{"id":13680,"date":"2024-01-19T11:35:07","date_gmt":"2024-01-19T18:35:07","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/stromboli-en-format-familial\/"},"modified":"2024-01-19T11:35:08","modified_gmt":"2024-01-19T18:35:08","slug":"stromboli-en-format-familial","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/stromboli-en-format-familial\/","title":{"rendered":"Stromboli en format familial"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/09\/RS10128_Italian-Stromboli-043-scr.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nStromboli en format familial<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Le stromboli est un roul\u00e9 garni, cousin de la pizza. Les enfants en raffolent, car il est facile \u00e0 manger avec les mains. Cette recette se pr\u00e9pare avec une boule de p\u00e2te \u00e0 pizza du commerce, mais vous pouvez y substituer votre p\u00e2te \u00e0 pain maison. C\u2019est un plat id\u00e9al pour le brunch, le lunch ou un souper l\u00e9ger. Merci \u00e0 Andrea Buckett pour cette id\u00e9e qui peut rassasier une grande tabl\u00e9e.<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6acb93ab32c15\" id=\"ingredient_checkbox_6acb93ab32c15\" aria-label=\"1 c. \u00e0 soupe d\u2019huile de canola\"><label for=\"ingredient_checkbox_6acb93ab32c15\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 soupe d\u2019huile de canola<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6acb93ab32c2c\" id=\"ingredient_checkbox_6acb93ab32c2c\" aria-label=\"1,5 lb (750 g) de b\u0153uf hach\u00e9 maigre\"><label for=\"ingredient_checkbox_6acb93ab32c2c\"><\/label><\/span><span class=\"cooked-ing-name\">1,5 lb (750 g) de b\u0153uf hach\u00e9 maigre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6acb93ab32c3e\" id=\"ingredient_checkbox_6acb93ab32c3e\" aria-label=\"1 oignon, coup\u00e9 en d\u00e9s\"><label for=\"ingredient_checkbox_6acb93ab32c3e\"><\/label><\/span><span class=\"cooked-ing-name\">1 oignon, coup\u00e9 en d\u00e9s<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6acb93ab32c4f\" id=\"ingredient_checkbox_6acb93ab32c4f\" aria-label=\"1 poivron vert, coup\u00e9 en d\u00e9s\"><label for=\"ingredient_checkbox_6acb93ab32c4f\"><\/label><\/span><span class=\"cooked-ing-name\">1 poivron vert, coup\u00e9 en d\u00e9s<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6acb93ab32c60\" id=\"ingredient_checkbox_6acb93ab32c60\" aria-label=\"300 g d\u2019\u00e9pinards surgel\u00e9s OU 8 tasses de b\u00e9b\u00e9 \u00e9pinards frais\"><label for=\"ingredient_checkbox_6acb93ab32c60\"><\/label><\/span><span class=\"cooked-ing-name\">300 g d\u2019\u00e9pinards surgel\u00e9s OU 8 tasses de b\u00e9b\u00e9 \u00e9pinards frais<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6acb93ab32c71\" id=\"ingredient_checkbox_6acb93ab32c71\" aria-label=\"1 c. \u00e0 soupe d\u2019origan s\u00e9ch\u00e9\"><label for=\"ingredient_checkbox_6acb93ab32c71\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 soupe d\u2019origan s\u00e9ch\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6acb93ab32c81\" id=\"ingredient_checkbox_6acb93ab32c81\" aria-label=\"1 c. \u00e0 th\u00e9 de flocons de piments forts (facultatif)\"><label for=\"ingredient_checkbox_6acb93ab32c81\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 th\u00e9 de flocons de piments forts (facultatif)<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6acb93ab32c90\" id=\"ingredient_checkbox_6acb93ab32c90\" aria-label=\"\u00bd c. \u00e0 th\u00e9 de sel\"><label for=\"ingredient_checkbox_6acb93ab32c90\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd c. \u00e0 th\u00e9 de sel<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6acb93ab32ca0\" id=\"ingredient_checkbox_6acb93ab32ca0\" aria-label=\"\u00bd c. \u00e0 th\u00e9 de poivre du moulin\"><label for=\"ingredient_checkbox_6acb93ab32ca0\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd c. \u00e0 th\u00e9 de poivre du moulin<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6acb93ab32cb0\" id=\"ingredient_checkbox_6acb93ab32cb0\" aria-label=\"2 \u00bd tasses de passata (tomates broy\u00e9es), divis\u00e9es\"><label for=\"ingredient_checkbox_6acb93ab32cb0\"><\/label><\/span><span class=\"cooked-ing-name\">2 \u00bd tasses de passata (tomates broy\u00e9es), divis\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6acb93ab32cc2\" id=\"ingredient_checkbox_6acb93ab32cc2\" aria-label=\"750 g de p\u00e2te \u00e0 pizza pr\u00e9par\u00e9e\"><label for=\"ingredient_checkbox_6acb93ab32cc2\"><\/label><\/span><span class=\"cooked-ing-name\">750 g de p\u00e2te \u00e0 pizza pr\u00e9par\u00e9e<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6acb93ab32cd3\" id=\"ingredient_checkbox_6acb93ab32cd3\" aria-label=\"1 c. \u00e0 soupe de farine\"><label for=\"ingredient_checkbox_6acb93ab32cd3\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 soupe de farine<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6acb93ab32ce3\" id=\"ingredient_checkbox_6acb93ab32ce3\" aria-label=\"1 \u00bd tasse de mozzarella r\u00e2p\u00e9\"><label for=\"ingredient_checkbox_6acb93ab32ce3\"><\/label><\/span><span class=\"cooked-ing-name\">1 \u00bd tasse de mozzarella r\u00e2p\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6acb93ab32cf3\" id=\"ingredient_checkbox_6acb93ab32cf3\" aria-label=\"1 c. \u00e0 soupe de graines de s\u00e9same\"><label for=\"ingredient_checkbox_6acb93ab32cf3\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 soupe de graines de s\u00e9same<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6acb93ab33287_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6acb93ab33287_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\">Retirer la p\u00e2te \u00e0 pizza du r\u00e9frig\u00e9rateur afin de la laisser temp\u00e9rer. Chauffer un grand po\u00ealon \u00e0 feu moyen-\u00e9lev\u00e9, puis ajouter l\u2019huile, le b\u0153uf hach\u00e9, l\u2019oignon et le poivron vert. Faire cuire pendant 8 minutes en remuant de temps \u00e0 autre ou jusqu\u2019\u00e0 ce que la viande soit enti\u00e8rement cuite.<\/p>\n<p id=\"instruction-step-2\">Ajouter les \u00e9pinards congel\u00e9s et faire cuire jusqu\u2019\u00e0 ce qu\u2019ils soient d\u00e9congel\u00e9s (ou les \u00e9pinards frais jusqu\u2019\u00e0 ce qu\u2019ils fl\u00e9trissent. \u00c9goutter la viande dans un tamis, en la pressant avec le dos d\u2019une cuill\u00e8re afin d\u2019en retirer le plus de liquide possible.<\/p>\n<p id=\"instruction-step-3\">Mettre le m\u00e9lange de viande cuit dans un grand bol et incorporer l\u2019origan, les flocons de piments, le sel, le poivre et 1 \u00bd tasse de passata. R\u00e9server.<\/p>\n<p id=\"instruction-step-4\">Vaporiser une grande plaque \u00e0 rebord d\u2019un enduit \u00e0 cuisson ; d\u00e9poser la boule de p\u00e2te \u00e0 pizza au centre. Saupoudrer 1 c. \u00e0 soupe de farine sur le dessus ; presser et \u00e9tirer la p\u00e2te jusqu\u2019\u00e0 ce qu\u2019elle couvre toute la plaque (NE PAS retourner la p\u00e2te). R\u00e9partir uniform\u00e9ment le fromage r\u00e2p\u00e9, puis le m\u00e9lange de viande, en laissant un pourtour de p\u00e2te de \u00bc de pouce.<\/p>\n<p id=\"instruction-step-5\">Enrouler d\u00e9licatement mais fermement le stromboli par le c\u00f4t\u00e9 long en retenant les garnitures ; enrouler deux fois seulement. Placer au centre de la plaque, jointure vers le bas. Replier les extr\u00e9mit\u00e9s de p\u00e2te sous le rouleau afin de le sceller. Faire six petites incisions sur le dessus et saupoudrer de graines de s\u00e9same.<\/p>\n<p id=\"instruction-step-6\">Faire cuire au centre du four \u00e0 400 \u00b0C (200 \u00b0C) pendant 35 minutes ou jusqu\u2019\u00e0 ce que la p\u00e2te soit bien dor\u00e9e. Retirer du four et laisser reposer pendant 10 minutes avant de trancher en portion avec un couteau \u00e0 pain. R\u00e9chauffer la tasse de passata restante et servir en guise de trempette.<\/p>\n<h4>Pr\u00e9paration \u00e0 l\u2019avance<\/h4>\n<p id=\"instruction-step-7\">Le stromboli peut \u00eatre pr\u00e9par\u00e9 jusqu\u2019\u00e0 24 heures avant de le mettre au four. Il suffit de l\u2019emballer fermement, de le placer sur la plaque et au r\u00e9frig\u00e9rateur. Au moment de servir, laissez reposer le stromboli \u00e0 la temp\u00e9rature ambiante pendant que le four chauffe.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le stromboli est un roul\u00e9 garni, cousin de la pizza. Les enfants en raffolent, car il est facile \u00e0 manger avec les mains. Cette recette se pr\u00e9pare avec une boule de p\u00e2te \u00e0 pizza du commerce, mais vous pouvez y substituer votre p\u00e2te \u00e0 pain maison. C\u2019est un plat id\u00e9al pour le brunch, le lunch ou un souper l\u00e9ger. Merci \u00e0 Andrea Buckett pour cette id\u00e9e qui peut rassasier une grande tabl\u00e9e.<\/p>\n","protected":false},"featured_media":12598,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13680","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.6 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Stromboli en format familial - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipes\/stromboli-en-format-familial\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stromboli en format familial\" \/>\n<meta property=\"og:description\" content=\"Le stromboli est un roul\u00e9 garni, cousin de la pizza. Les enfants en raffolent, car il est facile \u00e0 manger avec les mains. Cette recette se pr\u00e9pare avec une boule de p\u00e2te \u00e0 pizza du commerce, mais vous pouvez y substituer votre p\u00e2te \u00e0 pain maison. C\u2019est un plat id\u00e9al pour le brunch, le lunch ou un souper l\u00e9ger. 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