{"id":13731,"date":"2024-01-19T11:37:04","date_gmt":"2024-01-19T18:37:04","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/filet-depaule-de-boeuf-aux-baies-de-genievre-et-au-romarin-sur-mousseline-de-petits-pois\/"},"modified":"2024-01-19T11:37:06","modified_gmt":"2024-01-19T18:37:06","slug":"filet-depaule-de-boeuf-aux-baies-de-genievre-et-au-romarin-sur-mousseline-de-petits-pois","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/filet-depaule-de-boeuf-aux-baies-de-genievre-et-au-romarin-sur-mousseline-de-petits-pois\/","title":{"rendered":"Filet d\u2019\u00e9paule de b\u0153uf aux baies de geni\u00e8vre et au romarin sur mousseline de petits pois"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 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icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"1030\" height=\"772\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2020\/12\/RS8901_Jun_berry_petite_tender_1-scr-1-1030x772.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nFilet d\u2019\u00e9paule de b\u0153uf aux baies de geni\u00e8vre et au romarin sur mousseline de petits pois<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>\u00c9l\u00e9gant en entr\u00e9e, le filet d\u2019\u00e9paule de b\u0153uf peut \u00e9galement \u00eatre servi en plat principal \u00e0 deux ou trois convives. Le chef Jean-Fran\u00e7ois du Fairmont Ch\u00e2teau Lake Louise, qui a cr\u00e9\u00e9 cette superbe recette, a comme philosophie de cuisiner avec les produits du terroir local, alors il remplace le romarin par des aiguilles de pin s\u00e9ch\u00e9es.<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69faf79b7bc7c\" id=\"ingredient_checkbox_69faf79b7bc7c\" aria-label=\"1 c. \u00e0 table de baies de geni\u00e8vre\"><label for=\"ingredient_checkbox_69faf79b7bc7c\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 table de baies de geni\u00e8vre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69faf79b7bc88\" id=\"ingredient_checkbox_69faf79b7bc88\" aria-label=\"1 c. \u00e0 table d\u2019aiguilles de romarin s\u00e9ch\u00e9es\"><label for=\"ingredient_checkbox_69faf79b7bc88\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 table d\u2019aiguilles de romarin s\u00e9ch\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69faf79b7bc91\" id=\"ingredient_checkbox_69faf79b7bc91\" aria-label=\"1 c. \u00e0 th\u00e9 de grains de poivre noir\"><label for=\"ingredient_checkbox_69faf79b7bc91\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 th\u00e9 de grains de poivre noir<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69faf79b7bc99\" id=\"ingredient_checkbox_69faf79b7bc99\" aria-label=\"\u00bd c. \u00e0 th\u00e9 de gros sel\"><label for=\"ingredient_checkbox_69faf79b7bc99\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd c. \u00e0 th\u00e9 de gros sel<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69faf79b7bca3\" id=\"ingredient_checkbox_69faf79b7bca3\" aria-label=\"1 lb (500 g) de Filet d\u2019\u00e9paule de b\u0153uf ou de Rosbif de filet gourmet pour cuisson au four (Ch\u00e2teaubriand)\"><label for=\"ingredient_checkbox_69faf79b7bca3\"><\/label><\/span><span class=\"cooked-ing-name\">1 lb (500 g) de Filet d\u2019\u00e9paule de b\u0153uf ou de Rosbif de filet gourmet pour cuisson au four (Ch\u00e2teaubriand)<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69faf79b7bcac\" id=\"ingredient_checkbox_69faf79b7bcac\" aria-label=\"\"><label for=\"ingredient_checkbox_69faf79b7bcac\"><\/label><\/span><span class=\"cooked-ing-name\"><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69faf79b7bcb5\" id=\"ingredient_checkbox_69faf79b7bcb5\" aria-label=\"Mousseline de petits pois\"><label for=\"ingredient_checkbox_69faf79b7bcb5\"><\/label><\/span><strong>Mousseline de petits pois<\/strong><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69faf79b7bcbd\" id=\"ingredient_checkbox_69faf79b7bcbd\" aria-label=\"1 c. \u00e0 table d\u2019huile v\u00e9g\u00e9tale\"><label for=\"ingredient_checkbox_69faf79b7bcbd\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 table d\u2019huile v\u00e9g\u00e9tale<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69faf79b7bcc6\" id=\"ingredient_checkbox_69faf79b7bcc6\" aria-label=\"1 petit oignon, \u00e9minc\u00e9\"><label for=\"ingredient_checkbox_69faf79b7bcc6\"><\/label><\/span><span class=\"cooked-ing-name\">1 petit oignon, \u00e9minc\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69faf79b7bccd\" id=\"ingredient_checkbox_69faf79b7bccd\" aria-label=\"1 gousse d\u2019ail, \u00e9minc\u00e9e\"><label for=\"ingredient_checkbox_69faf79b7bccd\"><\/label><\/span><span class=\"cooked-ing-name\">1 gousse d\u2019ail, \u00e9minc\u00e9e<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69faf79b7bcd5\" id=\"ingredient_checkbox_69faf79b7bcd5\" aria-label=\"1 tasse de petits pois surgel\u00e9s\"><label for=\"ingredient_checkbox_69faf79b7bcd5\"><\/label><\/span><span class=\"cooked-ing-name\">1 tasse de petits pois surgel\u00e9s<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69faf79b7bcdd\" id=\"ingredient_checkbox_69faf79b7bcdd\" aria-label=\"1 c. \u00e0 table de bouillon de poulet \u00e0 teneur r\u00e9duite en sel\"><label for=\"ingredient_checkbox_69faf79b7bcdd\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 table de bouillon de poulet \u00e0 teneur r\u00e9duite en sel<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69faf79b7bce6\" id=\"ingredient_checkbox_69faf79b7bce6\" aria-label=\"\u00bc c. \u00e0 th\u00e9 de sel\"><label for=\"ingredient_checkbox_69faf79b7bce6\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bc c. \u00e0 th\u00e9 de sel<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69faf79b7bced\" id=\"ingredient_checkbox_69faf79b7bced\" aria-label=\"\u00bc c. \u00e0 th\u00e9 de poivre\"><label for=\"ingredient_checkbox_69faf79b7bced\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bc c. \u00e0 th\u00e9 de poivre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69faf79b7bcf6\" id=\"ingredient_checkbox_69faf79b7bcf6\" aria-label=\"Sauce au b\u0153uf et \u00e0 l\u2019ail (facultative)\"><label for=\"ingredient_checkbox_69faf79b7bcf6\"><\/label><\/span><strong>Sauce au b\u0153uf et \u00e0 l\u2019ail (facultative)<\/strong><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69faf79b7bcfe\" id=\"ingredient_checkbox_69faf79b7bcfe\" aria-label=\"1 c. \u00e0 table de beurre\"><label for=\"ingredient_checkbox_69faf79b7bcfe\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 table de beurre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69faf79b7bd07\" id=\"ingredient_checkbox_69faf79b7bd07\" aria-label=\"1 c. \u00e0 table de farine tout-usage\"><label for=\"ingredient_checkbox_69faf79b7bd07\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 table de farine tout-usage<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69faf79b7bd0e\" id=\"ingredient_checkbox_69faf79b7bd0e\" aria-label=\"4 grosses gousses d\u2019ail enti\u00e8res, en chemise\"><label for=\"ingredient_checkbox_69faf79b7bd0e\"><\/label><\/span><span class=\"cooked-ing-name\">4 grosses gousses d\u2019ail enti\u00e8res, en chemise<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69faf79b7bd16\" id=\"ingredient_checkbox_69faf79b7bd16\" aria-label=\"1 tasse de bouillon de b\u0153uf \u00e0 teneur r\u00e9duite en sel\"><label for=\"ingredient_checkbox_69faf79b7bd16\"><\/label><\/span><span class=\"cooked-ing-name\">1 tasse de bouillon de b\u0153uf \u00e0 teneur r\u00e9duite en sel<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69faf79b7c075_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69faf79b7c075_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\">Au moyen d\u2019un mortier et d\u2019un pilon, ou d\u2019un moulin \u00e0 \u00e9pices, broyer les baies de geni\u00e8vre, le romarin et les grains de poivre jusqu\u2019\u00e0 ce qu\u2019ils soient r\u00e9duits en poudre. Incorporer le sel. Frotter cette marinade s\u00e8che sur toute la surface du morceau de b\u0153uf, en pressant afin qu\u2019elle adh\u00e8re bien. Donne 2 c. \u00e0 table (30 ml) d\u2019\u00e9pices en poudre.<\/p>\n<p id=\"instruction-step-2\">Chauffer l\u2019huile dans une po\u00eale \u00e0 fond \u00e9pais sur feu moyen-\u00e9lev\u00e9. Faire dorer le morceau de b\u0153uf de toutes parts pendant environ 5 minutes. Ajouter, si d\u00e9sir\u00e9, les 4 gousses d\u2019ail en chemise pr\u00e9vues pour la sauce, puis placer dans un four pr\u00e9chauff\u00e9 \u00e0 350 \u02daF (180 \u02daC). Cuire de 15 \u00e0 20 minutes pour une cuisson mi-saignante ou jusqu\u2019\u00e0 ce qu\u2019un thermom\u00e8tre num\u00e9rique \u00e0 lecture rapide ins\u00e9r\u00e9 dans la partie la plus \u00e9paisse indique une temp\u00e9rature interne de 145 \u02daF (63 \u02daC). <\/p>\n<p id=\"instruction-step-3\">Pendant la cuisson, pr\u00e9parer la mousseline de petits pois comme suit : Chauffer l\u2019huile dans une po\u00eale \u00e0 feu moyen, ajouter l\u2019oignon et l\u2019ail ; cuire en remuant pendant environ 5 minutes ou jusqu\u2019\u00e0 ce que les oignons soient tendres. Ajouter les petits pois et le bouillon de poulet. Couvrir et cuire pendant environ 5 minutes ou jusqu\u2019\u00e0 ce que les petits pois soient tendres. Retirer le couvercle et poursuivre la cuisson jusqu\u2019\u00e0 ce que le liquide s\u2019\u00e9vapore, soit pendant environ 3 minutes. Saler et poivrer. R\u00e9duire en mousseline au m\u00e9langeur ; r\u00e9server.<\/p>\n<p id=\"instruction-step-4\">Retirer la pi\u00e8ce de b\u0153uf du four et la transf\u00e9rer sur une planche \u00e0 d\u00e9couper. Couvrir sans serrer d\u2019une feuille de papier d\u2019aluminium et laisser reposer pendant au moins 15 minutes avant de trancher finement. Conserver le jus de cuisson dans le po\u00ealon pour pr\u00e9parer la sauce, si d\u00e9sir\u00e9.<\/p>\n<p id=\"instruction-step-5\">Comment pr\u00e9parer la Sauce au b\u0153uf et \u00e0 l\u2019ail : Dans la po\u00eale ayant servi \u00e0 la cuisson du b\u0153uf, presser les gousses d\u2019ail r\u00f4ties pour les sortir de leur chemise. Ajouter le beurre et chauffer \u00e0 feu moyen-\u00e9lev\u00e9. Incorporer la farine et faire cuire en fouettant constamment pendant 1 minute. Incorporer graduellement le bouillon de b\u0153uf, en fouettant. Poursuivre la cuisson en raclant le fond de la po\u00eale pour en d\u00e9gager les particules brunies et en fouettant jusqu\u2019\u00e0 \u00e9paississement, soit environ 5 minutes.<\/p>\n<p id=\"instruction-step-6\">En entr\u00e9e : D\u00e9poser au centre de chacune de quatre assiettes \u00e0 salade environ 3 cuiller\u00e9es \u00e0 table de mousseline de petits pois. D\u00e9poser sur la mousseline une tranche de b\u0153uf repli\u00e9e et arroser, si d\u00e9sir\u00e9, d\u2019un filet de sauce.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00c9l\u00e9gant en entr\u00e9e, le filet d\u2019\u00e9paule de b\u0153uf peut \u00e9galement \u00eatre servi en plat principal \u00e0 deux ou trois convives. Le chef Jean-Fran\u00e7ois du Fairmont Ch\u00e2teau Lake Louise, qui a cr\u00e9\u00e9 cette superbe recette, a comme philosophie de cuisiner avec les produits du terroir local, alors il remplace le romarin par des aiguilles de pin s\u00e9ch\u00e9es.<\/p>\n","protected":false},"featured_media":12377,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13731","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-au-four","wp_recipe_category-inspire-par-le-chef","wp_recipe_cooking_method-souper-festif"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Filet d\u2019\u00e9paule de b\u0153uf aux baies de geni\u00e8vre et au romarin sur mousseline de petits pois - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipes\/filet-depaule-de-boeuf-aux-baies-de-genievre-et-au-romarin-sur-mousseline-de-petits-pois\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Filet d\u2019\u00e9paule de b\u0153uf aux baies de geni\u00e8vre et au romarin sur mousseline de petits pois\" \/>\n<meta property=\"og:description\" content=\"\u00c9l\u00e9gant en entr\u00e9e, le filet d\u2019\u00e9paule de b\u0153uf peut \u00e9galement \u00eatre servi en plat principal \u00e0 deux ou trois convives. Le chef Jean-Fran\u00e7ois du Fairmont Ch\u00e2teau Lake Louise, qui a cr\u00e9\u00e9 cette superbe recette, a comme philosophie de cuisiner avec les produits du terroir local, alors il remplace le romarin par des aiguilles de pin s\u00e9ch\u00e9es.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fr.canadabeef.ca\/recipes\/filet-depaule-de-boeuf-aux-baies-de-genievre-et-au-romarin-sur-mousseline-de-petits-pois\/\" \/>\n<meta property=\"og:site_name\" content=\"B\u0153uf canadien\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-19T18:37:06+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2020\/12\/RS8901_Jun_berry_petite_tender_1-scr-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1067\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/fr.canadabeef.ca\\\/recipes\\\/filet-depaule-de-boeuf-aux-baies-de-genievre-et-au-romarin-sur-mousseline-de-petits-pois\\\/\",\"url\":\"https:\\\/\\\/fr.canadabeef.ca\\\/recipes\\\/filet-depaule-de-boeuf-aux-baies-de-genievre-et-au-romarin-sur-mousseline-de-petits-pois\\\/\",\"name\":\"Filet d\u2019\u00e9paule de b\u0153uf aux baies de geni\u00e8vre et au romarin sur mousseline de petits pois - 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