{"id":13594,"date":"2024-01-19T11:30:40","date_gmt":"2024-01-19T18:30:40","guid":{"rendered":"https:\/\/canadabeef.ca\/wp-recipe\/bifteck-grille-et-salade-dorge\/"},"modified":"2024-05-06T13:52:00","modified_gmt":"2024-05-06T19:52:00","slug":"bifteck-grille-et-salade-dorge","status":"publish","type":"wp-recipe","link":"https:\/\/fr.canadabeef.ca\/en\/recipes\/bifteck-grille-et-salade-dorge\/","title":{"rendered":"Bifteck grill\u00e9 et salade d\u2019orge"},"content":{"rendered":"<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\" \/>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" 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64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"><\/path><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewBox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"><\/path><\/symbol><\/defs><\/svg>\n<style id=\"cb-tr-detail-value-colors\">\n.tasty-recipes-details .tasty-recipes-detail-value{color:#fff!important;}\n<\/style>\n\n<div class=\"tasty-recipes-image\">\n<img loading=\"lazy\" decoding=\"async\" width=\"1030\" height=\"686\" src=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12114_Grilled-Steak-and-Barley-Salad_1H-scr-1030x686.jpg\" class=\"attachment-large size-large\" alt=\"\" data-pin-nopin=\"true\" \/><\/div>\n\n<header class=\"tasty-recipes-entry-header\">\n\n<h2 class=\"tasty-recipes-title\">\nBifteck grill\u00e9 et salade d\u2019orge<\/h2>\n\n<div class=\"tasty-recipes-rating\">\n\n\n\n<p><span style=\"color: #fff !important;\" data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\"><\/span><\/p>\n\n\n<\/div>\n\n<\/header>\n\n\n<div class=\"tasty-recipes-entry-content\">\n\n<div class=\"tasty-recipes-description-wrapper\">\n<div class=\"tasty-recipes-description\">\n<p><p>L&#8217;orge est une c\u00e9r\u00e9ale \u00e0 texture moelleuse et au go\u00fbt de noisette. Elle est simple \u00e0 appr\u00eater et cuit en moins de 15 minutes. Une fois refroidie, elle se conserve de 2 \u00e0 3 jours au r\u00e9frig\u00e9rateur ou jusqu&#8217;\u00e0 3 mois au cong\u00e9lateur. Si vous avez de plus au frigo des restes de bifteck ou de rosbif cuits, cette recette vous permettra de pr\u00e9parer le repas en un rien de temps.<\/p>\n<\/p>\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients\">\n\n<div class=\"tasty-recipes-ingredients-header\">\n\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3>Ingredients<\/h3>\n\n\n<\/div>\n\n<div class=\"tasty-recipes-units-scale-container\">\n\n\n\n<\/div>\n<\/div>\n\n\n<div class=\"tasty-recipes-ingredients-body\">\n\n<span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9c54e285d6\" id=\"ingredient_checkbox_69f9c54e285d6\" aria-label=\"\u00bd lb (250 g) de bifteck de faux-filet ou d&#8217;int\u00e9rieur de hampe\"><label for=\"ingredient_checkbox_69f9c54e285d6\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd lb (250 g) de bifteck de faux-filet ou d&#8217;int\u00e9rieur de hampe<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9c54e285f1\" id=\"ingredient_checkbox_69f9c54e285f1\" aria-label=\"Sel, poivre fra\u00eechement moulu\"><label for=\"ingredient_checkbox_69f9c54e285f1\"><\/label><\/span><span class=\"cooked-ing-name\">Sel, poivre fra\u00eechement moulu<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9c54e285fa\" id=\"ingredient_checkbox_69f9c54e285fa\" aria-label=\"1 c. \u00e0 soupe (15 ml) d&#8217;huile de canola ou de tournesol\"><label for=\"ingredient_checkbox_69f9c54e285fa\"><\/label><\/span><span class=\"cooked-ing-name\">1 c. \u00e0 soupe (15 ml) d&#8217;huile de canola ou de tournesol<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9c54e2860a\" id=\"ingredient_checkbox_69f9c54e2860a\" aria-label=\"Salade d&#8217;orge\"><label for=\"ingredient_checkbox_69f9c54e2860a\"><\/label><\/span><strong>Salade d&#8217;orge<\/strong><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9c54e28618\" id=\"ingredient_checkbox_69f9c54e28618\" aria-label=\"2 c. \u00e0 soupe (30 ml) d&#8217;huile de canola ou de tournesol\"><label for=\"ingredient_checkbox_69f9c54e28618\"><\/label><\/span><span class=\"cooked-ing-name\">2 c. \u00e0 soupe (30 ml) d&#8217;huile de canola ou de tournesol<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9c54e28627\" id=\"ingredient_checkbox_69f9c54e28627\" aria-label=\"\u00bd tasse (125 ml) d&#8217;oignon rouge coup\u00e9 en d\u00e9s\"><label for=\"ingredient_checkbox_69f9c54e28627\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd tasse (125 ml) d&#8217;oignon rouge coup\u00e9 en d\u00e9s<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9c54e28635\" id=\"ingredient_checkbox_69f9c54e28635\" aria-label=\"8 oz (227 g) de champignons cremini, hach\u00e9s\"><label for=\"ingredient_checkbox_69f9c54e28635\"><\/label><\/span><span class=\"cooked-ing-name\">8 oz (227 g) de champignons cremini, hach\u00e9s<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9c54e2863c\" id=\"ingredient_checkbox_69f9c54e2863c\" aria-label=\"2 gousses d&#8217;ail, \u00e9minc\u00e9es\"><label for=\"ingredient_checkbox_69f9c54e2863c\"><\/label><\/span><span class=\"cooked-ing-name\">2 gousses d&#8217;ail, \u00e9minc\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9c54e2864b\" id=\"ingredient_checkbox_69f9c54e2864b\" aria-label=\"\u00bd c. \u00e0 th\u00e9 (2 ml) de CHACUN: sumac moulu, sel et poivre\"><label for=\"ingredient_checkbox_69f9c54e2864b\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd c. \u00e0 th\u00e9 (2 ml) de CHACUN: sumac moulu, sel et poivre<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9c54e28653\" id=\"ingredient_checkbox_69f9c54e28653\" aria-label=\"Zeste r\u00e2p\u00e9 de 1 citron\"><label for=\"ingredient_checkbox_69f9c54e28653\"><\/label><\/span><span class=\"cooked-ing-name\">Zeste r\u00e2p\u00e9 de 1 citron<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9c54e2865a\" id=\"ingredient_checkbox_69f9c54e2865a\" aria-label=\"Jus de 1 citron, divis\u00e9\"><label for=\"ingredient_checkbox_69f9c54e2865a\"><\/label><\/span><span class=\"cooked-ing-name\">Jus de 1 citron, divis\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9c54e28663\" id=\"ingredient_checkbox_69f9c54e28663\" aria-label=\"1\u00bd tasse (375 ml) d&#8217;orge perl\u00e9 cuit (voir les Conseils plus bas)\"><label for=\"ingredient_checkbox_69f9c54e28663\"><\/label><\/span><span class=\"cooked-ing-name\">1\u00bd tasse (375 ml) d&#8217;orge perl\u00e9 cuit (voir les Conseils plus bas)<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9c54e28671\" id=\"ingredient_checkbox_69f9c54e28671\" aria-label=\"1 tasse (250 ml) de jeunes feuilles d&#8217;\u00e9pinards tass\u00e9es\"><label for=\"ingredient_checkbox_69f9c54e28671\"><\/label><\/span><span class=\"cooked-ing-name\">1 tasse (250 ml) de jeunes feuilles d&#8217;\u00e9pinards tass\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9c54e28680\" id=\"ingredient_checkbox_69f9c54e28680\" aria-label=\"\u00bd tasse (125 ml) de raisins frais, coup\u00e9s en deux\"><label for=\"ingredient_checkbox_69f9c54e28680\"><\/label><\/span><span class=\"cooked-ing-name\">\u00bd tasse (125 ml) de raisins frais, coup\u00e9s en deux<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9c54e28688\" id=\"ingredient_checkbox_69f9c54e28688\" aria-label=\"\u2153 tasse (75 ml) de parmesan r\u00e2p\u00e9\"><label for=\"ingredient_checkbox_69f9c54e28688\"><\/label><\/span><span class=\"cooked-ing-name\">\u2153 tasse (75 ml) de parmesan r\u00e2p\u00e9<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9c54e2868f\" id=\"ingredient_checkbox_69f9c54e2868f\" aria-label=\"\u2153 tasse (75 ml) de noix de pin, grill\u00e9es\"><label for=\"ingredient_checkbox_69f9c54e2868f\"><\/label><\/span><span class=\"cooked-ing-name\">\u2153 tasse (75 ml) de noix de pin, grill\u00e9es<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9c54e28697\" id=\"ingredient_checkbox_69f9c54e28697\" aria-label=\"2 oignons verts, tranch\u00e9s (facultatif)\"><label for=\"ingredient_checkbox_69f9c54e28697\"><\/label><\/span><span class=\"cooked-ing-name\">2 oignons verts, tranch\u00e9s (facultatif)<\/span><\/span><span data-tr-ingredient-checkbox=\"\"><span class=\"tr-ingredient-checkbox-container\"><input type=\"checkbox\" name=\"ingredient_checkbox_69f9c54e2869f\" id=\"ingredient_checkbox_69f9c54e2869f\" aria-label=\"Huile d&#8217;olive (facultatif)\"><label for=\"ingredient_checkbox_69f9c54e2869f\"><\/label><\/span><span class=\"cooked-ing-name\">Huile d&#8217;olive (facultatif)<\/span><\/span>\n<!--INSIDE_INGREDIENTS-->\n<\/div>\n\n<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69f9c54e28a54_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\"\n\t\t\t\tdata-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69f9c54e28a54_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\n<\/div>\n\n\n<div class=\"tasty-recipes-instructions\">\n\n<div class=\"tasty-recipes-instructions-header\">\n<h3>Directions<\/h3>\n<\/div>\n\n<div>\n<p id=\"instruction-step-1\">1. \u00c9ponger le bifteck avec des essuie-tout. Saler et poivrer des deux c\u00f4t\u00e9s, au go\u00fbt. Chauffer l&#8217;huile \u00e0 feu moyen-vif dans un grand po\u00ealon. Cuire le bifteck en le retournant au moins deux fois, de 3 \u00e0 5 minutes de chaque c\u00f4t\u00e9 ou jusqu&#8217;\u00e0 ce qu&#8217;un thermom\u00e8tre num\u00e9rique \u00e0 lecture rapide indique 145 \u00b0F (63 \u00b0F) pour une cuisson au moins mi-saignante (160 \u00b0F\/71 \u00b0C pour une cuisson \u00e0 point ou 170 \u00b0F\/77 \u00b0C pour une viande bien cuite). D\u00e9poser sur une planche \u00e0 d\u00e9couper et laisser reposer pendant 5 minutes. <\/p>\n<p id=\"instruction-step-2\">2. Salade d&#8217;orge: Chauffer l&#8217;huile de canola \u00e0 feu moyen-vif dans une sauteuse ou une casserole peu profonde. Faire attendrir l&#8217;oignon et les champignons, en remuant, de 5 \u00e0 7 minutes. Incorporer l&#8217;ail, le sumac, le sel, le poivre et le zeste de citron.<\/p>\n<div><img width=\"2560\" height=\"2359\" src=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12114_Step-4-scaled.jpg\" class=\"avia-img-lazy-loading-13319 attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12114_Step-4-scaled.jpg 2560w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12114_Step-4-300x276.jpg 300w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12114_Step-4-1030x949.jpg 1030w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12114_Step-4-768x708.jpg 768w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12114_Step-4-1536x1415.jpg 1536w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12114_Step-4-2048x1887.jpg 2048w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12114_Step-4-1500x1382.jpg 1500w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12114_Step-4-705x650.jpg 705w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12114_Step-4-450x415.jpg 450w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12114_Step-4-2000x1843.jpg 2000w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/div>\n<p id=\"instruction-step-3\">3. R\u00e9duire le feu \u00e0 moyen, puis incorporer l&#8217;orge et la moiti\u00e9 du jus de citron. Ajouter les \u00e9pinards et remuer jusqu&#8217;\u00e0 ce qu&#8217;ils soient fl\u00e9tris. Incorporer les raisins, les noix de pin et le reste du jus de citron.<\/p>\n<div><img width=\"2560\" height=\"2229\" src=\"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12114_Step-6-scaled.jpg\" class=\"avia-img-lazy-loading-13320 attachment-full size-full\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12114_Step-6-scaled.jpg 2560w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12114_Step-6-300x261.jpg 300w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12114_Step-6-1030x897.jpg 1030w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12114_Step-6-768x669.jpg 768w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12114_Step-6-1536x1337.jpg 1536w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12114_Step-6-2048x1783.jpg 2048w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12114_Step-6-1500x1306.jpg 1500w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12114_Step-6-705x614.jpg 705w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12114_Step-6-450x392.jpg 450w, https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2023\/01\/RS12114_Step-6-2000x1741.jpg 2000w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/div>\n<p id=\"instruction-step-4\">4. Trancher le bifteck finement contre le grain et disposer les tranches sur un lit de salade d&#8217;orge. Garnir d&#8217;oignons verts et d&#8217;un filet d&#8217;huile d&#8217;olive, si d\u00e9sir\u00e9.<\/p>\n<h4>Conseils<\/h4>\n<p>Il faut environ 30 minutes pour cuire \u00bd tasse (125 ml) d&#8217;orge perl\u00e9 cru afin d&#8217;obtenir 1\u00bd tasse (375 ml) d&#8217;orge cuite pour cette recette. Suivre les indications de cuisson sur l&#8217;emballage.<\/p>\n<p>Si vous n&#8217;aimez pas particuli\u00e8rement les raisins ou la saveur du sumac, vous pouvez les remplacer par des figues s\u00e9ch\u00e9es hach\u00e9es et une pinc\u00e9e de thym frais ou s\u00e9ch\u00e9.<\/p>\n<\/div>\n\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<footer class=\"tasty-recipes-entry-footer\">\n\n<div class=\"tasty-recipes-footer-content\">\n\n\n<svg viewBox=\"0 0 24 24\" class=\"svg-instagram\">\n<use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use>\n<\/svg>\n\n\n<div class=\"tasty-recipes-footer-copy\">\n<h3>Did you make this recipe?<\/h3>\n<div><p>Share a photo and tag us #lovecdnbeef \u2014 we can't wait to see what you've made!<\/p>\n<\/div>\n<\/div>\n\n<\/div>\n\n<\/footer>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;orge est une c\u00e9r\u00e9ale \u00e0 texture moelleuse et au go\u00fbt de noisette. Elle est simple \u00e0 appr\u00eater et cuit en moins de 15 minutes. Une fois refroidie, elle se conserve de 2 \u00e0 3 jours au r\u00e9frig\u00e9rateur ou jusqu&#8217;\u00e0 3 mois au cong\u00e9lateur. Si vous avez de plus au frigo des restes de bifteck ou de rosbif cuits, cette recette vous permettra de pr\u00e9parer le repas en un rien de temps.<\/p>\n","protected":false},"featured_media":13094,"parent":0,"menu_order":0,"template":"","meta":{"_acf_changed":false},"class_list":["post-13594","wp-recipe","type-wp-recipe","status-publish","has-post-thumbnail","hentry","wp_recipe_category-weeknight-dinner-for-two"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Bifteck grill\u00e9 et salade d\u2019orge - B\u0153uf canadien<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fr.canadabeef.ca\/recipes\/bifteck-grille-et-salade-dorge\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bifteck grill\u00e9 et salade d\u2019orge\" \/>\n<meta property=\"og:description\" content=\"L&#039;orge est une c\u00e9r\u00e9ale \u00e0 texture moelleuse et au go\u00fbt de noisette. 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