{"id":13699,"date":"2024-01-19T11:36:41","date_gmt":"2024-01-19T18:36:41","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/rosbif-en-croute-de-poivre-et-de-raifort\/"},"modified":"2024-01-19T11:36:43","modified_gmt":"2024-01-19T18:36:43","slug":"rosbif-en-croute-de-poivre-et-de-raifort","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/rosbif-en-croute-de-poivre-et-de-raifort\/","title":{"rendered":"Rosbif en cro\u00fbte de poivre et de raifort"},"content":{"rendered":"\n\n\n\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/span>
\nclock<\/title> clock icon<\/desc><\/symbol>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewBox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 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4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\" \/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewBox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\" \/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewBox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"602\" height=\"800\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/03\/RS3383_3383-scr.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nRosbif en cro\u00fbte de poivre et de raifort<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Le raifort et les grains de poivre concass\u00e9s donnent une allure sophistiqu\u00e9e \u00e0 un rosbif vraiment simple \u00e0 pr\u00e9parer. Cette recette convient \u00e0 plusieurs coupes de rosbifs, comme le Filet, la Pointe de surlonge, le Haut de surlonge ou l\u2019Int\u00e9rieur de ronde. Pour concasser les grains de poivre, les mettre dans un sac de plastique pour la cong\u00e9lation, puis les \u00e9craser avec un po\u00ealon \u00e0 fond \u00e9pais ou un marteau.<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a764debe09f7\" id=\"ingredient_checkbox_6a764debe09f7\" aria-label=\"\u00bc tasse (50 ml) de raifort pr\u00e9par\u00e9\"><label for=\"ingredient_checkbox_6a764debe09f7\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bc tasse (50 ml) de raifort pr\u00e9par\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a764debe0a07\" id=\"ingredient_checkbox_6a764debe0a07\" aria-label=\"2 c. \u00e0 table (30 ml) de grains de poivre multicolores concass\u00e9s\"><label for=\"ingredient_checkbox_6a764debe0a07\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 table (30 ml) de grains de poivre multicolores concass\u00e9s<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a764debe0a12\" id=\"ingredient_checkbox_6a764debe0a12\" aria-label=\"1 c. \u00e0 th\u00e9 (5 ml) de gros sel, comme le sel cach\u00e8re ou le sel de mer de Maldon\"><label for=\"ingredient_checkbox_6a764debe0a12\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 th\u00e9 (5 ml) de gros sel, comme le sel cach\u00e8re ou le sel de mer de Maldon<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a764debe0a1b\" id=\"ingredient_checkbox_6a764debe0a1b\" aria-label=\"3 lb (1,36 kg) de Rosbif pour le four\"><label for=\"ingredient_checkbox_6a764debe0a1b\"><\/label><\/span><span class=\"cooked-ing-name\">3 lb (1,36 kg) de Rosbif pour le four<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a764debe0a26\" id=\"ingredient_checkbox_6a764debe0a26\" aria-label=\"Sauce \u00e0 la po\u00eale facile \u00e0 faire\"><label for=\"ingredient_checkbox_6a764debe0a26\"><\/label><\/span><strong>Sauce \u00e0 la po\u00eale facile \u00e0 faire<\/strong><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a764debe0a2f\" id=\"ingredient_checkbox_6a764debe0a2f\" aria-label=\"1 \u00bd tasse (375 ml) de bouillon de b\u0153uf \u00e0 teneur r\u00e9duite en sodium\"><label for=\"ingredient_checkbox_6a764debe0a2f\"><\/label><\/span><span class=\"cooked-ing-name\">1 \u00bd tasse (375 ml) de bouillon de b\u0153uf \u00e0 teneur r\u00e9duite en sodium<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a764debe0a38\" id=\"ingredient_checkbox_6a764debe0a38\" aria-label=\"1 c. \u00e0 table (15 ml) de f\u00e9cule de ma\u00efs\"><label for=\"ingredient_checkbox_6a764debe0a38\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 table (15 ml) de f\u00e9cule de ma\u00efs<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a764debe0a40\" id=\"ingredient_checkbox_6a764debe0a40\" aria-label=\"Sel et poivre\"><label for=\"ingredient_checkbox_6a764debe0a40\"><\/label><\/span><span class=\"cooked-ing-name\">Sel et poivre<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a764debe1050_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a764debe1050_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\">M\u00e9langer le raifort, le poivre et le sel. Enrober le rosbif de ce m\u00e9lange. D\u00e9poser sur la grille d\u2019un plat \u00e0 r\u00f4tir peu profond. Ins\u00e9rer un thermom\u00e8tre \u00e0 viande convenant au four jusqu\u2019au centre du rosbif (un thermom\u00e8tre programmable convient bien).<\/p>\n<p id=\"instruction-step-2\">Faire saisir la viande dans un four pr\u00e9chauff\u00e9 \u00e0 450 \u02daF (250 \u02daF) pendant 10 minutes. R\u00e9duire la temp\u00e9rture \u00e0 275 \u02daF (140 \u02daC) ; faire r\u00f4tir jusqu\u2019\u00e0 ce que le thermom\u00e8tre indique une temp\u00e9raure interne de 145 \u02daF (63 \u02daC) pour une cuisson \u00e0 point, soit de 1 \u00bc \u00e0 1 \u00bd heure.<\/p>\n<p id=\"instruction-step-3\">Transf\u00e9rer sur une planche \u00e0 d\u00e9couper ; couvrir sans serrer d\u2019une feuille de papier d\u2019aluminium pendant environ 10 minutes. Pendant ce temps, pr\u00e9parer si d\u00e9sir\u00e9 la Sauce \u00e0 la po\u00eale. Trancher le rosbif finement contre le grain et servir.<\/p>\n<h4>Sauce \u00e0 la po\u00eale facile \u00e0 faire<\/h4>\n<p id=\"instruction-step-4\">Placer le plat \u00e0 r\u00f4tir sur feu moyen-\u00e9lev\u00e9 et ajouter le bouillon de b\u0153uf \u00e0 teneur r\u00e9duite en sel. Porter \u00e0 \u00e9bullition en raclant le fond pour en d\u00e9tacher les particules brunies. Faire dissoudre la f\u00e9cule de ma\u00efs dans 1 c. \u00e0 table d\u2019eau froide et incorporer graduellement. Faire cuire en remuant jusqu\u2019\u00e0 un l\u00e9ger \u00e9paississement, soit pendant environ 5 minutes. Saler et poivrer au go\u00fbt.<\/p>\n<h4>Astuces gourmandes pour la sauce<\/h4>\n<p id=\"instruction-step-5\">ASTUCE 1 : Remplacez \u00bd tasse du bouillon de b\u0153uf par du vin rouge. Avant d\u2019y ajouter le bouillon, d\u00e9glacez le po\u00ealon avec le vin, en remuant et en raclant le fond afin d\u2019en d\u00e9tacher les particules brunies. Faites r\u00e9duire de moiti\u00e9 \u00e0 feu vif, pendant environ 2 minutes. Ajoutez 1 \u00bd tasse de bouillon et poursuivez la recette tel qu\u2019indiqu\u00e9 plus haut.<\/p>\n<p id=\"instruction-step-6\">ASTUCE 2 : Ajoutez quelques brins de romarin ou de thym au bouillon pendant qu\u2019il mijote. Inutile de hacher les fines herbes, puisque les feuilles se d\u00e9tacheront pendant la cuisson. Retirez toutefois les brins au moment de servir.<\/p>\n<p id=\"instruction-step-7\">ASTUCE 3 : Une fois que la sauce est pr\u00eate, retirez le po\u00ealon du feu et ajoutez 2 c. \u00e0 table (30 ml) de beurre afin de la lier et d\u2019enrichir sa saveur.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le raifort et les grains de poivre concass\u00e9s donnent une allure sophistiqu\u00e9e \u00e0 un rosbif vraiment simple \u00e0 pr\u00e9parer. Cette recette convient \u00e0 plusieurs coupes de rosbifs, comme le Filet, la Pointe de surlonge, le Haut de surlonge ou l\u2019Int\u00e9rieur de ronde. Pour concasser les grains de poivre, les mettre dans un sac de plastique pour la cong\u00e9lation, puis les \u00e9craser avec un po\u00ealon \u00e0 fond \u00e9pais ou un marteau.<\/p>\n","protected":false},"featured_media":12494,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13699","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-au-four","wp_recipe_category-rosbif","wp_recipe_cooking_method-dun-coup-deux-repas","wp_recipe_cooking_method-souper-festif"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Rosbif en cro\u00fbte de poivre et de raifort - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipes\/rosbif-en-croute-de-poivre-et-de-raifort\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosbif en cro\u00fbte de poivre et de raifort\" \/>\n<meta property=\"og:description\" content=\"Le raifort et les grains de poivre concass\u00e9s donnent une allure sophistiqu\u00e9e \u00e0 un rosbif vraiment simple \u00e0 pr\u00e9parer. Cette recette convient \u00e0 plusieurs coupes de rosbifs, comme le Filet, la Pointe de surlonge, le Haut de surlonge ou l\u2019Int\u00e9rieur de ronde. 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