{"version":"1.0","provider_name":"B\u0153uf canadien","provider_url":"https:\/\/fr.canadabeef.ca\/en\/","author_name":"temporary","author_url":"https:\/\/fr.canadabeef.ca\/en\/author\/temporary\/","title":"Rosbif en paupiette","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TYp1jNEhOb\"><a href=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/rosbif-en-paupiette\/\">Rosbif en paupiette<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/rosbif-en-paupiette\/embed\/#?secret=TYp1jNEhOb\" width=\"600\" height=\"338\" title=\"&#8220;Rosbif en paupiette&#8221; &#8212; B\u0153uf canadien\" data-secret=\"TYp1jNEhOb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/fr.canadabeef.ca\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/02\/RS8418_Job_14190-scr.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Cette id\u00e9e app\u00e9tissante de notre amie Emily Richards @ERiscooking vous permet de transformer un rosbif \u00e9conomique (la Noix de ronde, par exemple) en plat principal assez chic pour recevoir. Cette coupe de b\u0153uf est maigre, alors une fois farci, vous pourriez m\u00eame barder votre rosbif de tranches de bacon, car qui n\u2019aime pas le bacon ? Vous pouvez bien s\u00fbr apporter une touche personnelle \u00e0 la farce en y ajoutant du parmesan ou de l\u2019asiago, ou en rempla\u00e7ant la moutarde de Dijon par du pesto."}