{"version":"1.0","provider_name":"B\u0153uf canadien","provider_url":"https:\/\/fr.canadabeef.ca\/en\/","author_name":"temporary","author_url":"https:\/\/fr.canadabeef.ca\/en\/author\/temporary\/","title":"B\u0153uf s\u00e9ch\u00e9 jerky classique","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RYuqIWsgY5\"><a href=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/boeuf-seche-jerky-classique\/\">B\u0153uf s\u00e9ch\u00e9 jerky classique<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/boeuf-seche-jerky-classique\/embed\/#?secret=RYuqIWsgY5\" width=\"600\" height=\"338\" title=\"&#8220;B\u0153uf s\u00e9ch\u00e9 jerky classique&#8221; &#8212; B\u0153uf canadien\" data-secret=\"RYuqIWsgY5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/fr.canadabeef.ca\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2022\/01\/classic-beef-jerky.jpg","thumbnail_width":1100,"thumbnail_height":778,"description":"Vous pouvez remplacer dans cette recette le Bifteck de flanc par un Bifteck de noix de ronde \u00e0 cuisson rapide (qui fait habituellement \u00bc po\/5 mm d\u2019\u00e9paisseur), que vous d\u00e9couperez en lani\u00e8res d\u2019environ 1 po (2,5 cm) de longueur. Bien que le jerky du commerce se conserve longtemps \u00e0 la temp\u00e9rature ambiante, ce n\u2019est pas le cas de cette version maison du b\u0153uf s\u00e9ch\u00e9 jerky, qui se conserve pendant un mois, apr\u00e8s quoi il faut le r\u00e9frig\u00e9rer ou le congeler."}