{"id":13739,"date":"2024-01-19T11:37:42","date_gmt":"2024-01-19T18:37:42","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/boeuf-braise-aux-deux-piments-et-salsa-de-legumes-rotis\/"},"modified":"2024-01-19T11:37:43","modified_gmt":"2024-01-19T18:37:43","slug":"boeuf-braise-aux-deux-piments-et-salsa-de-legumes-rotis","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/boeuf-braise-aux-deux-piments-et-salsa-de-legumes-rotis\/","title":{"rendered":"B\u0153uf brais\u00e9 aux deux piments et Salsa de l\u00e9gumes r\u00f4tis"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print 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fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2020\/09\/RS10902_Chili-Beef-Tacos-Roasted-Salsa-10060-4-scr.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nB\u0153uf brais\u00e9 aux deux piments et Salsa de l\u00e9gumes r\u00f4tis<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Une pi\u00e8ce de b\u0153uf \u00e0 braiser, comme le r\u00f4ti de palette, se pr\u00eate tr\u00e8s bien \u00e0 une cuisson au barbecue par la m\u00e9thode indirecte. Le feu n\u2019est pas allum\u00e9 directement en-dessous, mais d\u2019un c\u00f4t\u00e9 ou de chaque c\u00f4t\u00e9 de la viande en papillote et sous un couvercle ferm\u00e9. En suivant cette m\u00e9thode, vous pouvez donc faire cuire au barbecue toutes les coupes de b\u0153uf qui n\u00e9cessitent une cuisson lente.<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e6438b6006c\" id=\"ingredient_checkbox_69e6438b6006c\" aria-label=\"B\u0153uf brais\u00e9 aux deux piments\"><label for=\"ingredient_checkbox_69e6438b6006c\"><\/label><\/span><strong>B\u0153uf brais\u00e9 aux deux piments <\/strong><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e6438b6007c\" id=\"ingredient_checkbox_69e6438b6007c\" aria-label=\"3 c. \u00e0 table de cassonade\"><label for=\"ingredient_checkbox_69e6438b6007c\"><\/label><\/span><span class=\"cooked-ing-name\">3 c. \u00e0 table de cassonade<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e6438b60086\" id=\"ingredient_checkbox_69e6438b60086\" aria-label=\"1 bo\u00eete (127 ml) de piments verts piquants hach\u00e9s\"><label for=\"ingredient_checkbox_69e6438b60086\"><\/label><\/span><span class=\"cooked-ing-name\">1 bo\u00eete (127 ml) de piments verts piquants hach\u00e9s<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e6438b6008f\" id=\"ingredient_checkbox_69e6438b6008f\" aria-label=\"2 c. \u00e0 table de sauce Worcestershire\"><label for=\"ingredient_checkbox_69e6438b6008f\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 table de sauce Worcestershire<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e6438b60098\" id=\"ingredient_checkbox_69e6438b60098\" aria-label=\"2 c. \u00e0 table de chili en poudre\"><label for=\"ingredient_checkbox_69e6438b60098\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 table de chili en poudre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e6438b600a1\" id=\"ingredient_checkbox_69e6438b600a1\" aria-label=\"1 c. \u00e0 table d\u2019origan s\u00e9ch\u00e9\"><label for=\"ingredient_checkbox_69e6438b600a1\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 table d\u2019origan s\u00e9ch\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e6438b600a9\" id=\"ingredient_checkbox_69e6438b600a9\" aria-label=\"1 c. \u00e0 table de cumin moulu\"><label for=\"ingredient_checkbox_69e6438b600a9\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 table de cumin moulu<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e6438b600b2\" id=\"ingredient_checkbox_69e6438b600b2\" aria-label=\"1 c. \u00e0 th\u00e9 d\u2019ail en poudre\"><label for=\"ingredient_checkbox_69e6438b600b2\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 th\u00e9 d\u2019ail en poudre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e6438b600bb\" id=\"ingredient_checkbox_69e6438b600bb\" aria-label=\"1 c. \u00e0 th\u00e9 de paprika fum\u00e9\"><label for=\"ingredient_checkbox_69e6438b600bb\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 th\u00e9 de paprika fum\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e6438b600c4\" id=\"ingredient_checkbox_69e6438b600c4\" aria-label=\"3 lb (1,5 kg) de B\u0153uf \u00e0 braiser d\u00e9soss\u00e9 (Palette ou Haut de palette, par exemple)\"><label for=\"ingredient_checkbox_69e6438b600c4\"><\/label><\/span><span class=\"cooked-ing-name\">3 lb (1,5 kg) de B\u0153uf \u00e0 braiser d\u00e9soss\u00e9 (Palette ou Haut de palette, par exemple)<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e6438b600cd\" id=\"ingredient_checkbox_69e6438b600cd\" aria-label=\"Salsa de l\u00e9gumes r\u00f4tis\"><label for=\"ingredient_checkbox_69e6438b600cd\"><\/label><\/span><strong>Salsa de l\u00e9gumes r\u00f4tis<\/strong><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e6438b600d6\" id=\"ingredient_checkbox_69e6438b600d6\" aria-label=\"4 tomates italiennes, coup\u00e9es en deux\"><label for=\"ingredient_checkbox_69e6438b600d6\"><\/label><\/span><span class=\"cooked-ing-name\">4 tomates italiennes, coup\u00e9es en deux<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e6438b600de\" id=\"ingredient_checkbox_69e6438b600de\" aria-label=\"2 piments jalapenos\"><label for=\"ingredient_checkbox_69e6438b600de\"><\/label><\/span><span class=\"cooked-ing-name\">2 piments jalapenos<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e6438b600e7\" id=\"ingredient_checkbox_69e6438b600e7\" aria-label=\"1 poivron vert\"><label for=\"ingredient_checkbox_69e6438b600e7\"><\/label><\/span><span class=\"cooked-ing-name\">1 poivron vert<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e6438b600f0\" id=\"ingredient_checkbox_69e6438b600f0\" aria-label=\"1 oignon, coup\u00e9 en quartiers\"><label for=\"ingredient_checkbox_69e6438b600f0\"><\/label><\/span><span class=\"cooked-ing-name\">1 oignon, coup\u00e9 en quartiers<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e6438b600f8\" id=\"ingredient_checkbox_69e6438b600f8\" aria-label=\"2 c. \u00e0 table d\u2019huile de canola, divis\u00e9es\"><label for=\"ingredient_checkbox_69e6438b600f8\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 table d\u2019huile de canola, divis\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e6438b60100\" id=\"ingredient_checkbox_69e6438b60100\" aria-label=\"3 c. \u00e0 table de jus de lime\"><label for=\"ingredient_checkbox_69e6438b60100\"><\/label><\/span><span class=\"cooked-ing-name\">3 c. \u00e0 table de jus de lime<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e6438b60108\" id=\"ingredient_checkbox_69e6438b60108\" aria-label=\"\u00bc tasse de coriandre fra\u00eeche hach\u00e9e\"><label for=\"ingredient_checkbox_69e6438b60108\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bc tasse de coriandre fra\u00eeche hach\u00e9e<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e6438b60110\" id=\"ingredient_checkbox_69e6438b60110\" aria-label=\"\u00bd c. \u00e0 th\u00e9 de sel\"><label for=\"ingredient_checkbox_69e6438b60110\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd c. \u00e0 th\u00e9 de sel<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69e6438b60118\" id=\"ingredient_checkbox_69e6438b60118\" aria-label=\"\u00bd c. \u00e0 th\u00e9 de poivre du moulin\"><label for=\"ingredient_checkbox_69e6438b60118\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd c. \u00e0 th\u00e9 de poivre du moulin<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69e6438b607bd_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69e6438b607bd_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\">Incorporer la cassonade, les piments verts piquants, la sauce Worcestershire, le chili en poudre, l\u2019origan, le cumin, l\u2019ail en poudre et le paprika dans un petit bol.<\/p>\n<p id=\"instruction-step-2\">Placer la pi\u00e8ce de b\u0153uf sur une double \u00e9paisseur de papier d\u2019aluminium \u00e9pais. Enrober la viande de toutes parts du m\u00e9lange d\u2019\u00e9pices. Couvrir de deux autres \u00e9paisseurs de papier d\u2019aluminium \u00e9pais ; bien sceller la papillote. Conserver au r\u00e9frig\u00e9rateur jusqu\u2019\u00e0 l\u2019utilisation ou jusqu\u2019\u00e0 24 heures.<\/p>\n<p id=\"instruction-step-3\">Pour pr\u00e9parer la salsa, pr\u00e9chauffer le barbecue \u00e0 400 \u00b0F (200 \u00b0C). Enduire d\u2019huile de canola les tomates, les jalapenos et l\u2019oignon, et les disposer sur la grille. Faire griller les l\u00e9gumes jusqu\u2019\u00e0 ce qu\u2019ils soient carbonis\u00e9s et tendres. Transf\u00e9rer sur une plaque de cuisson et r\u00e9server. <\/p>\n<p id=\"instruction-step-4\">\u00c9teindre l\u2019un des deux br\u00fbleurs du barbecue (ou celui du milieu dans le cas d\u2019un barbecue \u00e0 trois br\u00fbleurs) et placer la papillote au-dessus du br\u00fbleur \u00e9teint. Fermer le couvercle et faire cuire pendant 2 h 30 min, sans soulever le couvercle.<\/p>\n<p id=\"instruction-step-5\">Pendant ce temps, retirer la peau des tomates et des jalapenos grill\u00e9s. Jeter les graines des jalapenos et du poivron vert (en conservant si d\u00e9sir\u00e9 quelques graines des jalapenos pour un r\u00e9sultat plus piquant). Mettre les l\u00e9gumes dans le r\u00e9cipient d\u2019un robot culinaire et pulser jusqu\u2019\u00e0 l\u2019obtention d\u2019une salsa en morceaux. Verser la salsa dans un bol et incorporer le jus de lime, la coriandre, le sel et le poivre. (Donne 3 tasses de salsa)<\/p>\n<p id=\"instruction-step-6\">Transf\u00e9rer d\u00e9licatement la pi\u00e8ce de b\u0153uf cuite sur une plaque de cuisson et laisser reposer pendant 15 minutes. Verser le jus accumul\u00e9 dans la papillote dans un grand bol. Effilocher le b\u0153uf, en jetant les morceaux de gras. Ajouter le b\u0153uf au bol et remuer pour l\u2019enrober du jus de cuisson.<\/p>\n<h4>Pr\u00e9sentation sugg\u00e9r\u00e9e<\/h4>\n<p id=\"instruction-step-7\">Garnir une pomme de terre cuite au four de b\u0153uf effiloch\u00e9 et de salsa de l\u00e9gumes r\u00f4tis. <\/p>\n<p id=\"instruction-step-8\">Garnir une tortilla de ma\u00efs chaude de b\u0153uf effiloch\u00e9, ajouter de la salsa, de la cr\u00e8me sure et arroser d\u2019un jet de lime.<\/p>\n<p id=\"instruction-step-9\">\u00c0 essayer \u00e9galement dans une quesadilla, un sandwich au fromage fondant ou en guise de garniture \u00e0 pizza.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Une pi\u00e8ce de b\u0153uf \u00e0 braiser, comme le r\u00f4ti de palette, se pr\u00eate tr\u00e8s bien \u00e0 une cuisson au barbecue par la m\u00e9thode indirecte. Le feu n\u2019est pas allum\u00e9 directement en-dessous, mais d\u2019un c\u00f4t\u00e9 ou de chaque c\u00f4t\u00e9 de la viande en papillote et sous un couvercle ferm\u00e9. En suivant cette m\u00e9thode, vous pouvez donc faire cuire au barbecue toutes les coupes de b\u0153uf qui n\u00e9cessitent une cuisson lente.<\/p>\n","protected":false},"featured_media":12296,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13739","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-barbecue","wp_recipe_category-en-saison-printemps-ete","wp_recipe_category-grillades","wp_recipe_category-rosbif","wp_recipe_cooking_method-dun-coup-deux-repas","wp_recipe_cooking_method-souper-festif"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>B\u0153uf brais\u00e9 aux deux piments et Salsa de l\u00e9gumes r\u00f4tis - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipe\/boeuf-braise-aux-deux-piments-et-salsa-de-legumes-rotis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u0153uf brais\u00e9 aux deux piments et Salsa de l\u00e9gumes r\u00f4tis\" \/>\n<meta property=\"og:description\" content=\"Une pi\u00e8ce de b\u0153uf \u00e0 braiser, comme le r\u00f4ti de palette, se pr\u00eate tr\u00e8s bien \u00e0 une cuisson au barbecue par la m\u00e9thode indirecte. 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