{"id":13598,"date":"2024-01-19T11:30:42","date_gmt":"2024-01-19T18:30:42","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/sandwichs-ouverts-au-boeuf-stroganov\/"},"modified":"2024-05-06T13:52:22","modified_gmt":"2024-05-06T19:52:22","slug":"sandwichs-ouverts-au-boeuf-stroganov","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/sandwichs-ouverts-au-boeuf-stroganov\/","title":{"rendered":"Sandwichs ouverts au b\u0153uf Stroganov"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"1030\" height=\"686\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Beef-Stroganoff-Open-Faced-Sandwiches_1H-scr-1030x686.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nSandwichs ouverts au b\u0153uf Stroganov<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>Le b\u0153uf Stroganov est un classique r\u00e9confortant que cette recette sugg\u00e8re de pr\u00e9senter en sandwich ouvert, pour un souper pour deux en semaine vraiment satisfaisant. Du b\u0153uf hach\u00e9 dans une sauce \u00e0 base de cr\u00e8me sure et de champignons, avouez que c&#8217;est une app\u00e9tissante solution-repas!<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c209d0a56\" id=\"ingredient_checkbox_69f0c209d0a56\" aria-label=\"\u00bd lb (250 g) de b\u0153uf hach\u00e9 maigre ou extra-maigre\"><label for=\"ingredient_checkbox_69f0c209d0a56\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd lb (250 g) de b\u0153uf hach\u00e9 maigre ou extra-maigre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c209d0a61\" id=\"ingredient_checkbox_69f0c209d0a61\" aria-label=\"4 oz (125 g) de champignons de Paris, tranch\u00e9s\"><label for=\"ingredient_checkbox_69f0c209d0a61\"><\/label><\/span><span class=\"cooked-ing-name\">4 oz (125 g) de champignons de Paris, tranch\u00e9s<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c209d0a6b\" id=\"ingredient_checkbox_69f0c209d0a6b\" aria-label=\"\u00bd poivron rouge, hach\u00e9 finement\"><label for=\"ingredient_checkbox_69f0c209d0a6b\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd poivron rouge, hach\u00e9 finement<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c209d0a74\" id=\"ingredient_checkbox_69f0c209d0a74\" aria-label=\"1 petit oignon jaune, tranch\u00e9\"><label for=\"ingredient_checkbox_69f0c209d0a74\"><\/label><\/span><span class=\"cooked-ing-name\">1 petit oignon jaune, tranch\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c209d0a7d\" id=\"ingredient_checkbox_69f0c209d0a7d\" aria-label=\"1 c. \u00e0 th\u00e9 (5 ml) de persil s\u00e9ch\u00e9\"><label for=\"ingredient_checkbox_69f0c209d0a7d\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 th\u00e9 (5 ml) de persil s\u00e9ch\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c209d0a87\" id=\"ingredient_checkbox_69f0c209d0a87\" aria-label=\"\u00bd c. \u00e0 th\u00e9 (2 ml) de CHACUN: poudre d&#8217;oignon, poudre d&#8217;ail et aneth s\u00e9ch\u00e9\"><label for=\"ingredient_checkbox_69f0c209d0a87\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd c. \u00e0 th\u00e9 (2 ml) de CHACUN: poudre d&#8217;oignon, poudre d&#8217;ail et aneth s\u00e9ch\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c209d0aa4\" id=\"ingredient_checkbox_69f0c209d0aa4\" aria-label=\"\u00bc c. \u00e0 th\u00e9 (1 ml) de sel\"><label for=\"ingredient_checkbox_69f0c209d0aa4\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bc c. \u00e0 th\u00e9 (1 ml) de sel<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c209d0aad\" id=\"ingredient_checkbox_69f0c209d0aad\" aria-label=\"\u00bc c. \u00e0 th\u00e9 (1 ml) de poivre\"><label for=\"ingredient_checkbox_69f0c209d0aad\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bc c. \u00e0 th\u00e9 (1 ml) de poivre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c209d0ab6\" id=\"ingredient_checkbox_69f0c209d0ab6\" aria-label=\"\u00bd tasse (125 ml) de cr\u00e8me sure ou de yogourt grec nature\"><label for=\"ingredient_checkbox_69f0c209d0ab6\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd tasse (125 ml) de cr\u00e8me sure ou de yogourt grec nature<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c209d0abe\" id=\"ingredient_checkbox_69f0c209d0abe\" aria-label=\"1 c. \u00e0 soupe (15 ml) de sauce Worcestershire\"><label for=\"ingredient_checkbox_69f0c209d0abe\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 soupe (15 ml) de sauce Worcestershire<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c209d0ac7\" id=\"ingredient_checkbox_69f0c209d0ac7\" aria-label=\"1 c. \u00e0 th\u00e9 (5 ml) de moutarde de Dijon\"><label for=\"ingredient_checkbox_69f0c209d0ac7\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 th\u00e9 (5 ml) de moutarde de Dijon<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c209d0ad0\" id=\"ingredient_checkbox_69f0c209d0ad0\" aria-label=\"\u00bd pain baguette\"><label for=\"ingredient_checkbox_69f0c209d0ad0\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd pain baguette<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f0c209d0ad8\" id=\"ingredient_checkbox_69f0c209d0ad8\" aria-label=\"\u00bd tasse (125 ml) de mozzarella r\u00e2p\u00e9\"><label for=\"ingredient_checkbox_69f0c209d0ad8\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd tasse (125 ml) de mozzarella r\u00e2p\u00e9<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f0c209d0d82_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f0c209d0d82_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\">1. Cuire le b\u0153uf hach\u00e9, les champignons, le poivron rouge et l&#8217;oignon \u00e0 feu moyen-vif dans un grand po\u00ealon pendant 5 minutes, en remuant souvent et en brisant la viande en petits morceaux avec le dos d&#8217;une cuill\u00e8re. Incorporer le persil, la poudre d&#8217;oignon, la poudre d&#8217;ail, l&#8217;aneth s\u00e9ch\u00e9, le sel et le poivre. Cuire, en remuant souvent, de 4 \u00e0 6 minutes ou jusqu&#8217;\u00e0 ce que le b\u0153uf hach\u00e9 soit enti\u00e8rement cuit et que les l\u00e9gumes soient tendres. Retirer du feu. Incorporer la cr\u00e8me sure, la sauce Worcestershire et la moutarde de Dijon.<\/p>\n<div><img width=\"1773\" height=\"1512\" src=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-3.jpg\" class=\"avia-img-lazy-loading-13334 attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-3.jpg 1773w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-3-300x256.jpg 300w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-3-1030x878.jpg 1030w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-3-768x655.jpg 768w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-3-1536x1310.jpg 1536w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-3-1500x1279.jpg 1500w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-3-705x601.jpg 705w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-3-450x384.jpg 450w\" sizes=\"auto, (max-width: 1773px) 100vw, 1773px\" \/><\/div>\n<p id=\"instruction-step-2\">2. Trancher la baguette en deux sur la longueur et couper les extr\u00e9mit\u00e9s. Mettre sur une plaque \u00e0 p\u00e2tisserie, c\u00f4t\u00e9 mie vers le haut. Griller l\u00e9g\u00e8rement au four, \u00e0 3 ou 4 po (8 \u00e0 10 cm) du grilloir, de 1 \u00e0 2 minutes. D\u00e9poser sur une planche \u00e0 d\u00e9couper et trancher sur la largeur en 4 morceaux.<\/p>\n<div><img width=\"1773\" height=\"1325\" src=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-5.jpg\" class=\"avia-img-lazy-loading-13335 attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-5.jpg 1773w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-5-300x224.jpg 300w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-5-1030x770.jpg 1030w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-5-768x574.jpg 768w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-5-1536x1148.jpg 1536w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-5-1500x1121.jpg 1500w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-5-705x527.jpg 705w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-5-450x336.jpg 450w\" sizes=\"auto, (max-width: 1773px) 100vw, 1773px\" \/><\/div>\n<p id=\"instruction-step-3\">3. R\u00e9partir la pr\u00e9paration au b\u0153uf \u00e0 la cuill\u00e8re sur les 4 morceaux de pain grill\u00e9. Saupoudrer de fromage r\u00e2p\u00e9. Remettre sous le grilloir du four de 1 \u00e0 2 minutes, jusqu&#8217;\u00e0 ce que le fromage ait fondu et soit l\u00e9g\u00e8rement dor\u00e9.<\/p>\n<div><img width=\"1773\" height=\"1324\" src=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-6.jpg\" class=\"avia-img-lazy-loading-13336 attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-6.jpg 1773w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-6-300x224.jpg 300w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-6-1030x769.jpg 1030w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-6-768x574.jpg 768w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-6-1536x1147.jpg 1536w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-6-1500x1120.jpg 1500w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-6-705x526.jpg 705w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12087_Step-6-450x336.jpg 450w\" sizes=\"auto, (max-width: 1773px) 100vw, 1773px\" \/><\/div>\n<h4>Conseils<\/h4>\n<p>Au lieu de la baguette, ce d\u00e9licieux m\u00e9lange de b\u0153uf peut \u00eatre servi sur des pommes de terre au four.<\/p>\n<p>Vous surveillez les glucides? Remplacez le pain ou la pomme de terre par une pur\u00e9e de chou-fleur et votre Stroganov sera tout aussi d\u00e9licieux.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le b\u0153uf Stroganov est un classique r\u00e9confortant que cette recette sugg\u00e8re de pr\u00e9senter en sandwich ouvert, pour un souper pour deux en semaine vraiment satisfaisant. Du b\u0153uf hach\u00e9 dans une sauce \u00e0 base de cr\u00e8me sure et de champignons, avouez que c&#8217;est une app\u00e9tissante solution-repas!<\/p>\n","protected":false},"featured_media":13088,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13598","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-big-batch-beef","wp_recipe_category-weeknight-dinner-for-two"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sandwichs ouverts au b\u0153uf Stroganov - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipes\/sandwichs-ouverts-au-boeuf-stroganov\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sandwichs ouverts au b\u0153uf Stroganov\" \/>\n<meta property=\"og:description\" content=\"Le b\u0153uf Stroganov est un classique r\u00e9confortant que cette recette sugg\u00e8re de pr\u00e9senter en sandwich ouvert, pour un souper pour deux en semaine vraiment satisfaisant. 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