u00c9mincer l\u2019ail au robot culinaire ; ajouter les fines herbes, la moutarde et les pacanes, et pulser jusqu\u2019\u00e0 ce que le tout soit \u00e9minc\u00e9. Pendant que l\u2019appareil est en marche, ajouter graduellement l\u2019huile d\u2019olive et battre jusqu\u2019\u00e0 une consistance lisse, soit environ 3 minutes. Mettre le pesto dans un bol et incorporer le parmesan. Saler et poivrer au go\u00fbt ; r\u00e9server.<\/p>\n<p id=\"instruction-step-2\">Au moyen d\u2019un couteau \u00e0 d\u00e9pecer, trancher le rosbif sur la longueur, en vous arr\u00eatant \u00e0 environ \u00bd po de la planche \u00e0 d\u00e9couper. Ouvrir le rosbif et le d\u00e9couper d\u2019un c\u00f4t\u00e9 afin de le \u00ab d\u00e9rouler \u00bb en une tranche de \u00bd po d\u2019\u00e9paisseur. R\u00e9p\u00e9ter cette op\u00e9ration de l\u2019autre c\u00f4t\u00e9 afin d\u2019obtenir une pi\u00e8ce de viande rectangulaire d\u2019environ \u00bd po d\u2019\u00e9paisseur.<\/p>\n<p id=\"instruction-step-3\">\u00c9taler \u00be de tasse du pesto sur la surface de la viande (r\u00e9server le reste et consulter les Astuces culinaires plus bas). En commen\u00e7ant par l\u2019un des c\u00f4t\u00e9s longs, rouler le rosbif. Attacher \u00e0 tous les 2 pouces avec de la ficelle de boucherie. Enduire avec 1 c. \u00e0 table d\u2019huile d\u2019olive, puis saler et poivrer l\u00e9g\u00e8rement.<\/p>\n<p id=\"instruction-step-4\">Placer sur la grille d\u2019une r\u00f4tissoire peu profonde. Ins\u00e9rer un thermom\u00e8tre pour le four au centre du rosbif. Faire saisir dans un four \u00e0 450 \u00b0F (230 \u00b0C) pendant 10 minutes. R\u00e9duire la temp\u00e9rature \u00e0 275 \u00b0F (135 \u00b0C) ; faire r\u00f4tir jusqu\u2019\u00e0 ce que la temp\u00e9rature interne atteigne 140 \u00b0F (60 \u00b0C) pour une cuisson mi-saignante, soit environ 40 minutes. Retirer du four, placer sur une planche \u00e0 d\u00e9couper les r\u00f4tis et couvrir sans serrer d\u2019une feuille de papier d\u2019aluminium ; laisser reposer 10 minutes avant de d\u00e9couper en tranches \u00e9paisses et de servir.<\/p>\n<p id=\"instruction-step-5\">Entretemps, pr\u00e9parer la sauce : Ajouter le reste de l\u2019huile dans la r\u00f4tissoire et chauffer \u00e0 feu moyen-\u00e9lev\u00e9. Faire ramollir les \u00e9chalotes environ 4 minutes. Ajouter le vin rouge et laisser \u00e9vaporer presque compl\u00e8tement, soit environ 4 minutes. Incorporer la moutarde de Dijon et le bouillon de b\u0153uf, en raclant les petits morceaux de viande du fond ; porter \u00e0 \u00e9bullition. Poursuivre la cuisson jusqu\u2019\u00e0 ce que la sauce ait \u00e9paissi et soit r\u00e9duite \u00e0 environ 1 tasse, pendant 10 minutes. Assaisonner au go\u00fbt. Verser en filet sur d\u2019\u00e9paisses tranches de rosbif.<\/p>\n<p id=\"instruction-step-6\">Astuces culinaires : Voici quelques id\u00e9es pour utiliser le reste du pesto. M\u00e9langez-le \u00e0 de la mayonnaise pour en faire rapidement une savoureuse tartinade pour les sandwichs. Ajoutez-le \u00e0 des p\u00e2tes bien chaudes, agr\u00e9ment\u00e9es \u00e9galement de restes de viande, de fromage et de poivrons rouges r\u00f4tis en pot, tranch\u00e9s en lamelles pour en faire rapidement un plat complet et savoureux. \u00c9talez-le sur une p\u00e2te \u00e0 pizza pour remplacer la sauce tomate, garnissez de fromage de ch\u00e8vre et de salami. <\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ce filet de b\u0153uf est la pi\u00e8ce de r\u00e9sistance id\u00e9ale pour recevoir. Afin de gagner du temps, pr\u00e9parez le pesto \u00e0 l\u2019avance et conservez-le au frigo. Roulez le filet, puis attachez-le \u00e0 tous les deux pouces avec de la ficelle de boucherie afin qu\u2019il garde bien sa forme pendant la cuisson.<\/p>\n","protected":false},"featured_media":11875,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13813","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-au-four","wp_recipe_category-braisage","wp_recipe_cooking_method-dun-coup-deux-repas","wp_recipe_cooking_method-reconfortant","wp_recipe_cooking_method-saison-froide","wp_recipe_cooking_method-souper-festif"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Filet de b\u0153uf farci au pesto de fines herbes - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-de-boeuf-farci-au-pesto-de-fines-herbes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Filet de b\u0153uf farci au pesto de fines herbes\" \/>\n<meta property=\"og:description\" content=\"Ce filet de b\u0153uf est la pi\u00e8ce de r\u00e9sistance id\u00e9ale pour recevoir. 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