{"version":"1.0","provider_name":"B\u0153uf canadien","provider_url":"https:\/\/fr.canadabeef.ca\/en\/","author_name":"temporary","author_url":"https:\/\/fr.canadabeef.ca\/en\/author\/temporary\/","title":"Sates de boeuf singapour et salade rojak","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i28ucUIH1A\"><a href=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/sates-de-boeuf-singapour-et-salade-rojak-2\/\">Sates de boeuf singapour et salade rojak<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/sates-de-boeuf-singapour-et-salade-rojak-2\/embed\/#?secret=i28ucUIH1A\" width=\"600\" height=\"338\" title=\"&#8220;Sates de boeuf singapour et salade rojak&#8221; &#8212; B\u0153uf canadien\" data-secret=\"i28ucUIH1A\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/fr.canadabeef.ca\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2019\/07\/RS8669_Job_11181-scr.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"\u00abJ\u2019ai de si beaux souvenirs de ma visite de la \u00abrue des sat\u00e9s\u00bb, situ\u00e9e au centre-ville de Singapour, le long du fameux march\u00e9 Lau Pa. La rue baigne dans la fum\u00e9e du charbon de bois, et d\u00e8s qu\u2019on s\u2019assoit \u00e0 l\u2019une des longues tables, on vous sert sans c\u00e9r\u00e9monie un plateau de sat\u00e9s, ces d\u00e9licieuses petites brochettes marin\u00e9es et \u00e9pic\u00e9es.  Bien que la salade rojak ne soit pas un accompagnement traditionnel, j\u2019aime la servir, car elle rafra\u00eechit le palais entre les bouch\u00e9es de sat\u00e9s, si riches en saveur (j\u2019ose m\u00eame y ajouter du sambal belacan!). \u00bb  Recette d\u00e9velopp\u00e9e par Anna Olson, adapt\u00e9e par l\u2019\u00e9quipe du Centre d\u2019excellence du b\u0153uf canadien."}