{"id":13779,"date":"2024-01-19T11:38:38","date_gmt":"2024-01-19T18:38:38","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/savoureuses-epices-a-frotter-pour-les-biftecks-a-griller\/"},"modified":"2024-01-19T11:38:39","modified_gmt":"2024-01-19T18:38:39","slug":"savoureuses-epices-a-frotter-pour-les-biftecks-a-griller","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/savoureuses-epices-a-frotter-pour-les-biftecks-a-griller\/","title":{"rendered":"Savoureuses \u00e9pices \u00e0 frotter pour les Biftecks \u00e0 griller"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print 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fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"637\" height=\"800\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2020\/07\/RS160_473-scr.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nSavoureuses \u00e9pices \u00e0 frotter pour les Biftecks \u00e0 griller<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Si vous avez envie d\u2019autre chose que du sel et du poivre, essayez les \u00e9pices \u00e0 frotter. Ces m\u00e9langes peuvent \u00eatre secs ou humides, et sont tout indiqu\u00e9s pour les Biftecks \u00e0 griller. M\u00e9langer les ingr\u00e9dients et frotter le m\u00e9lange sur la viande afin de bien le faire p\u00e9n\u00e9trer. Faire cuire imm\u00e9diatement ou r\u00e9frig\u00e9rer quelques heures avant de faire griller. Ces recettes suffisent \u00e0 1 \u00e0 2 lb (500 g \u00e0 1 kg) de bifteck. Le m\u00e9lange d\u2019\u00e9pices inutilis\u00e9 se conserve au frigo dans un contenant herm\u00e9tique jusqu\u2019\u00e0 trois jours.<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9c58d138f8\" id=\"ingredient_checkbox_69f9c58d138f8\" aria-label=\"\"><label for=\"ingredient_checkbox_69f9c58d138f8\"><\/label><\/span><span class=\"cooked-ing-name\"><\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f9c58d13e10_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f9c58d13e10_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<h4>Cro\u00fbte de moutarde et de grains de poivre<\/h4>\n<p id=\"instruction-step-1\">Enrober des biftecks ou un rosbif de 2 c. \u00e0 table (30 ml) de moutarde de Dijon. Presser 1 c. \u00e0 table (15 ml) de grains de poivre broy\u00e9s grossi\u00e8rement sur toute la surface. Faire cuire selon la m\u00e9thode d\u00e9sir\u00e9e.<\/p>\n<h4>\u00c9pices \u00e0 frotter tex-mex<\/h4>\n<p id=\"instruction-step-2\">M\u00e9langer 1 c. th\u00e9 (5 ml) CHACUN de chili en poudre, de cumin moulu, d\u2019origan s\u00e9ch\u00e9, d\u2019oignon en poudre et d\u2019ail en poudre. Frotter uniform\u00e9ment sur les biftecks ou le rosbif. Faire cuire selon la m\u00e9thode d\u00e9sir\u00e9e.<\/p>\n<h4>Herbes et \u00e9pices \u00e0 frotter<\/h4>\n<p id=\"instruction-step-3\">M\u00e9langer 1 c. \u00e0 table (15 ml) de persil s\u00e9ch\u00e9 ou de ciboulette s\u00e9ch\u00e9e, 1 c. \u00e0 th\u00e9 (5 ml) CHACUN de paprika et d\u2019ail en poudre, et \u00bc de c. \u00e0 th\u00e9 (1 ml) de poivre noir moulu. Frotter uniform\u00e9ment sur les biftecks ou le rosbif. Faire cuire selon la m\u00e9thode d\u00e9sir\u00e9e.<\/p>\n<h4>Cari vite fait, bien fait.<\/h4>\n<p id=\"instruction-step-4\">M\u00e9langer 3 c. \u00e0 table (45 ml) de p\u00e2te de cari, 2 c. \u00e0 table (30 ml) d\u2019huile v\u00e9g\u00e9tale, 1 c. \u00e0 table (15 ml) de coriandre fra\u00eeche hach\u00e9e et 1 gousse d\u2019ail \u00e9minc\u00e9e.<\/p>\n<h4>\u00c9pices \u00e0 la marocaine<\/h4>\n<p id=\"instruction-step-5\">M\u00e9langer 2 c. \u00e0 table (30 ml) CHACUN de paprika et de coriandre moulue, 1 c. \u00e0 table (15 ml) CHACUN de cumin moulu et de menthe fra\u00eeche hach\u00e9e, 1 c. \u00e0 th\u00e9 (5 ml) de cassonade, \u00bd c. \u00e0 th\u00e9 (2,5 ml) CHACUN de piment de la Jama\u00efque moulu et de sel de mer, et \u00bc de c. \u00e0 th\u00e9 (1 ml) de poivre moulu.<\/p>\n<h4>Sp\u00e9cialit\u00e9 espagnole<\/h4>\n<p id=\"instruction-step-6\">M\u00e9langer 1 c. \u00e0 th\u00e9 (5 ml) CHACUN de paprika fum\u00e9 et de romarin frais hach\u00e9, 1 gousse d\u2019ail \u00e9minc\u00e9e, 1 c. \u00e0 th\u00e9 (5 ml) de sel de mer et \u00bd c. \u00e0 th\u00e9 (2,5 ml) de poivre moulu. Arroser les biftecks grill\u00e9s d\u2019un jet de citron et servir.<\/p>\n<h4>Astuces culinaires :<\/h4>\n<p id=\"instruction-step-7\">Ces \u00e9pices \u00e0 frotter peuvent \u00e9galement servir d\u2019assaisonnement pour les Rosbifs pour le four et les Rosbifs pour la r\u00f4tisserie.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Si vous avez envie d\u2019autre chose que du sel et du poivre, essayez les \u00e9pices \u00e0 frotter. Ces m\u00e9langes peuvent \u00eatre secs ou humides, et sont tout indiqu\u00e9s pour les Biftecks \u00e0 griller. M\u00e9langer les ingr\u00e9dients et frotter le m\u00e9lange sur la viande afin de bien le faire p\u00e9n\u00e9trer. Faire cuire imm\u00e9diatement ou r\u00e9frig\u00e9rer quelques heures avant de faire griller. Ces recettes suffisent \u00e0 1 \u00e0 2 lb (500 g \u00e0 1 kg) de bifteck. Le m\u00e9lange d\u2019\u00e9pices inutilis\u00e9 se conserve au frigo dans un contenant herm\u00e9tique jusqu\u2019\u00e0 trois jours.<\/p>\n","protected":false},"featured_media":12159,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13779","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-au-four","wp_recipe_category-barbecue","wp_recipe_category-biftecks","wp_recipe_category-grillades","wp_recipe_category-rosbif","wp_recipe_category-rosbif-pour-la-rotisserie","wp_recipe_cooking_method-repas-en-30-min","wp_recipe_cooking_method-repas-vite-faits","wp_recipe_cooking_method-souper-festif"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Savoureuses \u00e9pices \u00e0 frotter pour les Biftecks \u00e0 griller - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipes\/savoureuses-epices-a-frotter-pour-les-biftecks-a-griller\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savoureuses \u00e9pices \u00e0 frotter pour les Biftecks \u00e0 griller\" \/>\n<meta property=\"og:description\" content=\"Si vous avez envie d\u2019autre chose que du sel et du poivre, essayez les \u00e9pices \u00e0 frotter. Ces m\u00e9langes peuvent \u00eatre secs ou humides, et sont tout indiqu\u00e9s pour les Biftecks \u00e0 griller. M\u00e9langer les ingr\u00e9dients et frotter le m\u00e9lange sur la viande afin de bien le faire p\u00e9n\u00e9trer. Faire cuire imm\u00e9diatement ou r\u00e9frig\u00e9rer quelques heures avant de faire griller. Ces recettes suffisent \u00e0 1 \u00e0 2 lb (500 g \u00e0 1 kg) de bifteck. 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