{"id":13727,"date":"2024-01-19T11:37:02","date_gmt":"2024-01-19T18:37:02","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/biftecks-de-filet-mignon-et-trois-variantes-de-sauces-a-la-poele\/"},"modified":"2024-01-19T11:37:03","modified_gmt":"2024-01-19T18:37:03","slug":"biftecks-de-filet-mignon-et-trois-variantes-de-sauces-a-la-poele","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/biftecks-de-filet-mignon-et-trois-variantes-de-sauces-a-la-poele\/","title":{"rendered":"Biftecks de filet mignon et trois variantes de Sauces \u00e0 la po\u00eale"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button 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512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"630\" height=\"472\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2020\/12\/Ginger-Miso-Pan-sauce.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nBiftecks de filet mignon et trois variantes de Sauces \u00e0 la po\u00eale<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>La meilleure m\u00e9thode pour pr\u00e9parer chez soi des biftecks comme au resto est de les po\u00ealer et vous verrez gr\u00e2ce \u00e0 cette recette que c\u2019est tr\u00e8s simple. Recherchez d\u2019abord des coupes de biftecks dont l\u2019\u00e9tiquette indique \u00ab \u00e0 po\u00ealer \u00bb, comme les biftecks de Filet mignon, de Haut de surlonge et les Faux-filet. Nappez-les ensuite de l\u2019une des sauces \u00e0 la po\u00eale sugg\u00e9r\u00e9es ici pour intensifier la saveur et l\u2019exp\u00e9rience sera compl\u00e8te ! La photo illustre la variante de Sauce \u00e0 la po\u00eale au miso et au gingembre.<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3ba4a7ecea8\" id=\"ingredient_checkbox_6a3ba4a7ecea8\" aria-label=\"4 Biftecks de filet mignon de 1 \u00bd pouce d\u2019\u00e9paisseur\"><label for=\"ingredient_checkbox_6a3ba4a7ecea8\"><\/label><\/span><span class=\"cooked-ing-name\">4 Biftecks de filet mignon de 1 \u00bd pouce d\u2019\u00e9paisseur<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3ba4a7eceb6\" id=\"ingredient_checkbox_6a3ba4a7eceb6\" aria-label=\"\u00bd \u00e0 1 c. \u00e0 th\u00e9 de sel\"><label for=\"ingredient_checkbox_6a3ba4a7eceb6\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd \u00e0 1 c. \u00e0 th\u00e9 de sel<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3ba4a7ecec0\" id=\"ingredient_checkbox_6a3ba4a7ecec0\" aria-label=\"2 c. \u00e0 table d\u2019huile de canola\"><label for=\"ingredient_checkbox_6a3ba4a7ecec0\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 table d\u2019huile de canola<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3ba4a7ecec9\" id=\"ingredient_checkbox_6a3ba4a7ecec9\" aria-label=\"Sauce \u00e0 la po\u00eale cr\u00e9meuse aux champignons\"><label for=\"ingredient_checkbox_6a3ba4a7ecec9\"><\/label><\/span><strong>Sauce \u00e0 la po\u00eale cr\u00e9meuse aux champignons<\/strong><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3ba4a7eced2\" id=\"ingredient_checkbox_6a3ba4a7eced2\" aria-label=\"1 c. \u00e0 table de beurre\"><label for=\"ingredient_checkbox_6a3ba4a7eced2\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 table de beurre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3ba4a7ecedb\" id=\"ingredient_checkbox_6a3ba4a7ecedb\" aria-label=\"1 barquette (227 g) de champignons de Paris tranch\u00e9s\"><label for=\"ingredient_checkbox_6a3ba4a7ecedb\"><\/label><\/span><span class=\"cooked-ing-name\">1 barquette (227 g) de champignons de Paris tranch\u00e9s<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3ba4a7ecee3\" id=\"ingredient_checkbox_6a3ba4a7ecee3\" aria-label=\"1 gousse d\u2019ail, \u00e9minc\u00e9e\"><label for=\"ingredient_checkbox_6a3ba4a7ecee3\"><\/label><\/span><span class=\"cooked-ing-name\">1 gousse d\u2019ail, \u00e9minc\u00e9e<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3ba4a7eceec\" id=\"ingredient_checkbox_6a3ba4a7eceec\" aria-label=\"1 \u00bd c. \u00e0 table de moutarde de Dijon\"><label for=\"ingredient_checkbox_6a3ba4a7eceec\"><\/label><\/span><span class=\"cooked-ing-name\">1 \u00bd c. \u00e0 table de moutarde de Dijon<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3ba4a7ecef5\" id=\"ingredient_checkbox_6a3ba4a7ecef5\" aria-label=\"1 tasse de cr\u00e8me \u00e0 fouetter ou \u00e0 cuisson (35 %)\"><label for=\"ingredient_checkbox_6a3ba4a7ecef5\"><\/label><\/span><span class=\"cooked-ing-name\">1 tasse de cr\u00e8me \u00e0 fouetter ou \u00e0 cuisson (35 %)<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3ba4a7ecefe\" id=\"ingredient_checkbox_6a3ba4a7ecefe\" aria-label=\"1 c. \u00e0 table de ciboulette cisel\u00e9e finement\"><label for=\"ingredient_checkbox_6a3ba4a7ecefe\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 table de ciboulette cisel\u00e9e finement<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3ba4a7ecf06\" id=\"ingredient_checkbox_6a3ba4a7ecf06\" aria-label=\"Sauce \u00e0 la po\u00eale \u00e0 la moutarde \u00e0 l\u2019ancienne\"><label for=\"ingredient_checkbox_6a3ba4a7ecf06\"><\/label><\/span><strong>Sauce \u00e0 la po\u00eale \u00e0 la moutarde \u00e0 l\u2019ancienne<\/strong><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3ba4a7ecf0f\" id=\"ingredient_checkbox_6a3ba4a7ecf0f\" aria-label=\"3 c. \u00e0 table de beurre, divis\u00e9es\"><label for=\"ingredient_checkbox_6a3ba4a7ecf0f\"><\/label><\/span><span class=\"cooked-ing-name\">3 c. \u00e0 table de beurre, divis\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3ba4a7ecf17\" id=\"ingredient_checkbox_6a3ba4a7ecf17\" aria-label=\"1 \u00e9chalote fran\u00e7aise, \u00e9minc\u00e9e\"><label for=\"ingredient_checkbox_6a3ba4a7ecf17\"><\/label><\/span><span class=\"cooked-ing-name\">1 \u00e9chalote fran\u00e7aise, \u00e9minc\u00e9e<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3ba4a7ecf20\" id=\"ingredient_checkbox_6a3ba4a7ecf20\" aria-label=\"1 tasse de fond de b\u0153uf\"><label for=\"ingredient_checkbox_6a3ba4a7ecf20\"><\/label><\/span><span class=\"cooked-ing-name\">1 tasse de fond de b\u0153uf<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3ba4a7ecf28\" id=\"ingredient_checkbox_6a3ba4a7ecf28\" aria-label=\"2 c. \u00e0 table de moutarde \u00e0 l\u2019ancienne\"><label for=\"ingredient_checkbox_6a3ba4a7ecf28\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 table de moutarde \u00e0 l\u2019ancienne<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3ba4a7ecf30\" id=\"ingredient_checkbox_6a3ba4a7ecf30\" aria-label=\"Sauce \u00e0 la po\u00eale au miso et au gingembre\"><label for=\"ingredient_checkbox_6a3ba4a7ecf30\"><\/label><\/span><strong>Sauce \u00e0 la po\u00eale au miso et au gingembre<\/strong><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3ba4a7ecf4c\" id=\"ingredient_checkbox_6a3ba4a7ecf4c\" aria-label=\"2 c. \u00e0 table de gingembre frais \u00e9minc\u00e9\"><label for=\"ingredient_checkbox_6a3ba4a7ecf4c\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 table de gingembre frais \u00e9minc\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3ba4a7ecf59\" id=\"ingredient_checkbox_6a3ba4a7ecf59\" aria-label=\"1 tasse de cidre de pomme\"><label for=\"ingredient_checkbox_6a3ba4a7ecf59\"><\/label><\/span><span class=\"cooked-ing-name\">1 tasse de cidre de pomme<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3ba4a7ecf61\" id=\"ingredient_checkbox_6a3ba4a7ecf61\" aria-label=\"2 c. \u00e0 table de p\u00e2te de miso\"><label for=\"ingredient_checkbox_6a3ba4a7ecf61\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 table de p\u00e2te de miso<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a3ba4a7ecf69\" id=\"ingredient_checkbox_6a3ba4a7ecf69\" aria-label=\"2 c. \u00e0 table de beurre\"><label for=\"ingredient_checkbox_6a3ba4a7ecf69\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 table de beurre<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a3ba4a7ed378_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a3ba4a7ed378_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<h4>Comment po\u00ealer les biftecks<\/h4>\n<p id=\"instruction-step-1\">Tamponner les biftecks avec du papier absorbant. Saler chacun g\u00e9n\u00e9reusement.<\/p>\n<p id=\"instruction-step-2\">Pr\u00e9chauffer une grande po\u00eale de fonte (ou \u00e0 fond \u00e9pais en acier inoxydable) sur feu moyen-\u00e9lev\u00e9, puis ajouter l\u2019huile de canola. Une fois que l\u2019huile gr\u00e9sille, faire saisir les biftecks d\u2019un c\u00f4t\u00e9 de 5 \u00e0 6 minutes, jusqu\u2019\u00e0 ce qu\u2019ils se d\u00e9tachent facilement de la po\u00eale et soient bien dor\u00e9s. Retourner les biftecks et les faire cuire de 6 \u00e0 8 minutes ou jusqu\u2019\u00e0 ce qu\u2019un thermom\u00e8tre num\u00e9rique \u00e0 lecture rapide indique la temp\u00e9rature interne correspondant au degr\u00e9 de cuisson d\u00e9sir\u00e9 (135 \u00b0F ou 57 \u00b0C pour une cuisson mi-saignante).<\/p>\n<p id=\"instruction-step-3\">Transf\u00e9rer les biftecks sur une assiette et recouvrir sans serrer d\u2019une feuille de papier d\u2019aluminium ; laisser reposer de 10 \u00e0 15 minutes pour compl\u00e9ter la cuisson.<\/p>\n<h4>Comment pr\u00e9parer la Sauce \u00e0 la po\u00eale cr\u00e9meuse aux champignons<\/h4>\n<p id=\"instruction-step-4\">Remettre la po\u00eale ayant servi \u00e0 faire cuire les biftecks sur feu doux. Faire fondre le beurre et ajouter les champignons ; cuire en remuant occasionnellement, jusqu\u2019\u00e0 ce que les champignons soient dor\u00e9s et que leur eau se soit \u00e9vapor\u00e9e. Ajouter l\u2019ail \u00e9minc\u00e9 et poursuivre la cuisson pendant 1 minute.<\/p>\n<p id=\"instruction-step-5\">Incorporer la moutarde de Dijon et la cr\u00e8me ; laisser mijoter de 3 \u00e0 5 minutes ou jusqu\u2019\u00e0 \u00e9paississement. Incorporer la ciboulette. D\u00e9poser la sauce \u00e0 la cuill\u00e8re sur les biftecks et servir.<\/p>\n<p id=\"instruction-step-6\">CONSEIL : Si la sauce est trop \u00e9paisse, vous pouvez l\u2019allonger avec un peu d\u2019eau.<\/p>\n<h4>Comment pr\u00e9parer la Sauce \u00e0 la po\u00eale \u00e0 la moutarde \u00e0 l\u2019ancienne<\/h4>\n<p id=\"instruction-step-7\">Remettre la po\u00eale ayant servi \u00e0 faire cuire les biftecks sur feu doux. Faire fondre 1 c. \u00e0 table de beurre ; ajouter l\u2019\u00e9chalote \u00e9minc\u00e9e et faire cuire environ 1 minute, jusqu\u2019\u00e0 ce qu\u2019elle soit translucide.<\/p>\n<p id=\"instruction-step-8\">Ajouter le fond de b\u0153uf et porter \u00e0 une l\u00e9g\u00e8re \u00e9bullition. Faire r\u00e9duire pendant 5 minutes ; incorporer la moutarde \u00e0 l\u2019ancienne et poursuivre la cuisson pendant 1 minute. Lier la sauce en incorporant 2 c. \u00e0 table de beurre.<\/p>\n<h4>Comment pr\u00e9parer la Sauce \u00e0 la po\u00eale au miso et au gingembre<\/h4>\n<p id=\"instruction-step-9\">Remettre la po\u00eale ayant servi \u00e0 faire cuire les biftecks sur feu doux et ajouter le gingembre. Faire cuire pendant 2 minutes en remuant, jusqu\u2019\u00e0 ce qu\u2019il soit attendri. Incorporer le cidre de pomme et porter \u00e0 une l\u00e9g\u00e8re \u00e9bullition ; faire r\u00e9duire pendant 5 minutes. Incorporer au fouet la p\u00e2te de miso et laisser mijoter de 1 \u00e0 2 minutes. Incorporer le beurre.<\/p>\n<p id=\"instruction-step-10\">Placer un tamis fin au-dessus d\u2019un bol et passer la sauce, en poussant avec le dos d\u2019une cuill\u00e8re afin de r\u00e9cup\u00e9rer tout le liquide. Jeter les \u00e9l\u00e9ments solides, verser la sauce sur les biftecks et servir.<\/p>\n<p id=\"instruction-step-11\">CONSEIL : N\u2019oubliez pas de verser dans la po\u00eale les jus accumul\u00e9s dans l\u2019assiette ayant servi \u00e0 faire reposer les biftecks pour donner \u00e0 la sauce un go\u00fbt de b\u0153uf encore plus prononc\u00e9.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La meilleure m\u00e9thode pour pr\u00e9parer chez soi des biftecks comme au resto est de les po\u00ealer et vous verrez gr\u00e2ce \u00e0 cette recette que c\u2019est tr\u00e8s simple. Recherchez d\u2019abord des coupes de biftecks dont l\u2019\u00e9tiquette indique \u00ab \u00e0 po\u00ealer \u00bb, comme les biftecks de Filet mignon, de Haut de surlonge et les Faux-filet. Nappez-les ensuite de l\u2019une des sauces \u00e0 la po\u00eale sugg\u00e9r\u00e9es ici pour intensifier la saveur et l\u2019exp\u00e9rience sera compl\u00e8te ! La photo illustre la variante de Sauce \u00e0 la po\u00eale au miso et au gingembre.<\/p>\n","protected":false},"featured_media":12383,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13727","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-biftecks","wp_recipe_cooking_method-repas-en-30-min","wp_recipe_cooking_method-souper-festif"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.8 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Biftecks de filet mignon et trois variantes de Sauces \u00e0 la po\u00eale - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipes\/biftecks-de-filet-mignon-et-trois-variantes-de-sauces-a-la-poele\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biftecks de filet mignon et trois variantes de Sauces \u00e0 la po\u00eale\" \/>\n<meta property=\"og:description\" content=\"La meilleure m\u00e9thode pour pr\u00e9parer chez soi des biftecks comme au resto est de les po\u00ealer et vous verrez gr\u00e2ce \u00e0 cette recette que c\u2019est tr\u00e8s simple. Recherchez d\u2019abord des coupes de biftecks dont l\u2019\u00e9tiquette indique \u00ab \u00e0 po\u00ealer \u00bb, comme les biftecks de Filet mignon, de Haut de surlonge et les Faux-filet. Nappez-les ensuite de l\u2019une des sauces \u00e0 la po\u00eale sugg\u00e9r\u00e9es ici pour intensifier la saveur et l\u2019exp\u00e9rience sera compl\u00e8te ! 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Recherchez d\u2019abord des coupes de biftecks dont l\u2019\u00e9tiquette indique \u00ab \u00e0 po\u00ealer \u00bb, comme les biftecks de Filet mignon, de Haut de surlonge et les Faux-filet. Nappez-les ensuite de l\u2019une des sauces \u00e0 la po\u00eale sugg\u00e9r\u00e9es ici pour intensifier la saveur et l\u2019exp\u00e9rience sera compl\u00e8te ! 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