{"id":13711,"date":"2024-01-19T11:36:50","date_gmt":"2024-01-19T18:36:50","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/rosbif-farci-aux-epinards-au-cheddar-fume-et-au-prosciutto\/"},"modified":"2024-01-19T11:36:51","modified_gmt":"2024-01-19T18:36:51","slug":"rosbif-farci-aux-epinards-au-cheddar-fume-et-au-prosciutto","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/rosbif-farci-aux-epinards-au-cheddar-fume-et-au-prosciutto\/","title":{"rendered":"Rosbif farci aux \u00e9pinards, au cheddar fum\u00e9 et au prosciutto"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/rosbif-farci-aux-epinards-au-cheddar-fume-et-au-prosciutto\/print\/13712\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-13712-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-13712\" data-tr-id=\"13712\" class=\"tasty-recipes tasty-recipes-13712 tasty-recipes-display tasty-recipes-has-image\">\n<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\" \/><\/symbol><symbol 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fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"1030\" height=\"687\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed-Holiday-Beef-Roast-2-scr-1030x687.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nRosbif farci aux \u00e9pinards, au cheddar fum\u00e9 et au prosciutto<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Les coupes de b\u0153uf \u00e9conomiques peuvent s\u2019appr\u00eater en pi\u00e8ces de r\u00e9sistance suffisamment \u00e9l\u00e9gantes pour recevoir avec cette technique simple. Elle consiste \u00e0 trancher, farcir, rouler et ficeler le rosbif avant de l\u2019enfourner. Un rosbif tout \u00e0 fait impressionnant qui vous attirera bien des compliments ! <\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f32206eccf8\" id=\"ingredient_checkbox_69f32206eccf8\" aria-label=\"1 rosbif de Noix de ronde, de Pointe de surlonge ou de Haut de surlonge (d\u2019environ 2 lb ou 1 kg)\"><label for=\"ingredient_checkbox_69f32206eccf8\"><\/label><\/span><span class=\"cooked-ing-name\">1 rosbif de Noix de ronde, de Pointe de surlonge ou de Haut de surlonge (d\u2019environ 2 lb ou 1 kg)<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f32206ecd03\" id=\"ingredient_checkbox_69f32206ecd03\" aria-label=\"1 paquet (142 g) de b\u00e9b\u00e9 \u00e9pinards, lav\u00e9s et rinc\u00e9s\"><label for=\"ingredient_checkbox_69f32206ecd03\"><\/label><\/span><span class=\"cooked-ing-name\">1 paquet (142 g) de b\u00e9b\u00e9 \u00e9pinards, lav\u00e9s et rinc\u00e9s<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f32206ecd09\" id=\"ingredient_checkbox_69f32206ecd09\" aria-label=\"1 c. \u00e0 table d\u2019huile de canola\"><label for=\"ingredient_checkbox_69f32206ecd09\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 table d\u2019huile de canola<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f32206ecd0f\" id=\"ingredient_checkbox_69f32206ecd0f\" aria-label=\"4 gousses d\u2019ail, \u00e9minc\u00e9es\"><label for=\"ingredient_checkbox_69f32206ecd0f\"><\/label><\/span><span class=\"cooked-ing-name\">4 gousses d\u2019ail, \u00e9minc\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f32206ecd14\" id=\"ingredient_checkbox_69f32206ecd14\" aria-label=\"1 poivron orange ou jaune, coup\u00e9 en d\u00e9s\"><label for=\"ingredient_checkbox_69f32206ecd14\"><\/label><\/span><span class=\"cooked-ing-name\">1 poivron orange ou jaune, coup\u00e9 en d\u00e9s<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f32206ecd19\" id=\"ingredient_checkbox_69f32206ecd19\" aria-label=\"\u00bc tasse de persil frais hach\u00e9\"><label for=\"ingredient_checkbox_69f32206ecd19\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bc tasse de persil frais hach\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f32206ecd1f\" id=\"ingredient_checkbox_69f32206ecd1f\" aria-label=\"\u00bd tasse de parmesan fra\u00eechement r\u00e2p\u00e9\"><label for=\"ingredient_checkbox_69f32206ecd1f\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd tasse de parmesan fra\u00eechement r\u00e2p\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f32206ecd24\" id=\"ingredient_checkbox_69f32206ecd24\" aria-label=\"\u00bc tasse de noix de pin ou d\u2019amandes effil\u00e9es, r\u00f4ties\"><label for=\"ingredient_checkbox_69f32206ecd24\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bc tasse de noix de pin ou d\u2019amandes effil\u00e9es, r\u00f4ties<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f32206ecd29\" id=\"ingredient_checkbox_69f32206ecd29\" aria-label=\"2 oignons verts, tranch\u00e9s finement\"><label for=\"ingredient_checkbox_69f32206ecd29\"><\/label><\/span><span class=\"cooked-ing-name\">2 oignons verts, tranch\u00e9s finement<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f32206ecd2e\" id=\"ingredient_checkbox_69f32206ecd2e\" aria-label=\"4 tranches de prosciutto\"><label for=\"ingredient_checkbox_69f32206ecd2e\"><\/label><\/span><span class=\"cooked-ing-name\">4 tranches de prosciutto<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f32206ecd33\" id=\"ingredient_checkbox_69f32206ecd33\" aria-label=\"1 tasse de cheddar fum\u00e9, de mozzarella ou de provolone r\u00e2p\u00e9\"><label for=\"ingredient_checkbox_69f32206ecd33\"><\/label><\/span><span class=\"cooked-ing-name\">1 tasse de cheddar fum\u00e9, de mozzarella ou de provolone r\u00e2p\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f32206ecd39\" id=\"ingredient_checkbox_69f32206ecd39\" aria-label=\"\u00bc c. \u00e0 th\u00e9 de sel\"><label for=\"ingredient_checkbox_69f32206ecd39\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bc c. \u00e0 th\u00e9 de sel<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f32206ecd3d\" id=\"ingredient_checkbox_69f32206ecd3d\" aria-label=\"\u00bc c. \u00e0 th\u00e9 de poivre\"><label for=\"ingredient_checkbox_69f32206ecd3d\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bc c. \u00e0 th\u00e9 de poivre<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f32206ed020_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f32206ed020_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\">Au moyen d\u2019un long couteau du chef ou d\u2019un couteau \u00e0 d\u00e9pecer, entailler le rosbif dans la longueur jusqu\u2019\u00e0 \u00bd po (1 cm) du bas. Ouvrir le rosbif comme un livre et entailler un des c\u00f4t\u00e9s de mani\u00e8re \u00e0 pouvoir le d\u00e9rouler en une tranche d\u2019environ \u00be de po (2 cm). <\/p>\n<div><img width=\"2048\" height=\"1366\" src=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_19_2_.jpg\" class=\"avia-img-lazy-loading-12625 attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_19_2_.jpg 2048w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_19_2_-300x200.jpg 300w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_19_2_-1030x687.jpg 1030w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_19_2_-768x512.jpg 768w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_19_2_-1536x1025.jpg 1536w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_19_2_-1500x1000.jpg 1500w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_19_2_-705x470.jpg 705w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_19_2_-450x300.jpg 450w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_19_2_-2000x1334.jpg 2000w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/div>\n<p id=\"instruction-step-2\">Faire la m\u00eame chose de l\u2019autre c\u00f4t\u00e9, de mani\u00e8re \u00e0 obtenir un rectangle d\u2019environ \u00be de po (2 cm) d\u2019\u00e9paisseur. <\/p>\n<div><img width=\"2048\" height=\"1366\" src=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_20_2_.jpg\" class=\"avia-img-lazy-loading-12626 attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_20_2_.jpg 2048w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_20_2_-300x200.jpg 300w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_20_2_-1030x687.jpg 1030w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_20_2_-768x512.jpg 768w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_20_2_-1536x1025.jpg 1536w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_20_2_-1500x1000.jpg 1500w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_20_2_-705x470.jpg 705w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_20_2_-450x300.jpg 450w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_20_2_-2000x1334.jpg 2000w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/div>\n<p id=\"instruction-step-3\">Au moyen d\u2019un maillet \u00e0 viande \u00e0 surface lisse, aplatir la viande jusqu\u2019\u00e0 environ \u00bd po (1 cm) d\u2019\u00e9paisseur ; r\u00e9server.<\/p>\n<div><img width=\"2048\" height=\"1366\" src=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_24_2_.jpg\" class=\"avia-img-lazy-loading-12627 attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_24_2_.jpg 2048w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_24_2_-300x200.jpg 300w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_24_2_-1030x687.jpg 1030w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_24_2_-768x512.jpg 768w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_24_2_-1536x1025.jpg 1536w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_24_2_-1500x1000.jpg 1500w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_24_2_-705x470.jpg 705w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_24_2_-450x300.jpg 450w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_24_2_-2000x1334.jpg 2000w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/div>\n<p id=\"instruction-step-4\">Dans un grand po\u00ealon chauff\u00e9 sur feu moyen-\u00e9lev\u00e9, faire tomber les \u00e9pinards. \u00c9goutter tout exc\u00e8s d\u2019eau. Ajouter l\u2019huile et r\u00e9duire le feu \u00e0 moyen. Ajouter l\u2019ail, les poivrons et le persil ; cuire en remuant pendant environ 5 min ou jusqu\u2019\u00e0 ce que les poivrons soient tendres. Retirer le po\u00ealon du feu ; incorporer le parmesan, les noix de pin et les oignons verts ; r\u00e9server.<\/p>\n<p id=\"instruction-step-5\">Disposer \u00e0 plat et c\u00f4te \u00e0 c\u00f4te les tranches de prosciutto sur la viande ; saupoudrer de fromage. \u00c9taler uniform\u00e9ment le m\u00e9lange \u00e0 base d\u2019\u00e9pinards sur le dessus.<\/p>\n<div><img width=\"2048\" height=\"1366\" src=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_28_2_.jpg\" class=\"avia-img-lazy-loading-12628 attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_28_2_.jpg 2048w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_28_2_-300x200.jpg 300w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_28_2_-1030x687.jpg 1030w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_28_2_-768x512.jpg 768w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_28_2_-1536x1025.jpg 1536w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_28_2_-1500x1000.jpg 1500w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_28_2_-705x470.jpg 705w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_28_2_-450x300.jpg 450w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_28_2_-2000x1334.jpg 2000w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/div>\n<p id=\"instruction-step-6\">Rouler le rosbif comme un g\u00e2teau roul\u00e9, puis le ficeler \u00e0 des intervalles de 2 po (5 cm). Saler et poivrer de toutes parts.<\/p>\n<div><img width=\"2048\" height=\"1366\" src=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_31_2_.jpg\" class=\"avia-img-lazy-loading-12629 attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_31_2_.jpg 2048w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_31_2_-300x200.jpg 300w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_31_2_-1030x687.jpg 1030w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_31_2_-768x512.jpg 768w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_31_2_-1536x1025.jpg 1536w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_31_2_-1500x1000.jpg 1500w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_31_2_-705x470.jpg 705w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_31_2_-450x300.jpg 450w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_31_2_-2000x1334.jpg 2000w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/div>\n<p id=\"instruction-step-7\">Placer le rosbif sur la grille d\u2019un plat \u00e0 r\u00f4tir peu profond ou sur une plaque \u00e0 rebord tapiss\u00e9e de papier d\u2019aluminium. <\/p>\n<p id=\"instruction-step-8\">Saisir dans un four pr\u00e9chauff\u00e9 \u00e0 450 \u00b0F (230 \u00b0C) pendant 10 min. R\u00e9duire la temp\u00e9rature du four \u00e0 275 \u00b0F (140 \u00b0C) et cuire pendant environ 1 h 15 min, ou jusqu\u2019\u00e0 ce qu\u2019un thermom\u00e8tre \u00e0 viande indique une temp\u00e9rature interne de 140 \u00b0F (60 \u00b0C). Retirer le rosbif du four ; couvrir sans serrer de papier d\u2019aluminium et laisser reposer pendant 10 minutes avant de trancher pour servir.<\/p>\n<div><img width=\"2048\" height=\"1366\" src=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_34_2_.jpg\" class=\"avia-img-lazy-loading-12630 attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_34_2_.jpg 2048w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_34_2_-300x200.jpg 300w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_34_2_-1030x687.jpg 1030w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_34_2_-768x512.jpg 768w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_34_2_-1536x1025.jpg 1536w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_34_2_-1500x1000.jpg 1500w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_34_2_-705x470.jpg 705w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_34_2_-450x300.jpg 450w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS10923_Stuffed_Holiday_Beef_Roast_Step_by_Step_34_2_-2000x1334.jpg 2000w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/div>\n<h4>Astuce<\/h4>\n<p id=\"instruction-step-9\">Optez pour d\u2019autres verdures d\u2019accompagnement comme le b\u00e9b\u00e9 chou kale ou la roquette, pour son go\u00fbt poivr\u00e9 qui rel\u00e8vera chaque bouch\u00e9e. Notez que la roquette est cuite d\u00e8s qu\u2019elle est tomb\u00e9e et qu\u2019il ne sera peut-\u00eatre pas n\u00e9cessaire de l\u2019\u00e9goutter.<\/p>\n<h4>Substitution<\/h4>\n<p id=\"instruction-step-10\">Vous pouvez bien s\u00fbr remplacer le cheddar fum\u00e9 par du cheddar ordinaire.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Les coupes de b\u0153uf \u00e9conomiques peuvent s\u2019appr\u00eater en pi\u00e8ces de r\u00e9sistance suffisamment \u00e9l\u00e9gantes pour recevoir avec cette technique simple. Elle consiste \u00e0 trancher, farcir, rouler et ficeler le rosbif avant de l\u2019enfourner. Un rosbif tout \u00e0 fait impressionnant qui vous attirera bien des compliments ! <\/p>\n","protected":false},"featured_media":12446,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13711","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-au-four","wp_recipe_category-rosbif","wp_recipe_cooking_method-dun-coup-deux-repas","wp_recipe_cooking_method-souper-festif"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Rosbif farci aux \u00e9pinards, au cheddar fum\u00e9 et au prosciutto - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipes\/rosbif-farci-aux-epinards-au-cheddar-fume-et-au-prosciutto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosbif farci aux \u00e9pinards, au cheddar fum\u00e9 et au prosciutto\" \/>\n<meta property=\"og:description\" content=\"Les coupes de b\u0153uf \u00e9conomiques peuvent s\u2019appr\u00eater en pi\u00e8ces de r\u00e9sistance suffisamment \u00e9l\u00e9gantes pour recevoir avec cette technique simple. Elle consiste \u00e0 trancher, farcir, rouler et ficeler le rosbif avant de l\u2019enfourner. 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