{"version":"1.0","provider_name":"B\u0153uf canadien","provider_url":"https:\/\/fr.canadabeef.ca\/en\/","author_name":"temporary","author_url":"https:\/\/fr.canadabeef.ca\/en\/author\/temporary\/","title":"Champignons farcis \u00e0 l'effiloch\u00e9 de b\u0153uf bourguignon","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2r92BKcBdL\"><a href=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/champignons-farcis-a-leffiloche-de-boeuf-bourguignon\/\">Champignons farcis \u00e0 l&#8217;effiloch\u00e9 de b\u0153uf bourguignon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/champignons-farcis-a-leffiloche-de-boeuf-bourguignon\/embed\/#?secret=2r92BKcBdL\" width=\"600\" height=\"338\" title=\"&#8220;Champignons farcis \u00e0 l&#8217;effiloch\u00e9 de b\u0153uf bourguignon&#8221; &#8212; B\u0153uf canadien\" data-secret=\"2r92BKcBdL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/fr.canadabeef.ca\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2018\/10\/RS8896_Mushroom_cap_bourg_2-scr.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Cette recette de B\u0153uf bourguignon donne environ 4 tasses de rago\u00fbt. Vous pouvez donc nourrir 2 personnes et r\u00e9server le reste pour en faire ces chic champignons farcis \u00e0 servir en amuse-gueule \u00e0 des invit\u00e9s. Si vous pr\u00e9voyez un \u00e9l\u00e9gant souper, servez le rago\u00fbt avec des champignons portobello r\u00f4tis. Garnissez chaque portion de B\u0153uf bourguignon et les champignons farcis de parmesan r\u00e2p\u00e9 et de persil frais hach\u00e9."}