{"id":13630,"date":"2024-01-19T11:33:32","date_gmt":"2024-01-19T18:33:32","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/boeuf-stroganov-au-bifteck\/"},"modified":"2024-05-07T12:28:19","modified_gmt":"2024-05-07T18:28:19","slug":"boeuf-stroganov-au-bifteck","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/boeuf-stroganov-au-bifteck\/","title":{"rendered":"B\u0153uf Stroganov au bifteck"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/boeuf-stroganov-au-bifteck\/print\/13631\/\">Print<\/a><span 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src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/RS11613_Classic-Beef-Stroganoff_H-scr-1030x686.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nB\u0153uf Stroganov au bifteck<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Cette recette propose de r\u00e9aliser ce grand classique sur la cuisini\u00e8re, \u00e0 partir d&#8217;un saut\u00e9 de bifteck bien tendre et de champignons dor\u00e9s \u00e0 la perfection, enrob\u00e9 ensuite d&#8217;une sauce cr\u00e9meuse relev\u00e9e d&#8217;ail. Servi sur un lit de nouilles aux \u0153ufs, ce plat est plus que r\u00e9confortant. <\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c8463f8c6\" id=\"ingredient_checkbox_69f0c8463f8c6\" aria-label=\"4 biftecks \u00e0 cuisson rapide (bifteck de contre-filet \u00e0 cuisson rapide ou de pointe de surlonge \u00e0 cuisson rapide, par ex.), environ \u00be lb (375 g) au total\"><label for=\"ingredient_checkbox_69f0c8463f8c6\"><\/label><\/span><span class=\"cooked-ing-name\">4 biftecks \u00e0 cuisson rapide (bifteck de contre-filet \u00e0 cuisson rapide ou de pointe de surlonge \u00e0 cuisson rapide, par ex.), environ \u00be lb (375 g) au total<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c8463f8d4\" id=\"ingredient_checkbox_69f0c8463f8d4\" aria-label=\"Sel et poivre\"><label for=\"ingredient_checkbox_69f0c8463f8d4\"><\/label><\/span><span class=\"cooked-ing-name\">Sel et poivre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c8463f8de\" id=\"ingredient_checkbox_69f0c8463f8de\" aria-label=\"2 c. \u00e0 soupe (30 ml) d&#8217;huile v\u00e9g\u00e9tale, divis\u00e9es\"><label for=\"ingredient_checkbox_69f0c8463f8de\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 soupe (30 ml) d&#8217;huile v\u00e9g\u00e9tale, divis\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c8463f8f9\" id=\"ingredient_checkbox_69f0c8463f8f9\" aria-label=\"3 c. \u00e0 soupe (45 ml) de beurre\"><label for=\"ingredient_checkbox_69f0c8463f8f9\"><\/label><\/span><span class=\"cooked-ing-name\">3 c. \u00e0 soupe (45 ml) de beurre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c8463f902\" id=\"ingredient_checkbox_69f0c8463f902\" aria-label=\"1 petit oignon, tranch\u00e9\"><label for=\"ingredient_checkbox_69f0c8463f902\"><\/label><\/span><span class=\"cooked-ing-name\">1 petit oignon, tranch\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c8463f90b\" id=\"ingredient_checkbox_69f0c8463f90b\" aria-label=\"10 oz (300 g) de champignons tranch\u00e9s (de Paris ou cremini)\"><label for=\"ingredient_checkbox_69f0c8463f90b\"><\/label><\/span><span class=\"cooked-ing-name\">10 oz (300 g) de champignons tranch\u00e9s (de Paris ou cremini)<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c8463f913\" id=\"ingredient_checkbox_69f0c8463f913\" aria-label=\"4 gousses d&#8217;ail, \u00e9minc\u00e9es\"><label for=\"ingredient_checkbox_69f0c8463f913\"><\/label><\/span><span class=\"cooked-ing-name\">4 gousses d&#8217;ail, \u00e9minc\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c8463f924\" id=\"ingredient_checkbox_69f0c8463f924\" aria-label=\"3 c. \u00e0 soupe (30 ml) de farine tout usage\"><label for=\"ingredient_checkbox_69f0c8463f924\"><\/label><\/span><span class=\"cooked-ing-name\">3 c. \u00e0 soupe (30 ml) de farine tout usage<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c8463f92d\" id=\"ingredient_checkbox_69f0c8463f92d\" aria-label=\"2 tasses (500 ml) de bouillon de b\u0153uf\"><label for=\"ingredient_checkbox_69f0c8463f92d\"><\/label><\/span><span class=\"cooked-ing-name\">2 tasses (500 ml) de bouillon de b\u0153uf<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c8463f934\" id=\"ingredient_checkbox_69f0c8463f934\" aria-label=\"1 c. \u00e0 soupe (15 ml) de sauce Worcestershire\"><label for=\"ingredient_checkbox_69f0c8463f934\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 soupe (15 ml) de sauce Worcestershire<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c8463f939\" id=\"ingredient_checkbox_69f0c8463f939\" aria-label=\"1 c. \u00e0 soupe (15 ml) de moutarde de Dijon\"><label for=\"ingredient_checkbox_69f0c8463f939\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 soupe (15 ml) de moutarde de Dijon<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c8463f93e\" id=\"ingredient_checkbox_69f0c8463f93e\" aria-label=\"\u2154 tasse (150 ml) de cr\u00e8me sure ou de yogourt grec nature\"><label for=\"ingredient_checkbox_69f0c8463f93e\"><\/label><\/span><span class=\"cooked-ing-name\">\u2154 tasse (150 ml) de cr\u00e8me sure ou de yogourt grec nature<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c8463f944\" id=\"ingredient_checkbox_69f0c8463f944\" aria-label=\"8 oz (250 g) de nouilles aux \u0153ufs s\u00e8ches\"><label for=\"ingredient_checkbox_69f0c8463f944\"><\/label><\/span><span class=\"cooked-ing-name\">8 oz (250 g) de nouilles aux \u0153ufs s\u00e8ches<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c8463f949\" id=\"ingredient_checkbox_69f0c8463f949\" aria-label=\"Ciboulette hach\u00e9e\"><label for=\"ingredient_checkbox_69f0c8463f949\"><\/label><\/span><span class=\"cooked-ing-name\">Ciboulette hach\u00e9e<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f0c8463fded_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f0c8463fded_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\">1. Trancher les biftecks contre le grain en lani\u00e8res de 1 po (2,5 cm) de largeur. Saler et poivrer de toutes parts, au go\u00fbt.<\/p>\n<p id=\"instruction-step-2\">2. Chauffer 1 c. \u00e0 soupe (15 ml) d&#8217;huile \u00e0 feu moyen-vif dans un grand po\u00ealon. Faire sauter la moiti\u00e9 des lani\u00e8res, environ 1 minute de chaque c\u00f4t\u00e9, jusqu&#8217;\u00e0 ce qu&#8217;elles aient bruni. Mettre sur une assiette. R\u00e9p\u00e9ter avec le reste de l&#8217;huile et des lani\u00e8res. R\u00e9server.<\/p>\n<div><img width=\"2400\" height=\"1600\" src=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-1-2.jpg\" class=\"avia-img-lazy-loading-12811 attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-1-2.jpg 2400w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-1-2-300x200.jpg 300w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-1-2-1030x687.jpg 1030w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-1-2-768x512.jpg 768w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-1-2-1536x1024.jpg 1536w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-1-2-2048x1365.jpg 2048w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-1-2-1500x1000.jpg 1500w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-1-2-705x470.jpg 705w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-1-2-450x300.jpg 450w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-1-2-2000x1333.jpg 2000w\" sizes=\"auto, (max-width: 2400px) 100vw, 2400px\" \/><\/div>\n<p id=\"instruction-step-3\">3. Ajouter le beurre dans le po\u00ealon et le faire tourbillonner jusqu&#8217;\u00e0 ce qu&#8217;il ait fondu. Faire ramollir l&#8217;oignon en remuant, pendant 2 minutes. Ajouter les champignons, r\u00e9duire le feu \u00e0 moyen et les faire cuire de 5 \u00e0 7 minutes, jusqu&#8217;\u00e0 ce qu&#8217;ils soient l\u00e9g\u00e8rement dor\u00e9s, que l&#8217;eau se soit presque enti\u00e8rement \u00e9vapor\u00e9e et que l&#8217;oignon soit tendre. Ajouter l&#8217;ail et cuire en remuant pendant 1 minute. <\/p>\n<div><img width=\"2400\" height=\"1878\" src=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-2-2.jpg\" class=\"avia-img-lazy-loading-12812 attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-2-2.jpg 2400w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-2-2-300x235.jpg 300w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-2-2-1030x806.jpg 1030w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-2-2-768x601.jpg 768w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-2-2-1536x1202.jpg 1536w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-2-2-2048x1603.jpg 2048w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-2-2-1500x1174.jpg 1500w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-2-2-705x552.jpg 705w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-2-2-450x352.jpg 450w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-2-2-2000x1565.jpg 2000w\" sizes=\"auto, (max-width: 2400px) 100vw, 2400px\" \/><\/div>\n<p id=\"instruction-step-4\">4. Saupoudrer de farine et faire cuire en remuant pendant 1 minute. Incorporer graduellement le bouillon de b\u0153uf, puis la sauce Worcestershire, la moutarde de Dijon et la cr\u00e8me sure. Porter \u00e0 \u00e9bullition, puis r\u00e9duire le feu et laisser mijoter, en remuant souvent, de 3 \u00e0 5 minutes ou jusqu&#8217;\u00e0 ce que la sauce ait \u00e9paissi. Saler et poivrer au go\u00fbt.<\/p>\n<div><img width=\"2400\" height=\"1666\" src=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-4-1.jpg\" class=\"avia-img-lazy-loading-12814 attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-4-1.jpg 2400w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-4-1-300x208.jpg 300w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-4-1-1030x715.jpg 1030w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-4-1-768x533.jpg 768w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-4-1-1536x1066.jpg 1536w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-4-1-2048x1422.jpg 2048w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-4-1-1500x1041.jpg 1500w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-4-1-705x489.jpg 705w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-4-1-450x312.jpg 450w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-4-1-2000x1388.jpg 2000w\" sizes=\"auto, (max-width: 2400px) 100vw, 2400px\" \/><\/div>\n<p id=\"instruction-step-5\">5. Entre-temps, faire cuire les nouilles aux \u0153ufs dans une grande casserole d&#8217;eau bouillante sal\u00e9e, selon les indications sur l&#8217;emballage. Bien \u00e9goutter.<\/p>\n<p id=\"instruction-step-6\">6. Ajouter le b\u0153uf et le jus accumul\u00e9 dans la sauce, remuer pour enrober et r\u00e9chauffer le tout pendant 1 minute. Servir sur des nouilles aux \u0153ufs et garnir de ciboulette hach\u00e9e.<\/p>\n<div><img width=\"2400\" height=\"1836\" src=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-5-1.jpg\" class=\"avia-img-lazy-loading-12815 attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-5-1.jpg 2400w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-5-1-300x230.jpg 300w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-5-1-1030x788.jpg 1030w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-5-1-768x588.jpg 768w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-5-1-1536x1175.jpg 1536w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-5-1-2048x1567.jpg 2048w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-5-1-1500x1148.jpg 1500w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-5-1-705x539.jpg 705w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-5-1-450x344.jpg 450w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/02\/Step-5-1-2000x1530.jpg 2000w\" sizes=\"auto, (max-width: 2400px) 100vw, 2400px\" \/><\/div>\n<h4>Conseils<\/h4>\n<p>Si vous pr\u00e9f\u00e9rez, vous pouvez pr\u00e9parer cette recette avec du b\u0153uf hach\u00e9 plut\u00f4t qu&#8217;avec du bifteck. Omettez alors l&#8217;huile et faites cuire le b\u0153uf hach\u00e9 en le d\u00e9faisant en morceaux avec le dos d&#8217;une cuill\u00e8re, de 8 \u00e0 10 minutes ou jusqu&#8217;\u00e0 ce qu&#8217;il soit enti\u00e8rement cuit. Mettre dans un bol avec une cuill\u00e8re trou\u00e9e, \u00e9goutter le gras accumul\u00e9 dans le po\u00ealon et poursuivre la recette \u00e0 partir de l&#8217;\u00e9tape 3.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cette recette propose de r\u00e9aliser ce grand classique sur la cuisini\u00e8re, \u00e0 partir d&#8217;un saut\u00e9 de bifteck bien tendre et de champignons dor\u00e9s \u00e0 la perfection, enrob\u00e9 ensuite d&#8217;une sauce cr\u00e9meuse relev\u00e9e d&#8217;ail. Servi sur un lit de nouilles aux \u0153ufs, ce plat est plus que r\u00e9confortant. <\/p>\n","protected":false},"featured_media":12736,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13630","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-classic-beef-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>B\u0153uf Stroganov au bifteck - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipes\/boeuf-stroganov-au-bifteck\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u0153uf Stroganov au bifteck\" \/>\n<meta property=\"og:description\" content=\"Cette recette propose de r\u00e9aliser ce grand classique sur la cuisini\u00e8re, \u00e0 partir d&#039;un saut\u00e9 de bifteck bien tendre et de champignons dor\u00e9s \u00e0 la perfection, enrob\u00e9 ensuite d&#039;une sauce cr\u00e9meuse relev\u00e9e d&#039;ail. 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