{"version":"1.0","provider_name":"B\u0153uf canadien","provider_url":"https:\/\/fr.canadabeef.ca\/en\/","author_name":"temporary","author_url":"https:\/\/fr.canadabeef.ca\/en\/author\/temporary\/","title":"Rosbif en cro\u00fbte de poivre et de raifort","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IptHR8fOhZ\"><a href=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/rosbif-en-croute-de-poivre-et-de-raifort\/\">Rosbif en cro\u00fbte de poivre et de raifort<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/rosbif-en-croute-de-poivre-et-de-raifort\/embed\/#?secret=IptHR8fOhZ\" width=\"600\" height=\"338\" title=\"&#8220;Rosbif en cro\u00fbte de poivre et de raifort&#8221; &#8212; B\u0153uf canadien\" data-secret=\"IptHR8fOhZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/fr.canadabeef.ca\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2021\/03\/RS3383_3383-scr.jpg","thumbnail_width":602,"thumbnail_height":800,"description":"Le raifort et les grains de poivre concass\u00e9s donnent une allure sophistiqu\u00e9e \u00e0 un rosbif vraiment simple \u00e0 pr\u00e9parer. Cette recette convient \u00e0 plusieurs coupes de rosbifs, comme le Filet, la Pointe de surlonge, le Haut de surlonge ou l\u2019Int\u00e9rieur de ronde. Pour concasser les grains de poivre, les mettre dans un sac de plastique pour la cong\u00e9lation, puis les \u00e9craser avec un po\u00ealon \u00e0 fond \u00e9pais ou un marteau."}