{"id":13600,"date":"2024-01-19T11:30:44","date_gmt":"2024-01-19T18:30:44","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/oeufs-au-four-a-lecossaise\/"},"modified":"2024-05-06T13:51:01","modified_gmt":"2024-05-06T19:51:01","slug":"oeufs-au-four-a-lecossaise","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/oeufs-au-four-a-lecossaise\/","title":{"rendered":"\u0152ufs au four \u00e0 l\u2019\u00e9cossaise"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewBox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 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64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"1030\" height=\"686\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Baked-Scotch-Eggs_1H-scr-1030x686.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\n\u0152ufs au four \u00e0 l\u2019\u00e9cossaise<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Cette sp\u00e9cialit\u00e9 de la Grande-Bretagne permet d&#8217;appr\u00eater les \u0153ufs durs en plat g\u00e9n\u00e9reux et riche en viande. Faites-en un repas en les accompagnant de l\u00e9gumes vapeur ou d&#8217;une salade. N&#8217;oubliez pas de servir avec des cornichons et une sauce \u00e0 tremper \u00e0 base de moutarde pour respecter la tradition!<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f455637cc71\" id=\"ingredient_checkbox_69f455637cc71\" aria-label=\"\u00bd lb (250 g) de b\u0153uf hach\u00e9 maigre ou extra-maigre\"><label for=\"ingredient_checkbox_69f455637cc71\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd lb (250 g) de b\u0153uf hach\u00e9 maigre ou extra-maigre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f455637cc7b\" id=\"ingredient_checkbox_69f455637cc7b\" aria-label=\"1\u00bd c. \u00e0 th\u00e9 (7 ml) de CHACUN: persil s\u00e9ch\u00e9, poudre d&#8217;oignon et poudre d&#8217;ail\"><label for=\"ingredient_checkbox_69f455637cc7b\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00bd c. \u00e0 th\u00e9 (7 ml) de CHACUN: persil s\u00e9ch\u00e9, poudre d&#8217;oignon et poudre d&#8217;ail<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f455637cc8f\" id=\"ingredient_checkbox_69f455637cc8f\" aria-label=\"\u00bd c. \u00e0 th\u00e9 (2 ml) de sel\"><label for=\"ingredient_checkbox_69f455637cc8f\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd c. \u00e0 th\u00e9 (2 ml) de sel<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f455637cc95\" id=\"ingredient_checkbox_69f455637cc95\" aria-label=\"\u00bd c. \u00e0 th\u00e9 (2 ml) de poivre\"><label for=\"ingredient_checkbox_69f455637cc95\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd c. \u00e0 th\u00e9 (2 ml) de poivre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f455637cc9b\" id=\"ingredient_checkbox_69f455637cc9b\" aria-label=\"\u00bc c. \u00e0 th\u00e9 (1 ml) de thym moulu\"><label for=\"ingredient_checkbox_69f455637cc9b\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bc c. \u00e0 th\u00e9 (1 ml) de thym moulu<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f455637cca0\" id=\"ingredient_checkbox_69f455637cca0\" aria-label=\"2 c. \u00e0 soupe (30 ml) de farine tout-usage\"><label for=\"ingredient_checkbox_69f455637cca0\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 soupe (30 ml) de farine tout-usage<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f455637cca5\" id=\"ingredient_checkbox_69f455637cca5\" aria-label=\"1 gros \u0153uf, l\u00e9g\u00e8rement battu\"><label for=\"ingredient_checkbox_69f455637cca5\"><\/label><\/span><span class=\"cooked-ing-name\">1 gros \u0153uf, l\u00e9g\u00e8rement battu<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f455637ccaa\" id=\"ingredient_checkbox_69f455637ccaa\" aria-label=\"\u2153 tasse (75 ml) de chapelure\"><label for=\"ingredient_checkbox_69f455637ccaa\"><\/label><\/span><span class=\"cooked-ing-name\">\u2153 tasse (75 ml) de chapelure<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f455637ccaf\" id=\"ingredient_checkbox_69f455637ccaf\" aria-label=\"2 gros \u0153ufs cuits durs, \u00e9cal\u00e9s\"><label for=\"ingredient_checkbox_69f455637ccaf\"><\/label><\/span><span class=\"cooked-ing-name\">2 gros \u0153ufs cuits durs, \u00e9cal\u00e9s<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f455637cf5d_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f455637cf5d_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\">1. M\u00e9langer \u00e0 la fourchette le b\u0153uf hach\u00e9, le persil, la poudre d&#8217;oignon, la poudre d&#8217;ail, le sel, le poivre et le thym dans un bol moyen. Diviser cette pr\u00e9paration en 2 parts \u00e9gales et fa\u00e7onner chacune en une galette mince de forme ovale, suffisamment grande pour envelopper l&#8217;\u0153uf dur.<\/p>\n<div><img width=\"1773\" height=\"1773\" src=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-2.jpg\" class=\"avia-img-lazy-loading-13338 attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-2.jpg 1773w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-2-300x300.jpg 300w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-2-1030x1030.jpg 1030w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-2-80x80.jpg 80w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-2-768x768.jpg 768w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-2-1536x1536.jpg 1536w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-2-60x60.jpg 60w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-2-36x36.jpg 36w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-2-180x180.jpg 180w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-2-1500x1500.jpg 1500w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-2-705x705.jpg 705w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-2-120x120.jpg 120w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-2-450x450.jpg 450w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-2-700x700.jpg 700w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-2-100x100.jpg 100w\" sizes=\"auto, (max-width: 1773px) 100vw, 1773px\" \/><\/div>\n<p id=\"instruction-step-2\">2. Mettre la farine dans un plat peu profond, l&#8217;\u0153uf battu dans un autre plat et la chapelure dans un troisi\u00e8me plat peu profond.<\/p>\n<div><img width=\"1773\" height=\"1773\" src=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-3.jpg\" class=\"avia-img-lazy-loading-13339 attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-3.jpg 1773w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-3-300x300.jpg 300w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-3-1030x1030.jpg 1030w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-3-80x80.jpg 80w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-3-768x768.jpg 768w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-3-1536x1536.jpg 1536w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-3-60x60.jpg 60w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-3-36x36.jpg 36w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-3-180x180.jpg 180w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-3-1500x1500.jpg 1500w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-3-705x705.jpg 705w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-3-120x120.jpg 120w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-3-450x450.jpg 450w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-3-700x700.jpg 700w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-3-100x100.jpg 100w\" sizes=\"auto, (max-width: 1773px) 100vw, 1773px\" \/><\/div>\n<p id=\"instruction-step-3\">3. Rouler un \u0153uf dur dans la farine. Fa\u00e7onner d\u00e9licatement la galette de viande autour de l&#8217;\u0153uf, aussi uniform\u00e9ment que possible, en pressant les bords pour les sceller et en veillant \u00e0 ce que l&#8217;\u0153uf soit compl\u00e8tement recouvert, sans ouverture ni fissure. Tremper l&#8217;\u0153uf dur recouvert de viande dans l&#8217;\u0153uf battu, puis recouvrir enti\u00e8rement de chapelure. R\u00e9p\u00e9ter l&#8217;op\u00e9ration avec l&#8217;autre \u0153uf dur et le reste de la viande. D\u00e9poser les deux \u0153ufs sur une plaque tapiss\u00e9e de papier sulfuris\u00e9, en les espa\u00e7ant. Jeter tout exc\u00e9dent de farine, d&#8217;\u0153uf battu et de chapelure.<\/p>\n<div><img width=\"1773\" height=\"2225\" src=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-6.jpg\" class=\"avia-img-lazy-loading-13340 attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-6.jpg 1773w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-6-239x300.jpg 239w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-6-821x1030.jpg 821w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-6-768x964.jpg 768w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-6-1224x1536.jpg 1224w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-6-1632x2048.jpg 1632w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-6-1195x1500.jpg 1195w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-6-562x705.jpg 562w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-6-450x565.jpg 450w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12086_Step-6-1594x2000.jpg 1594w\" sizes=\"auto, (max-width: 1773px) 100vw, 1773px\" \/><\/div>\n<p id=\"instruction-step-4\">4. Cuire dans un four pr\u00e9chauff\u00e9 \u00e0 350 \u00b0F de 25 \u00e0 28 minutes ou jusqu&#8217;\u00e0 ce qu&#8217;ils soient dor\u00e9s et qu&#8217;un thermom\u00e8tre num\u00e9rique \u00e0 lecture rapide ins\u00e9r\u00e9 lat\u00e9ralement et jusqu&#8217;au centre de la couche de viande indique 160 \u00b0F (71 \u00b0C). Couper en deux sur la longueur pour servir.<\/p>\n<h4>Conseils<\/h4>\n<p>Si vous souhaitez une cro\u00fbte tr\u00e8s croustillante, remplacez la chapelure ordinaire par du panko (chapelure japonaise).<br \/>\nCr\u00e9ez la galette de b\u0153uf hach\u00e9 ovale en l&#8217;aplatissant sur une feuille de papier sulfuris\u00e9, puis utilisez le papier pour vous aider \u00e0 envelopper l&#8217;\u0153uf. Lorsque vous fa\u00e7onnez la viande autour de l&#8217;\u0153uf, il est utile de vous fariner les mains pour \u00e9viter qu&#8217;elle ne colle.<\/p>\n<p>Pour faire les \u0153ufs durs, placer les \u0153ufs dans une petite casserole et les couvrir d&#8217;eau froide. Porter \u00e0 \u00e9bullition \u00e0 feu vif. Couvrir, retirer du feu et laisser reposer pendant 14 minutes. \u00c9goutter et couvrir les \u0153ufs d&#8217;eau froide, en rafra\u00eechissant au besoin, jusqu&#8217;\u00e0 ce qu&#8217;ils soient refroidis. Enlever les coquilles.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cette sp\u00e9cialit\u00e9 de la Grande-Bretagne permet d&#8217;appr\u00eater les \u0153ufs durs en plat g\u00e9n\u00e9reux et riche en viande. Faites-en un repas en les accompagnant de l\u00e9gumes vapeur ou d&#8217;une salade. N&#8217;oubliez pas de servir avec des cornichons et une sauce \u00e0 tremper \u00e0 base de moutarde pour respecter la tradition!<\/p>\n","protected":false},"featured_media":13085,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13600","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-big-batch-beef","wp_recipe_category-weeknight-dinner-for-two"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u0152ufs au four \u00e0 l\u2019\u00e9cossaise - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipes\/oeufs-au-four-a-lecossaise\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0152ufs au four \u00e0 l\u2019\u00e9cossaise\" \/>\n<meta property=\"og:description\" content=\"Cette sp\u00e9cialit\u00e9 de la Grande-Bretagne permet d&#039;appr\u00eater les \u0153ufs durs en plat g\u00e9n\u00e9reux et riche en viande. 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