{"id":13705,"date":"2024-01-19T11:36:46","date_gmt":"2024-01-19T18:36:46","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/empanadas-de-picadillo-cubains\/"},"modified":"2024-01-19T11:36:47","modified_gmt":"2024-01-19T18:36:47","slug":"empanadas-de-picadillo-cubains","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/empanadas-de-picadillo-cubains\/","title":{"rendered":"Empa\u00f1adas de picadillo cubains"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"801\" height=\"800\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/03\/RS405_586-scr.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nEmpa\u00f1adas de picadillo cubains<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Chaque cuisine du monde a sa version d\u2019un p\u00e2t\u00e9 \u00e0 la viande et Cuba ne fait pas exception ! Le picadillo est \u00e0 la base un hachis de viande, de l\u00e9gumes, d\u2019olives et de raisins secs bien relev\u00e9 d\u2019\u00e9pices capiteuses, dont on trouve diff\u00e9rentes versions partout en Am\u00e9rique du Sud. Cette recette vous permet de varier la taille de vos empa\u00f1adas, selon que vous souhaitez les servir en formule tapas ou en plat principal. Omettez la p\u00e2te et servez simplement le picadillo dans des tacos, sur du riz ou sur des pommes de terre cuites au four.<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aacc72fcde9e\" id=\"ingredient_checkbox_6aacc72fcde9e\" aria-label=\"2 gousses d\u2019ail, \u00e9minc\u00e9es\"><label for=\"ingredient_checkbox_6aacc72fcde9e\"><\/label><\/span><span class=\"cooked-ing-name\">2 gousses d\u2019ail, \u00e9minc\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aacc72fcdead\" id=\"ingredient_checkbox_6aacc72fcdead\" aria-label=\"1 oignon, \u00e9minc\u00e9\"><label for=\"ingredient_checkbox_6aacc72fcdead\"><\/label><\/span><span class=\"cooked-ing-name\">1 oignon, \u00e9minc\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aacc72fcdeb7\" id=\"ingredient_checkbox_6aacc72fcdeb7\" aria-label=\"\u00bd poivron rouge ou vert, coup\u00e9 en petits d\u00e9s\"><label for=\"ingredient_checkbox_6aacc72fcdeb7\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd poivron rouge ou vert, coup\u00e9 en petits d\u00e9s<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aacc72fcdec1\" id=\"ingredient_checkbox_6aacc72fcdec1\" aria-label=\"1 lb (500 g) de B\u0153uf hach\u00e9 maigre ou extra maigre, provenant de la Longe ou de la Ronde*\"><label for=\"ingredient_checkbox_6aacc72fcdec1\"><\/label><\/span><span class=\"cooked-ing-name\">1 lb (500 g) de B\u0153uf hach\u00e9 maigre ou extra maigre, provenant de la Longe ou de la Ronde*<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aacc72fcdec9\" id=\"ingredient_checkbox_6aacc72fcdec9\" aria-label=\"1 tasse (250 ml) de salsa\"><label for=\"ingredient_checkbox_6aacc72fcdec9\"><\/label><\/span><span class=\"cooked-ing-name\">1 tasse (250 ml) de salsa <\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aacc72fcded1\" id=\"ingredient_checkbox_6aacc72fcded1\" aria-label=\"1 c. \u00e0 table (15 ml) de chili en poudre\"><label for=\"ingredient_checkbox_6aacc72fcded1\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 table (15 ml) de chili en poudre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aacc72fcdeda\" id=\"ingredient_checkbox_6aacc72fcdeda\" aria-label=\"1 c. \u00e0 th\u00e9 (5 ml) de cumin moulu\"><label for=\"ingredient_checkbox_6aacc72fcdeda\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 th\u00e9 (5 ml) de cumin moulu<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aacc72fcdee3\" id=\"ingredient_checkbox_6aacc72fcdee3\" aria-label=\"\u00be de tasse (175 ml) d\u2019olives vertes tranch\u00e9es (puis hach\u00e9es pour les empa\u00f1adas de format tapas)\"><label for=\"ingredient_checkbox_6aacc72fcdee3\"><\/label><\/span><span class=\"cooked-ing-name\">\u00be de tasse (175 ml) d\u2019olives vertes tranch\u00e9es (puis hach\u00e9es pour les empa\u00f1adas de format tapas)<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aacc72fcdeec\" id=\"ingredient_checkbox_6aacc72fcdeec\" aria-label=\"\u00bd tasse (125 ml) de raisins secs\"><label for=\"ingredient_checkbox_6aacc72fcdeec\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd tasse (125 ml) de raisins secs<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aacc72fcdef4\" id=\"ingredient_checkbox_6aacc72fcdef4\" aria-label=\"Sel et poivre\"><label for=\"ingredient_checkbox_6aacc72fcdef4\"><\/label><\/span><span class=\"cooked-ing-name\">Sel et poivre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aacc72fcdf13\" id=\"ingredient_checkbox_6aacc72fcdf13\" aria-label=\"4 cro\u00fbtes \u00e0 tarte surgel\u00e9es, d\u00e9congel\u00e9es\"><label for=\"ingredient_checkbox_6aacc72fcdf13\"><\/label><\/span><span class=\"cooked-ing-name\">4 cro\u00fbtes \u00e0 tarte surgel\u00e9es, d\u00e9congel\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6aacc72fcdf1b\" id=\"ingredient_checkbox_6aacc72fcdf1b\" aria-label=\"1 \u0153uf, l\u00e9g\u00e8rement battu\"><label for=\"ingredient_checkbox_6aacc72fcdf1b\"><\/label><\/span><span class=\"cooked-ing-name\">1 \u0153uf, l\u00e9g\u00e8rement battu<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6aacc72fce5c9_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6aacc72fce5c9_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\">Faire cuire l\u2019ail, l\u2019oignon, le poivron et le b\u0153uf hach\u00e9 dans un grand po\u00ealon sur feu moyen de 8 \u00e0 10 minutes, en remuant \u00e0 l\u2019occasion jusqu\u2019\u00e0 ce que le b\u0153uf soit enti\u00e8rement cuit. \u00c9goutter si n\u00e9cessaire.<\/p>\n<p id=\"instruction-step-2\">Ajouter la salsa, le chili en poudre et le cumin ; r\u00e9duire le feu \u00e0 moyen-bas et laisser mijoter de 3 \u00e0 4 minutes. Retirer le po\u00ealon du feu ; incorporer les olives et les raisins. Rectifier l\u2019assaisonnement au besoin ; laisser refroidir compl\u00e8tement.<\/p>\n<p id=\"instruction-step-3\">D\u00e9couper les cro\u00fbtes \u00e0 tarte en deux pour r\u00e9aliser de grands empa\u00f1adas \u00e0 servir en plat principal. Fa\u00e7onner chacun des 8 morceaux de p\u00e2te en boule ; abaisser chaque boule au rouleau \u00e0 p\u00e2te pour cr\u00e9er des cro\u00fbtes de 7 po de diam\u00e8tre (18 cm). Farcir chaque cro\u00fbte de \u00bd tasse (125 ml) de garniture au b\u0153uf. Humecter le pourtour de la cro\u00fbte avec un peu d\u2019eau ; replier et sceller avec une fourchette. Placer les empa\u00f1adas sur une plaque tapiss\u00e9e de papier sulfuris\u00e9 ou de papier d\u2019aluminium ; piquer le dessus \u00e0 quelques reprises avec une fourchette et badigeonner d\u2019\u0153uf battu. Cuire dans un four pr\u00e9chauff\u00e9 \u00e0 425 \u00b0F (220 \u00b0C) de 10 \u00e0 15 minutes ou jusqu\u2019\u00e0 ce qu\u2019ils soient bien dor\u00e9s.<\/p>\n<p id=\"instruction-step-4\">*Autres suggestions : Bloc d\u2019\u00e9paule maigre, B\u0153uf hach\u00e9 maigre ou extra maigre.<\/p>\n<p id=\"instruction-step-5\">Empa\u00f1adas de format tapas : Pour r\u00e9aliser 40 petits p\u00e2t\u00e9s, pr\u00e9lever \u00e0 l\u2019emporte-pi\u00e8ce 10 cercles de p\u00e2te de 3 po (8 cm) de diam\u00e8tre de chaque cro\u00fbte \u00e0 tarte. Garnir chacun de 1 c. \u00e0 table (15 ml) du m\u00e9lange de viande. Sceller tel qu\u2019indiqu\u00e9 plus haut.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chaque cuisine du monde a sa version d\u2019un p\u00e2t\u00e9 \u00e0 la viande et Cuba ne fait pas exception ! Le picadillo est \u00e0 la base un hachis de viande, de l\u00e9gumes, d\u2019olives et de raisins secs bien relev\u00e9 d\u2019\u00e9pices capiteuses, dont on trouve diff\u00e9rentes versions partout en Am\u00e9rique du Sud. Cette recette vous permet de varier la taille de vos empa\u00f1adas, selon que vous souhaitez les servir en formule tapas ou en plat principal. Omettez la p\u00e2te et servez simplement le picadillo dans des tacos, sur du riz ou sur des pommes de terre cuites au four.<\/p>\n","protected":false},"featured_media":12485,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13705","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-boeuf-hache","wp_recipe_cooking_method-dun-coup-deux-repas","wp_recipe_cooking_method-pour-les-enfants","wp_recipe_cooking_method-repas-en-30-min"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Empa\u00f1adas de picadillo cubains - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipes\/empanadas-de-picadillo-cubains\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Empa\u00f1adas de picadillo cubains\" \/>\n<meta property=\"og:description\" content=\"Chaque cuisine du monde a sa version d\u2019un p\u00e2t\u00e9 \u00e0 la viande et Cuba ne fait pas exception ! 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