{"version":"1.0","provider_name":"B\u0153uf canadien","provider_url":"https:\/\/fr.canadabeef.ca\/en\/","author_name":"temporary","author_url":"https:\/\/fr.canadabeef.ca\/en\/author\/temporary\/","title":"Bout de c\u00f4tes de b\u0153uf \u00e0 la mani\u00e8re philippine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LpjhGo1McP\"><a href=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/bout-de-cotes-de-boeuf-a-la-philippine\/\">Bout de c\u00f4tes de b\u0153uf \u00e0 la mani\u00e8re philippine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/bout-de-cotes-de-boeuf-a-la-philippine\/embed\/#?secret=LpjhGo1McP\" width=\"600\" height=\"338\" title=\"&#8220;Bout de c\u00f4tes de b\u0153uf \u00e0 la mani\u00e8re philippine&#8221; &#8212; B\u0153uf canadien\" data-secret=\"LpjhGo1McP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/fr.canadabeef.ca\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2018\/10\/RS8900_Sinigang_1-scr.jpg","thumbnail_width":1067,"thumbnail_height":800,"description":"La mangue et les tomates fra\u00eeches donnent un go\u00fbt frais \u00e0 cette recette inspir\u00e9e du sinigang, un plat traditionnel des Philippines. Bien qu'un peu exotique, il se pr\u00e9pare avec des ingr\u00e9dients courants. Si vous servez le plat en entr\u00e9e, il est pr\u00e9f\u00e9rable de couper le bout de c\u00f4tes en morceaux de 3\/4 de pouce . Si vous le servez en plat principal, la pr\u00e9sentation sera plus r\u00e9ussie si vous laissez les c\u00f4tes enti\u00e8res."}