{"version":"1.0","provider_name":"B\u0153uf canadien","provider_url":"https:\/\/fr.canadabeef.ca\/en\/","author_name":"temporary","author_url":"https:\/\/fr.canadabeef.ca\/en\/author\/temporary\/","title":"Rosbif pour le four au barbecue","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AHnjIVfol3\"><a href=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/rosbif-pour-le-four-au-barbecue\/\">Rosbif pour le four au barbecue<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/rosbif-pour-le-four-au-barbecue\/embed\/#?secret=AHnjIVfol3\" width=\"600\" height=\"338\" title=\"&#8220;Rosbif pour le four au barbecue&#8221; &#8212; B\u0153uf canadien\" data-secret=\"AHnjIVfol3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/fr.canadabeef.ca\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2017\/03\/Canadian-Beef-Best-Barbecued-Beef-Oven-Roast.jpg","thumbnail_width":801,"thumbnail_height":800,"description":"L\u2019Alberta \u2013 le royaume des bovins \u2013 est le berceau du \u00ab r\u00f4tissage dans les p\u00e2turages \u00bb, et le secret d\u2019un succulent rosbif de pointe de surlonge au barbecue est dans la marinade. L\u2019emploi d\u2019une vinaigrette comme marinade facilite la vie, et puisqu\u2019il en existe une grande vari\u00e9t\u00e9, vous avez toujours acc\u00e8s \u00e0 une multitude de saveurs. La cuisson des rosbifs au barbecue est fort simple, que ce soit au tournebroche ou \u00e0 chaleur indirecte."}