{"id":13646,"date":"2024-01-19T11:33:42","date_gmt":"2024-01-19T18:33:42","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/pain-de-viande-classique-glace-a-la-tomate\/"},"modified":"2024-05-07T12:31:50","modified_gmt":"2024-05-07T18:31:50","slug":"pain-de-viande-classique-glace-a-la-tomate","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/pain-de-viande-classique-glace-a-la-tomate\/","title":{"rendered":"Pain de viande classique glac\u00e9 \u00e0 la tomate"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"1030\" height=\"673\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/RS11611_Classic-Meatloaf_H-scr-1030x673.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nPain de viande classique glac\u00e9 \u00e0 la tomate<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Cette recette donne un pain de viande savoureux, tendre et juteux qui rappelle celui de nos m\u00e8res. La gla\u00e7ure acidul\u00e9e \u00e0 la tomate en fait un classique!<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a79d8a192671\" id=\"ingredient_checkbox_6a79d8a192671\" aria-label=\"1 tasse (250 g) de chapelure de pain sec\"><label for=\"ingredient_checkbox_6a79d8a192671\"><\/label><\/span><span class=\"cooked-ing-name\">1 tasse (250 g) de chapelure de pain sec<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a79d8a19267e\" id=\"ingredient_checkbox_6a79d8a19267e\" aria-label=\"\u00bd tasse (125 ml) de lait\"><label for=\"ingredient_checkbox_6a79d8a19267e\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd tasse (125 ml) de lait<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a79d8a192687\" id=\"ingredient_checkbox_6a79d8a192687\" aria-label=\"1 gros \u0153uf, battu\"><label for=\"ingredient_checkbox_6a79d8a192687\"><\/label><\/span><span class=\"cooked-ing-name\">1 gros \u0153uf, battu<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a79d8a19268f\" id=\"ingredient_checkbox_6a79d8a19268f\" aria-label=\"2 c. \u00e0 soupe (30 ml) de ketchup\"><label for=\"ingredient_checkbox_6a79d8a19268f\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 soupe (30 ml) de ketchup<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a79d8a19269e\" id=\"ingredient_checkbox_6a79d8a19269e\" aria-label=\"1 c. \u00e0 soupe (15 ml) de sauce Worcestershire\"><label for=\"ingredient_checkbox_6a79d8a19269e\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 soupe (15 ml) de sauce Worcestershire<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a79d8a1926a6\" id=\"ingredient_checkbox_6a79d8a1926a6\" aria-label=\"1 c. \u00e0 th\u00e9 (5 ml) de persil s\u00e9ch\u00e9\"><label for=\"ingredient_checkbox_6a79d8a1926a6\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 th\u00e9 (5 ml) de persil s\u00e9ch\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a79d8a1926af\" id=\"ingredient_checkbox_6a79d8a1926af\" aria-label=\"\u00bd c. \u00e0 th\u00e9 (2 ml) de sel\"><label for=\"ingredient_checkbox_6a79d8a1926af\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd c. \u00e0 th\u00e9 (2 ml) de sel<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a79d8a1926b8\" id=\"ingredient_checkbox_6a79d8a1926b8\" aria-label=\"\u00bd c. \u00e0 th\u00e9 (2 ml) d&#8217;ail en poudre\"><label for=\"ingredient_checkbox_6a79d8a1926b8\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd c. \u00e0 th\u00e9 (2 ml) d&#8217;ail en poudre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a79d8a1926d4\" id=\"ingredient_checkbox_6a79d8a1926d4\" aria-label=\"\u00bc c. \u00e0 th\u00e9 (1 ml) de poivre\"><label for=\"ingredient_checkbox_6a79d8a1926d4\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bc c. \u00e0 th\u00e9 (1 ml) de poivre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a79d8a1926dd\" id=\"ingredient_checkbox_6a79d8a1926dd\" aria-label=\"1 lb (500 g) de b\u0153uf hach\u00e9 maigre\"><label for=\"ingredient_checkbox_6a79d8a1926dd\"><\/label><\/span><span class=\"cooked-ing-name\">1 lb (500 g) de b\u0153uf hach\u00e9 maigre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a79d8a1926e5\" id=\"ingredient_checkbox_6a79d8a1926e5\" aria-label=\"\"><label for=\"ingredient_checkbox_6a79d8a1926e5\"><\/label><\/span><span class=\"cooked-ing-name\"><\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a79d8a1926ed\" id=\"ingredient_checkbox_6a79d8a1926ed\" aria-label=\"Gla\u00e7ure \u00e0 la tomate\"><label for=\"ingredient_checkbox_6a79d8a1926ed\"><\/label><\/span><strong>Gla\u00e7ure \u00e0 la tomate<\/strong><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a79d8a1926f5\" id=\"ingredient_checkbox_6a79d8a1926f5\" aria-label=\"\u00bc tasse (60 ml) de ketchup\"><label for=\"ingredient_checkbox_6a79d8a1926f5\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bc tasse (60 ml) de ketchup<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a79d8a1926fe\" id=\"ingredient_checkbox_6a79d8a1926fe\" aria-label=\"2 c. \u00e0 soupe (30 ml) de cassonade tass\u00e9e\"><label for=\"ingredient_checkbox_6a79d8a1926fe\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 soupe (30 ml) de cassonade tass\u00e9e<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_6a79d8a192706\" id=\"ingredient_checkbox_6a79d8a192706\" aria-label=\"1 c. \u00e0 soupe (15 ml) de vinaigre de vin rouge\"><label for=\"ingredient_checkbox_6a79d8a192706\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 soupe (15 ml) de vinaigre de vin rouge<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a79d8a192b0c_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a79d8a192b0c_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\">1. M\u00e9langer la chapelure, le lait, l&#8217;\u0153uf, le ketchup, la sauce Worcestershire, le persil, le sel, l&#8217;ail en poudre et le poivre dans un grand bol. Incorporer d\u00e9licatement le b\u0153uf hach\u00e9 \u00e0 la fourchette, en prenant soin de ne pas trop m\u00e9langer.<\/p>\n<div><img width=\"2400\" height=\"1600\" src=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-2-8.jpg\" class=\"avia-img-lazy-loading-12842 attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-2-8.jpg 2400w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-2-8-300x200.jpg 300w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-2-8-1030x687.jpg 1030w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-2-8-768x512.jpg 768w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-2-8-1536x1024.jpg 1536w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-2-8-2048x1365.jpg 2048w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-2-8-1500x1000.jpg 1500w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-2-8-705x470.jpg 705w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-2-8-450x300.jpg 450w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-2-8-2000x1333.jpg 2000w\" sizes=\"auto, (max-width: 2400px) 100vw, 2400px\" \/><\/div>\n<p id=\"instruction-step-2\">2. Presser d\u00e9licatement la pr\u00e9paration \u00e0 la viande dans un moule \u00e0 pain de 4 x 8 po (10 x 20 cm) tapiss\u00e9 de papier sulfuris\u00e9 et lisser le dessus.<\/p>\n<div><img width=\"2400\" height=\"1600\" src=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-3-9.jpg\" class=\"avia-img-lazy-loading-12843 attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-3-9.jpg 2400w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-3-9-300x200.jpg 300w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-3-9-1030x687.jpg 1030w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-3-9-768x512.jpg 768w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-3-9-1536x1024.jpg 1536w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-3-9-2048x1365.jpg 2048w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-3-9-1500x1000.jpg 1500w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-3-9-705x470.jpg 705w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-3-9-450x300.jpg 450w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-3-9-2000x1333.jpg 2000w\" sizes=\"auto, (max-width: 2400px) 100vw, 2400px\" \/><\/div>\n<p id=\"instruction-step-3\">3. Gla\u00e7ure \u00e0 la tomate: Incorporer au fouet le ketchup, la cassonade et le vinaigre dans un petit bol. Verser cette gla\u00e7ure sur le dessus du pain de viande et l&#8217;\u00e9taler uniform\u00e9ment.<\/p>\n<div><img width=\"2400\" height=\"1494\" src=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-4-5.jpg\" class=\"avia-img-lazy-loading-12838 attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-4-5.jpg 2400w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-4-5-300x187.jpg 300w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-4-5-1030x641.jpg 1030w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-4-5-768x478.jpg 768w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-4-5-1536x956.jpg 1536w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-4-5-2048x1275.jpg 2048w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-4-5-1500x934.jpg 1500w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-4-5-705x439.jpg 705w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-4-5-450x280.jpg 450w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-4-5-2000x1245.jpg 2000w\" sizes=\"auto, (max-width: 2400px) 100vw, 2400px\" \/><\/div>\n<p id=\"instruction-step-4\">4. Cuire dans un four pr\u00e9chauff\u00e9 \u00e0 350 \u00baF de 50 \u00e0 55 minutes ou jusqu&#8217;\u00e0 ce qu&#8217;un thermom\u00e8tre num\u00e9rique \u00e0 lecture rapide ins\u00e9r\u00e9 au centre du pain de viande indique 160 \u00baF (71 \u00baF). <\/p>\n<div><img width=\"2400\" height=\"1600\" src=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-5-4.jpg\" class=\"avia-img-lazy-loading-12839 attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-5-4.jpg 2400w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-5-4-300x200.jpg 300w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-5-4-1030x687.jpg 1030w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-5-4-768x512.jpg 768w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-5-4-1536x1024.jpg 1536w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-5-4-2048x1365.jpg 2048w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-5-4-1500x1000.jpg 1500w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-5-4-705x470.jpg 705w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-5-4-450x300.jpg 450w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-5-4-2000x1333.jpg 2000w\" sizes=\"auto, (max-width: 2400px) 100vw, 2400px\" \/><\/div>\n<p id=\"instruction-step-5\">5. Sortir du four et laisser reposer pendant 10 minutes. Retirer le pain de viande du moule en le soulevant avec le papier sulfuris\u00e9, d\u00e9poser sur une planche et d\u00e9couper en tranches \u00e9paisses.<\/p>\n<div><img width=\"2400\" height=\"1600\" src=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-6-3.jpg\" class=\"avia-img-lazy-loading-12840 attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-6-3.jpg 2400w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-6-3-300x200.jpg 300w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-6-3-1030x687.jpg 1030w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-6-3-768x512.jpg 768w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-6-3-1536x1024.jpg 1536w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-6-3-2048x1365.jpg 2048w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-6-3-1500x1000.jpg 1500w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-6-3-705x470.jpg 705w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-6-3-450x300.jpg 450w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-6-3-2000x1333.jpg 2000w\" sizes=\"auto, (max-width: 2400px) 100vw, 2400px\" \/><\/div>\n<h4>Conseil<\/h4>\n<p>Servez le pain de viande de mani\u00e8re traditionnelle en l&#8217;accompagnant d&#8217;une pur\u00e9e de pommes de terre et de l\u00e9gumes vapeur. <\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cette recette donne un pain de viande savoureux, tendre et juteux qui rappelle celui de nos m\u00e8res. La gla\u00e7ure acidul\u00e9e \u00e0 la tomate en fait un classique!<\/p>\n","protected":false},"featured_media":12712,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13646","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-classic-beef-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pain de viande classique glac\u00e9 \u00e0 la tomate - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipes\/pain-de-viande-classique-glace-a-la-tomate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pain de viande classique glac\u00e9 \u00e0 la tomate\" \/>\n<meta property=\"og:description\" content=\"Cette recette donne un pain de viande savoureux, tendre et juteux qui rappelle celui de nos m\u00e8res. 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