{"version":"1.0","provider_name":"B\u0153uf canadien","provider_url":"https:\/\/fr.canadabeef.ca\/en\/","author_name":"temporary","author_url":"https:\/\/fr.canadabeef.ca\/en\/author\/temporary\/","title":"B\u0152UF KARE KARE ET RIZ \u00c0 L\u2019AIL","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"W4TlBuIQKf\"><a href=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/boeuf-kare-kare-et-riz-a-lail\/\">B\u0152UF KARE KARE ET RIZ \u00c0 L\u2019AIL<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/fr.canadabeef.ca\/en\/recipes\/boeuf-kare-kare-et-riz-a-lail\/embed\/#?secret=W4TlBuIQKf\" width=\"600\" height=\"338\" title=\"&#8220;B\u0152UF KARE KARE ET RIZ \u00c0 L\u2019AIL&#8221; &#8212; B\u0153uf canadien\" data-secret=\"W4TlBuIQKf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/fr.canadabeef.ca\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/fr.canadabeef.ca\/wp-content\/uploads\/sites\/2\/2019\/07\/RS8677_Job_12423-scr.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Chef Anna Olson : \u00abJ\u2019ai d\u00e9couvert le kare kare lors de mon premier voyage aux Philippines. J\u2019ai ador\u00e9 les parfums intenses et la richesse de la sauce, et j\u2019ai eu envie de le pr\u00e9parer \u00e0 la maison. Pour un repas plus simple, surtout si j\u2019ai pr\u00e9par\u00e9 le b\u0153uf la veille, je le sers dans un burrito. Comme ce n\u2019est pas si facile de trouver du rocou au Canada, j\u2019utilise du paprika, pour ajouter de la couleur, mais aussi beaucoup de saveur, sans que ce soit trop \u00e9pic\u00e9. \u00bb"}